The Chef's Canvas

Chef Anderson's Blog

Brats on Traeger Tips and Tricks to Grill the Perfect Brats

Brats on Traeger Tips and Tricks to Grill the Perfect Brats

Cooking brats on Traeger is just something mandatory in every BBQ occasion. Traeger is just the perfect everything for grilling and BBQ. It has the perfect products, starting from the grill itself to the additional things for the occasions like wood pellets, BBQ sauce and more. These are some tips given by Traeger on how to cook the perfect bratwurst on them.


Use Hickory Pellets

Some people like doing experimental things when cooking brats on Traeger and they do that by altering the classic wood pellets. Well, the best and proper wood pellets to use on every grill are always the hickory pellets. They have distinct taste and they have low burning point to keep the grill’s temperature more subtle. So, always use hickory instead of other types of wood.


Always Pre-Heated the Grill

Even when you are in hurry, it is not proper to throw the brats or meat on top of a cold grill. It will ruin everything. This is why you have to consider pre heat the grill at 375 at least an hour before. That way, when you add meat or brats from the smoking pit, they are hot and sizzling on the grill. This should be understood when you are asking about how to smoke brats, too. They smoking pit has to be preheated as well.

Brats on Traeger Tips and Tricks to Grill the Perfect Brats

Check Internal Temperature Constantly

The normal, medium sized brats should have the internal temperature of 148 F before you can take them out of the grill. It will be hard to check the temperature without the help of meat thermometer. Buy them as they are so cheap and useful in the kitchen. They should help you check the internal temperature very easily.


Do NOT Slice Brats Immediately

When you just cannot wait and want to slice the brats immediately, well, you are making a massive mistake there. All you need to do is waiting for the brats to rest for 10 minutes before slicing them. It helps the juice from the meat to stay inside the meat instead of oozing out.

By following those tips above, you will surely end up with amazing bratwurst for the BBQ. Make sure that those tips above are well-recalled so that the bratwurst or any types of sausages you try to cook on the Trager grills will come up perfect. All you have to do to make good brats on Traeger is just making sure that those simple tips are done.

Kasseri Cheese Substitute: When You Have to Find It?

Kasseri cheese substitute is often sought indeed. This Greek cheese has notorious reputation of being hard to find. However, if you do find one, it will bring a lot of different flavors to your dishes. The common substitutes for the cheese are including provolone cheese and asiago cheese. You can tell that you do need those substitutes when you are in these situations:


When You Don’t Like Goat and Sheep Milk

Kasseri cheese substitute is frequently sought by those who really want to cook something with Kasseri but then they find out that the cheese is entirely made out of goat and sheep milk. People who do not like the taste of goat or sheep milk, or prefer the cheese made out of buffalo or cow milk will then have to find the substitute cheese.


When You Can’t Find the Cheese Nearby

As stated before, a lot of people do not find the answer when they ask where to buy Kasseri cheese near me. This kind of cheese is rare and they won’t even be found in massive supermarket chain. So, if you have tried every possible way to find the cheese but still failed, this is when you need to get the substitute cheese as soon as possible.


When You Don’t Like Sweet Aftertaste

Some people associate cheese with savory flavor. So, they will be quite surprised to find out that Kasseri has a really sweet aftertaste. It is sweeter than it is salty. For those who do not like sweet taste on things that are supposed to be savory, they maybe won’t fancy Kasseri cheese that much and do need the substitute.


When You Need Cheese with Less Pungent Aroma 

Many people hate blue cheese because the cheese has a really pungent aroma. Well, Kasseri is just like that. The aroma is really standing out and punching. For those who cannot stand the smell, they will probably have to find the substitute.

Kasseri is not your common, everyday cheese. It is not as easily available as cheddar cheese or parmesan cheese. This is why when you are able to get this cheese in your kitchen; you are in for a real treat. Make sure you know where to get them, or with the online shopping these days it should be way easier. If you cannot find them, though, the Kasseri cheese substitute is just as good indeed.

Acai Puree Packets: What Can You Make with Them?

Acai Puree Packets: What Can You Make with Them?

Some people are buying acai puree packets and then get confused what to do with them. Well, if you have been trying to eat more healthily too and you end up buying these super foods, you need to know exactly what you can make with those puree packets. Thankfully, there are tons of them. The full information can be seen below.


Acai Bowls


Instead of asking how to make acai puree, you can buy the finished product now. Acai puree is available everywhere and with that at home, you can make acai bowl. This is essentially just a really thick, almost porridge-like, blended acai served with fresh fruits and other additional ingredients. You can use the puree straight from its packet and add the desired toppings.

