The Wingstop Corn recipe below will tell you how to recreate a tasty side dish made with corn and various seasonings. It makes an amazing side dish or appetizer to various meals and is great to be served for different types of occasion. So, if you need an incredible side dish idea to serve on your upcoming even or parties, especially during summer when it’s great to serve a light but filling menu, you may consider the copycat Wingstop corn recipe below. It is simple to make and you can create in ahead, so there’s no need to worry about making it with no time left over. Below is the Wingstop Corn recipe that you can follow.
- 3 sweet corn ears
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- ½ tablespoon Cayenne powder
- ½ tablespoon paprika
- ½ tablespoon oregano
- ½ tablespoon salt
- ½ tablespoon ground pepper
- Vegetable oil
- Butter as needed
- Thyme as needed
- Combine all the spices in a small bowl to create the Cajun seasoning and set it aside.
- Pour oil as necessary in a deep pot so that the corn can fully submerge. Set in on medium heat until it reaches 350ºF to 375ºF.
- Slice every ear of sweet corn into 4 parts.
- Put the corn piece by piece into the frying pot and cook in batches.
- Wait until around 5 minutes until they turn into golden brown color, before taking them off of the pot and drain the excess oil using a kitchen towel over a plate.
- Brush the fried corn with melted butter.
- Transfer the corn into a bowl and sprinkle the Cajun seasoning all over. Make sure each of them is coated evenly with the seasoning by using hands.
- Serve the seasoned corn after making sure they have cooled down a little bit.
Wingstop Cajun seasoned corn is the ideal side dish to chicken wings. It is also suitable for various dippings such as ranch dressing, honey gold sauce, or buffalo sauce. If you have some leftovers, you can store them inside an airtight container and put in the fridge to make them last up to 3-4 days without being spoilt. In case you do not have airtight containers, a ziplock bag or plastic wrap will do. Reheat them before serving to serve warm and nice dish, just like the fresh result from Wingstop Corn recipe above.