Boneless skinless chicken thigh crock pot recipes provide a delectable dish that’s ideal for a hectic evening or a relaxing holiday. A slow cooker winner is moist chicken covered in a deep delicious sauce scented with garlic, honey, and soy sauce. For a family new favorite, chicken thigh crock pot is served in an Asian-inspired glaze. The roasted chicken thighs stay juicy and moist with such little exertion. Enjoy it with steamed rice or your preferred Chinese food noodles with sesame ginger on the side.
- 1/4 cup honey
- 1/4 cup low sodium soy sauce
- 1/2 cup ketchup
- 1 tablespoon sriracha
- 1 tablespoon olive oil
- 1 tablespoon fresh grated ginger
- 2 green thinly sliced onions
- 2 tablespoons dark brown sugar
- 3 cloves minced garlic
- 4 tablespoons cilantro
- 4 cups cooked white rice
- 8 skinless boneless trimmed of extra fat chicken thighs
- First, season the chicken thighs with black pepper and salt according to your taste.
- Heat a 12-inch skillet with olive oil over medium-high heat. Cook about 3-5 minutes until you see a brown color on the edges of pan.
- For the sauce used in boneless skinless chicken thigh crock pot recipes, combine honey, soy sauce, ginger, ketchup, dark brown sugar, garlic, and sriracha in a medium bowl. Make sure you mix them well.
- Put the seasoned chicken thighs into a 6 liter slow cooker. After that, pour the mixed sauce over the chicken thighs.
- After closing the slow cooker, cook for about 2-3 hours or until the chicken is fully cooked and the sauce changes to a slightly thickened texture using high heat.
- Once cooked, you can sprinkle coriander leaves and spring onions on top of chicken. Now, just serve it with rice.
This is one of the best boneless skinless chicken thigh crock pot recipes. It is simple, but it has a taste composition that works nicely together. The easy ingredient for the sauce incorporates the ideal amount of savory and sweet tastes while the chicken cooked soft and tender, making this a meal you will adore.
Moreover, you can store the cooked chicken and any remaining sauce in the refrigerator for 3 to 4 days. Refrigerate it in a resalable dish, and just reheat it before consuming. These chicken thighs with all scrumptious rich gravy work great with almost any side dish which can absorb the moist in the slow cooker’s bottom. Well, your dinner will be complete with a fresh vegetable or salad in your boneless skinless chicken thigh crock pot recipes.