Thawing frozen pizza dough can be very tricky. The wrong method used to defrost the frozen pizza dough will harm it. Some methods even make the dough partially cooked. Thus, you need to be careful with the method you use in the thawing process. So, what are the best methods to use? Get to know 5 brilliant tips to defrost frozen pizza dough here.
#1. Using a Microwave
You can use a microwave to defrost your frozen dough. However, some people think that this method is a bit risky and not always recommended. This is because the device can make you accidentally cook part of the dough. Using a microwave will be a good option to take if you need a quick thaw for the dough. But, make sure that you are careful in using this method. You can set the microwave to high for 25 seconds to avoid the dough cooked partially.
#2. Give It a Cold-Water Bath
Giving your frozen pizza dough a cold-water bath has been considered an effective method to thaw it. Unlike the method that involves a microwave, this cold-water bath method will not make you accidentally cook it. Not only that but this method will not harm the dough. All you need to do is remove the frozen dough from the fridge. Then, keep the frozen pizza dough in a plastic bag and then put it in a bowl. Add cold water to the bowl until the dough is soaked entirely. Leave the dough in the cold water for about two hours until it begins to rise and show bubbles.
#3. Thawing It in the Refrigerator
Thawing frozen pizza dough by using a refrigerator is easy to do. Make sure to keep the dough in an airtight bag. After that, you can put the dough in a large bowl to allow it to expand. Leave the bowl in the refrigerator overnight. The dough is successfully defrosted if you see it starts to soften, rise, and show tiny bubbles. Take the dough out from the airtight bag and leave it for an hour before using it to make pizza.
#4. Give It a Warm-Water Bath
Just like a cold-water bath, soaking the frozen pizza dough in warm water is also effective to defrost it. This method needs you to put the dough in an airtight bag first before placing it in a medium-sized bowl filled with warm water. Thawing frozen pizza dough with warm water needs you to change the water every 10 minutes until it is entirely defrosted and get the best results.