Acai Smoothies

Acai is considered as a kind of berry and they are treated like so. Just like any other berries, acai is great for smoothies. They have the hint of tangy flavor and they taste really good when mixed with other creamy ingredients and frozen fruits to make smoothie. People often make “power smoothie” with acai by mixing acai puree packets with spinach and kale, too.


Acai Beverages

Acai tastes really good and this is why they are often infused into fresh beverages. Acai puree can also get blended with some cocktails to make sangria or something else. They taste really nice eventually and you just have to try them out. Lemonade will also have elevated taste with acai puree added to them.


Acai Treats

Acai puree can also be used as ingredients in many treats. You can add them into pancake batter, banana bread batter, granola mix, truffle mix, or energy bites mix. It is all up to you. This puree can also be mixed with heavy cream, honey, and sweet condensed milk and then blended into ice cream mix. All you have to do is keeping them in the freezer and there you have acai ice cream.

Acai is indeed really good for your health. It is packed with vitamin and antioxidant that can help your body to works perfectly. Instead of getting the fresh fruit, which can be pretty rare and expensive, getting its puree product seems to be a better idea. With the ideas of recipes and things to make above, you can definitely consume acai puree packets any way you like, from eating it to drinking it all day long.

Takis Fuego Ingredients and 4 Most Essentials Items You Should Prepare

Takis Fuego Ingredients and 4 Most Essentials Items You Should Prepare

There are quite a lot Takis Fuego ingredients that you have to prepare when you want to make the copycat version of the snack. Buying bags of Takis is possible but it will be so much better if you just make them at home. It can be healthier and you can also adjust the taste closer to your liking. Here are four essential ingredients that you have to prepare when trying to make homemade Takis.


Tortilla Rolls

One of the most important Takis Fuego ingredients that you have to prepare is tortilla rolls. This is going to be the Takis. The quick way of preparing these ingredients is buying the store-bought tortilla rolls. They are coming in package and they are ready to use. However, if you have to make them on your own, they are very easy to make, too, because it is just masa flour, oil and water.


Spice Mix

Instead of wondering where to buy Takis chips, you can make your own and the key ingredient here is the spice mix. The spice mix is basically just the equal amount of chili powder, paprika powder, onion powder, and garlic powder. If you want the taste to be more authentic, use ancho chili powder and add a dash of cayenne pepper into the mixture.


Powdered Cheese

Takis is well-known for its hint of cheese flavor. To get this taste, you have to use powdered cheese. Cheddar powder cheese will be recommended as it has the closest taste to the cheesy taste in takis. Sprinkle the cheese powder on top of the finished dish or you can also add the powdered cheese into the spice mix.


Lime Juice

Takis also has hint of lime flavor. You can use lime salt to get this taste. However, most people make homemade Takis with fresh lime juice. The lime juice is poured over the tortilla rolls before the spice mix is tossed. It helps the spice powder to stick on the rolls better.

If you cannot find those ingredients, well, you just have to wing it by making your own tortilla rolls for example. The spice mix can also get altered with something else, like taco mix. The best thing about this recipe is the fact that it is very easy to make and it tastes really delicious. So, if you really crave a bag of Takis for game night or movie night, simply prepare those Takis Fuego ingredients and cook it.

Rafferty’s Potato Soup Recipe for the Best Comfort Food You Can Make

Rafferty’s Potato Soup Recipe for the Best Comfort Food You Can Make

Making rafferty’s potato soup recipe is not going to be easy for some people. However, with the right recipe, everything is going to be great at the end. The place has so much to offer and one of them is their potato soup. It has onion, potato and herb as the best taste for the comfort food. You can make them on your own, of course and the recipe is here.

Follow the recipe and you should be able to make the soup under an hour. All you have to do is using the correct ingredients and correct recipe. The best rafferty’s potato soup recipe is below. It is using cream cheese and cream of mushroom to make sure that the soup will taste as delicious as possible. Here is the full recipe for you.


  • 2 medium-sized potato, peeled and chopped
  • 1 medium-sized white onion, peeled and chopped
  • 1 package of cream cheese, thawed
  • 1 package of cream of mushroom soup
  • 3 teaspoons of unsalted butter
  • 1 teaspoon garlic salt
  • Water
  • White pepper to taste


Cooking Instructions:

  1. Into a large cooking pot, enter the chopped potato and onion. Pour water to cover the ingredients. Let the ingredients cook for about 10 to 15 minutes.
  2. Add in the mushroom soup and cream cheese. Stir well and cook for another 15 minutes until they are completely soft and tender.
  3. Add butter, garlic salt and then white pepper. Stir well.
  4. Bring the mixture to boil and then using hand mixer; mix them all together until they are thick and creamy.

