Shogun Fried Rice Recipe for Quick and Easy Dish to Create in Your Kitchen
Searching for Shogun Fried Rice recipe? If you happen to crave fried rice, which is an extremely popular meal in almost all Asian countries, then you shouldn’t miss this copycat recipe that brings you a tasty dish with a combination of various veggies.
This fried rice recipe is inspired by Orlando-based Shōgun Japanese Steakhouse that specializes in teppanyaki. It is a unique restaurant where you can directly watch the chefs skillfully played with fire and heat. It offers a wide range of menu including chicken, beef, lobster, shrimp, and vegetarian meals.
This Shogun Fried Rice copycat recipe is derived from a simple Japanese menu that you can make in your own kitchen. Style-wise, it’s very similar to Chinese or Hong Kong fried rice, as they all have incorporates butter and soy sauce as the main ingredients.
Here’s the Shogun Fried Rice recipe to follow.
Ingredients
- 4 cups white rice cooked and cooled
- 4 tbs. salted or unsalted butter
- ½ cup onions cut into half an inch cube
- ¼ cup carrots cut into half an inch cube
- ¼ cup green peas
- 2 tsp. minced garlic
- 2 large eggs whisked
- 1 tbs. dark soy sauce for gluten free alternative, use tamari
- 1 tbs. toasted sesame oil or cooking oil of your choice
- ½ tsp. salt
- ½ tsp. white or black pepper powder
- Sesame seeds cilantro, and chopped green onions for garnishes
Instructions
- Heat a large skillet, Chinese wok, or flat wok on medium to high heat until it reaches extremely hot temperature.
- Add butter and melts it.
- Add garlic and onion, stir for about 10 seconds.
- Add carrots and green peas, sauté for 15 seconds.
- Set the vegetables to the wok’s sides.
- Add and scramble eggs.
- Mix the vegetables with the scrambled eggs.
- Add and toss rice, soy sauce, pepper powder, salt, and sesame oil.
- Check the taste and add salt if necessary.
- Garnish with toasted sesame seeds, chopped cilantro, or chopped onions.
- Serve while hot.
Notes
One of the most important tips to recreate any fried rice recipe is to use leftover rice that has been cooled. If you want to use freshly cooked rice instead of leftover one, it’s recommended to let it cool down until it fully reaches room temperature. You can fasten the cooling process by spreading the rice over a baking tray and cover it with plastic wrap. Freeze for about 10 minutes or refrigerate for around 20 minutes before you proceed with the Shogun Fried Rice recipe above.
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