Even though the key to cook a wonderful steak is by using tenderizing steak marinade, no one needs to plan it in advance for hours just to reap the benefits. A lot of people seem to think to get that flavorful, tender, and juicy steak; it’d consume plenty of time. This steak marinade recipe below will tell you the otherwise because this prepping step doesn’t take more than half an hour to be done.

Marinade can be made from various enzyme or acidic components such as lemon juice, vinegar, Red Grape Juice, and others. The acidity will tenderize the meat consistency. It also typically contains herbs, salt, and other ingredients to make the meat more flavorful. The recipe below will tell you the easy tenderizing steak marinade method by using Red Grape Juice. It only takes thirty minutes, and it has ability to turn even the cheaper meat cuts into a tender and tasty steak.

Ingredients:

  • 1 lb. skirt steak
  • ¾ cup or 175 ml Red Grape Juice
  • ½ cup or 125 ml olive oil
  • 4 garlic cloves, minced
  • 1 tbsp. lemon juice
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. rosemary

Cooking Instructions:

  1. Put the skirt steak, then the rest of marinade ingredients inside an airtight container of zip-lock bag.
  2. If you use zip-lock bag, make sure that you press all the air out and it is tightly sealed. The marinade ingredients must coat around the skirt steak.
  3. Put it inside the fridge for minimum 30 minutes. For the most ideal result, let it sit for 6-24 hours.

Tenderizing Steak Marinade Recipe using Red Grape Juice in Thirty Minutes

Who doesn’t want their grilled steak to be rosy colored and juicy at the center? The best tenderizing steak marinade recipes will give you those. The ultimate marinade recipes work effectively whether you only have an hour or a full night of preparation time, so you wouldn’t waste the spent money to buy on the great streak.

Keep in note that the marinade recipe above can be used on various steaks such as ribeye, tenderloin, T-bone, and many more. That being said, while it works on any steak cuts, there are still some cuts that are better than the others, which mostly depend on one’s personal preferences.

The next step is to cook the steak depends on your chosen steak cut as well. Most marinated steaks, however, are best to be cooked fast and hot. It is also important to make sure that after you remove the meat from the tenderizing steak marinade, it must be patted dry before it is put on the grill.