Some people like to make the rafferty’s potato soup recipe crock pot. However, if you do not have crock pot and all you have is some cooking pot, you can make the recipe above. It shows you how easy it is and all you need to do is having some hand blender and you will be able to make the recipe for the whole family.

The recipe should be served with some bread and toppings, too. You can add herbs and cheese at the end to spice things up. If you like the things spicy, you can add some peppers too, like sliced bird eye peppers or whatever type of pepper you like. It will make the rafferty’s potato soup recipe taste even tastier and the whole family will love the dish as the starter of their meal.

NYT No Knead Sourdough as the Best and Easiest Recipe to Try

NYT No Knead Sourdough as the Best and Easiest Recipe to Try

NYT no need sourdough recipe is going to be the one everyone is looking for. Sourdough is the tastiest type of bread. It has everything you need for bread, including tanginess and tasty flavor. This is why making this bread is everyone’s wish but sometimes they want to do it the easy way. The easy way here is by using the no knead method.

It is believed that the worst part of making bread is the kneading. They will have to spend hours kneading the dough and it drains energy, sometimes. This is the sole reason why a no knead recipe like this one is very popular. For those who have been looking for the recipe for this no knead bread, they can see the full recipe below. It contains all the ingredients and methods.


  • 3 1/2 cup bread flour
  • 3/4 cup sourdough starter/ sourdough yeast
  • 1 teaspoon kosher salt
  • 2 tablespoons sesame seeds
  • 1 1/4 cup warm water


Cooking Instructions:

  1. To start making the NYT no need sourdough bread, prepare a large mixing bowl, add in the bread flour and salt. Mix well until they are well-combined. Set aside.
  2. In another bowl, add in warm water and then add the sourdough starter. Add in the flour mixture and mix well. Close the mixture and the bowl with a wet towel and let the starter activated for at least 24 hours.
  3. After 24 hours, prepare a dusted working surface and then transfer the dough into the surface. Shape the dough into a loaf and then transfer them into a baking tray (lined or greased).
  4. Let them rise one more time for 2 to 3 hours.
  5. Meanwhile, heat up your oven to 450 degrees Fahrenheit.
  6. Sprinkle the dough with sesame seeds and then put them in the oven for 30 minutes.

The bread will be ready to consume afterward. It is better to spread butter on warm bread like this and use it for breakfast. You should be able to alter the NYT no need sourdough recipe all the way you like.

Use poppy seed instead of sesame seeds or use any types of toppings you like. Parmesan cheese is also an un-classic topping for this recipe. Making this recipe is not going to be hard at all because it is no knead and the NYT no need sourdough has only a few ingredients to follow.

Carniceria Carne Asada Marinade Recipe You Can Make In Your Own Kitchen

Carniceria Carne Asada Marinade Recipe You Can Make In Your Own Kitchen

For those who have been looking for the carniceria carne asada marinade recipe, the ultimate one will be shown here. It will give you the best result and you will have to make a lot of them for taco or for any sorts of filling as this one will come really good and everyone will love them for sure. This is the full recipe for you:


  • 6 lbs skirt steak, get rid of the fat
  • 1/4 cup extra virgin olive oil
  • 1 handful cilantro, chopped
  • 1 cup cooking vinegar
  • 1 medium-sized orange, washed and sliced
  • 1 medium-sized lime, juiced
  • 1/4 teaspoon ground cloves
  • 1/3 cup orange juice, room temperature
  • 1 tablespoon dried oregano
  • 1 cup water
  • 1 tablespoon dried chili powder
  • 2 cloves garlic, peeled and minced
  • 1 tablespoon ground cumin
  • salt and pepper to taste


Cooking Instructions:

  1. To start making the carniceria carne asada marinade recipe, prepare a large mixing bowl. Into the bowl add in the wet ingredients: water, olive oil, orange juice and vinegar. Stir well.
  2. Once they are mixed well, add in the powdered ingredients: ground cloves, oregano, chili powder, and cumin powder.
  3. Add in minced garlic, cilantro, and orange slices.
  4. Mix them all well until they are well combined.
  5. Transfer them into a box with a lid or to a really big zip lock.
  6. Add in the steak and then pour the mixture. Let the steak marinade in the mixture for 24 hours before grilling the steak.

