The best part of making this recipe is you will use Kodiak banana muffins, which means that it is whole grain and protein package as well. You will love to use Kodiak cakes mix as the substitute for flour for some reasons. When you check at the back of the box, it tells you that you can replace it with general flour. It was said that when you use this mix, then you do not need to add any baking soda since it is already there. It will eliminate a few ingredients in the recipe, but it is still nice as well.
So, you can make easy Kodiak banana muffins as the recipe will be mentioned below. You also can check the muffin recipe on the back of the package, but it may contain more ingredients and fat. This recipe below does not add oil or butter at all. You do not have to worry since kids will love Kodiak banana muffins, and they will eat them all if we do not watch them closely.
This recipe is so yummy and moist, and it is perfect for on-the-go breakfast as well.
- 3 large overripe bananas
- 1 ½ cups of Kodiak cake buttermilk
- ½ teaspoon of vanilla
- 1 egg
- ¼ cup of brown sugar blend
- ½ teaspoon of cinnamon
- Start to mash bananas in a large bowl
- Add brown sugar blend, vanilla, and egg. Mix them well.
- Stir it slowly in the Kodiak mix and cinnamon until it’s well mixed
- Spray your silicone muffin pan with nonstick cooking spray, and you can fill it with the mixture
- You can wait for 15 minutes at 350 until your muffin is ready
This recipe is easy to make and a delicious snake that your family will love. These Kodiak banana muffins only take less than one hour to prepare, and this is an amazing snack when you are at work, packing snack lunches for your kids, and so on. Of course, you can add nuts or chocolate chips as toppings. You can be more creative. It is also a great snack to make ahead, and you can grab it if you are in a rush, and you do not have time to make breakfast. So, anyone will love Kodiak banana muffins since they are easy to make and so moist at the same time.