This is certainly the best carniceria style carne asada marinade that you can make. It will serve for a lot of people and you will end up with delicious, tender steak that everyone loves. This is why the recipe is really good to try. The best thing about this recipe is that the marinade will work for any types of meat.

You can alter the meat or chicken and they will taste as good. For those who have been looking for the recipe of the best meat marinade, this is the one to try for sure. It will bring the best taste for the meat and it has tangy hints and works really great for all sorts of food you want to make, including sandwiches and more. This is the reason why making carniceria carne asada marinade recipe is very important for a gathering or BBQ together at your house.

Standing Rib Roast Publix Recipe

Standing Rib Roast Publix Recipe: How to Cook Your Prime Ribs Right!

It’s quite tricky to find out how standing rib roast Publix is made. However, with some creativity you can try to remake it, even at home. It doesn’t take long to process it, but you need to make sure that you do what is suggested the right way.

Want to know how to make prime rib, especially the one that resembles standing rib roast Publix? Get your jotter ready and note this down:


#1 Meat:

  • 2.5 kg prime rib, keep the bones in.
  • 1 head garlic. Don’t peel it. Make it into halves horizontally
  • 3 twigs rosemary
  • 1 unpeeled onion. Make it into quarters.
  • 5 twigs of thyme


#2 Garlic herb butter (for coating the rib while roasting):

  • 150-200 grams unsalted butter. Soften it before use.
  • 1 tsp dried thyme (you can also use chopped fresh thyme. Use around 2 tsp)
  • 1 tsp dried rosemary/2 tsp finely chopped fresh rosemary.
  • 2 tsp salt and black pepper to taste

Combine all ingredients to make the butter coating for the meat.

#3 Red wine sauce

  • 2.5 cups dry red wine – choose any red wine which isn’t too oaky or too sweet. Try to get Shiraz, Merlots, or Cabernet Sauvignon for this standing rib Publix recipe.
  • 1.5 cups low salt beef stock/broth
  • Cornstarch as required (normally around 1 tbsp).

Cooking Instructions:

#1 Prepare your beef:

    1. Preheat your oven to 240oC and make sure the beef shelf will enable the beef to sit in the middle of oven.
    2. Make sure your meat is already taken out 3-hrs before cooking. Dry it off with paper towel. Then, coat the beef with the herb butter. Save some for another coating later.
    3. Place garlic, onion, and thyme into your roasting pan. Then, put the coated side of beef on the herbs placed on the pan.
    4. Roast the beef for around 20 minutes, then remove the beef and turn the heat down into 120oC.
    5. Coat the beef with the remaining herb butter. Then, place the beef back into the oven and roast again for another 1.5 hours. Make sure to baste the beef with the juices per 30 minutes until the inner beef temperature reaching 48oC.

#2 Red wine sauce:

Once you finish cooking the meat, don’t remove the garlic and onion on your pan. Instead, set it into high heat on your stove. Then place beef stock and dry red wine, and simmer the combo for 10 minutes.

Mix corn flour with some water and pour it onto the pan. Stir immediately. If the sauce doesn’t thicken, add more corn flour mix. Once you got the sauce already thickened, strain it. Pour the sauce into a jug.

It’s time to serve your standing rib! Get some friends to chill in your house and let them taste this finger-licking standing rib roast Publix!

Banza Vegan Mac and Cheese Recipe, the Vegan Way of Enjoying Chewy Mac and Creamy Cheese

Banza Vegan Mac and Cheese Recipe, the Vegan Way of Enjoying Chewy Mac and Creamy Cheese

Looking for Banza vegan mac and cheese? Come in! This article will show you how to make a vegan mac and cheese that doesn’t go to astray from its original recipe.

Some people may think of mac and cheese as their comfort food. While most of people will agree with that, having mac and cheese is definitely something against the principle of vegan. It seems difficult for vegan to find tongue-satiating food whose taste resonates well with non-vegan food.

However, it’s different here – your common, each non-vegan mac and cheese component is actually changeable with something vegan-approved. Want a proof? Simply try to cook this Banza vegan mac and cheese recipe.


  • 1 box of Banza vegan-friendly chickpea pasta. With this pasta, be ready to enjoy the delicious, original mac taste ready in a box.
  • Water
  • 0.5-cup of unsweetened dairy-free
  • 2-2.5 tbsp of vegan butter (optional, but if you expect for a richer flavor, it would be better to include this item as well.)

With only a few items as ingredients, you are still able to make this Banza mac and cheese to be a blast! Let’s see how to make this meal in this explanation below.

Banza Vegan Mac and Cheese Recipe, the Vegan Way of Enjoying Chewy Mac and Creamy CheeseCooking Instructions:

  1. First of all, prepare a pot filled with around 6 cups of water. Bring it to a boil.
  2. Once it starts to boil, open one pack of Banza and add it into the boiling water.
  3. Stir your pasta immediately once the pasta is in.
  4. Cook for around 8 minutes, or until your favorite firmness is ‘achieved’. Stir occasionally. While cooking your pasta, you may stumble upon some foam. You may dismiss it with some spoon, but if you don’t, it’s fine.
  5. Strain the water and rinse it once. Then, return your mac into the pot. Add 0.5 cup of non-sweetened vegan-friendly milk. Add some vegan cheese as cheddar cheese replacement on the top. Add some vegan butter if you want to make the ‘mac and cheese’ creamier. Work the magic with mixing, and enjoy the vegan version of mac and cheese!

How is Banza mac different from any other vegan mac? First of all, Banza mac offers higher protein than other macs per 3.5 oz serving. Plus, this product will get you more dietary fiber but with less net carbs. That is possible to get since the mac is made with chickpeas, which are richer in protein and fiber.

So, what do you think about this recipe? Who says vegan cannot get some comfort food like non-vegans? They must have not had their tastebuds be satiated by this Banza vegan mac and cheese.

Salsa Verde Enchiladas Hellofresh as Easy to Make Weekend Snacking Option

Salsa Verde Enchiladas Hellofresh as Easy to Make Weekend Snacking Option

Are you looking for a recipe for salsa verde enchiladas Hellofresh? Lucky you, you are on the right place. With this recipe, you can now recreate the Hellofresh version of enchiladas and make it oozingly saucy! Do the prep for all the ingredients, and cook this recipe anytime you need a mood booster.

Enchiladas are Mexican meal that is known to be easily prepared. In its origin, it is considered as a main meal, but for some, it cannot be more than a snacking due to its portion. Well, with this salsa verde enchiladas Hellofresh recipe, find no other than a tummy-filling enchilada with easy cooking technique and cheap ingredients.

Moreover, it’s all plants except the cheese; hence it is suitable for our vegetarian fellows. Changing the cheese with vegan cheese for this salsa verde enchiladas recipe is a good idea as well.


  • Poblano pepper. Cut it into halves and chop it around 1-2 cm.
  • Tomatoes (cut into dices)
  • 1 can of black beans, part it into halves
  • Scallion, white part only
  • Monterey cheese
  • Southwest spice blend, as required
  • 1 tbsp of butter
  • 4 tbsp of sour cream
  • Pepper and salt to taste
  • 7 oz of Salsa verde (green salsa)
  • Some olive oil
  • Flour tortillas

Cooking Instructions:

  1. Prepare all the ingredients then onto your medium, preheated pan and add olive oil.
  2. Put in the poblano pepper and cook it for around 3 minutes. Stir occasionally.
  3. Prepare the diced tomatoes, ½ can of black beans, and the scallion whites. Put them into the pan once the time set for poblano pepper is over. Cook them up altogether along with the pepper.
  4. Add Southwest spice blend once you finish mixing all the ingredients together.
  5. Cook for another three minutes. Stir frequently to avoid burning out the ingredients. Put aside.
  6. On the previously used pan, cook another half-can of black beans along with preheated olive oil. Add salt and pepper. Cook the beans for around 3-5 minutes.
  7. Add 1 tablespoon of butter afterwards onto the black beans. Mash the butter and beans together.
  8. On a small bowl, prepare sour cream and add some spice blend and water (1-2 tablespoon).  Mix it all.
  9. Tortilla ready, add both all filling ingredients (beans + veggies). Wrap it. Arrange it horizontally on a tray. Add green salsa sauce and Monterey cheese as toppings, and voila – your enchiladas are ready to munch!

If you are not into cheese or are a vegan, you may dismiss the cheese and butter. As options, you can replace butter with something like nut or coconut butter; while cheese can be replaced with its vegan option. By replacing ingredients to its vegan options, you can still enjoy every bit of your salsa verde enchiladas Hellofresh!

Page 3 of 10

Powered by WordPress & Theme by Anders Norén