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Sean Brock Cornbread, the Easiest and the Most Delicious Recipe You Should Try

Sean Brock Cornbread, the Easiest and the Most Delicious Recipe You Should Try

Have you tried to make Sean Brock cornbread? In fact, this is definitely the most delicious yet the easiest recipe you can easily try to make at home. Your family will definitely love to have delicious cornbread, especially in the winter season. However, just like any other homemade recipe, you need to do a lot of practice in making. Now, just easily follow the recipe if you want to try the dish. Check the details below.


  • 1/2 teaspoon of baking powder
  • 1 beaten large egg
  • 1/4 cup of melted rendered lard
  • 2 cups of cornmeal
  • 1/2 teaspoon of baking soda
  • 11/2 cups of buttermilk
  • 1 1/2 teaspoon of salt
  • 1 pound of pork fat (to make the rendered lard)


How to make the rendered lard:

  1. Mix the 1/2 cup of water and the pork fat in a saucepan. Then, cook it on low heat.
  2. Now, stir the mixture for about 1,5 hours, until the water is completely gone, and the pork fat is rendered.
  3. Strain the pork fat and place it in a container. Cool it down
  4. Refrigerate the pork fat and use it anytime you want. You should remember it can only be used for a maximum of 3 weeks.


Cooking Instructions:

  1. Mix the baking soda, cornmeal, baking powder, and salt in a bowl.
  2. Pour the egg, buttermilk, and the melted lard into a medium bowl.
  3. Mix the dry and the wet ingredients together.
  4. Preheat your oven to 450 degrees of Fahrenheit, and put the iron skillet in the oven to heat it for around 10 minutes.
  5. Take the skillet out from the oven and move it onto the stove.
  6. After that, you can pour the remaining heated lard onto the skillet.
  7. Then, you can add the batter.
  8. Put the skillet back into your oven and bake the Sean Brock cornbread dough in 15 minutes.
  9. For the last step, check the cornbread dough by putting a toothpick into the middle of the dough and take it back. If the toothpick is clean, your cornbread is ready to be served.

In addition, you can serve this dish when it is still warm. Your lovely ones will definitely love it. That is how to make the Sean Brock cornbread which you can easily learn and do at your home.

Velveeta Queso Blanco Recipe with the Easiest Dip to Make

Velveeta Queso Blanco Recipe with the Easiest Dip to Make

Velveeta queso blanco recipe is usually sought by those who need a good, satisfying dip for their chips or nachos. Of course, you can make the dip at home as it is very easy and only need a few ingredients. This is the recipe you should follow. It has everything you need to know, including the list of ingredients and the methods. You can make the dip quickly and easily after this.

This recipe is going to make a medium-sized bowl worth of dip. If the dip leaves you with leftovers, simply cover the bowl with lid or with plastic wrap and then you can store it in the fridge and it will last for 5 days to 1 week. Reheat the dip in the microwave and it will taste as good as new. Here is the recipe and grab your note now for the exact method:


  • 2 packages Velveeta Queso Blanco (32 oz size)
  • 1 can diced green chili (7 oz size)
  • 2 large-sized jalapenos, washed and sliced
  • 2 tablespoons milk


Cooking Methods:

  1. This Velveeta queso blanco recipe is using microwave as the main tool for the cooking process. So, start it by preparing a microwave-safe bowl.
  2. Chop the Velveeta cheese into smaller cubes and transfer it to the microwave-safe bowl.
  3. Drain the diced green chili and add them to the bowl.
  4. Then, add the sliced jalapeno and the mix. At this stage, you can add anything into the bowl, including cooked ground beef, just in case you want to make Velveeta queso blanco dip with ground beef or with any other types of protein you like.
  5. Mix the ingredients in the bowl together until they are all well-combined.
  6. Put the bowl into the microwave on high for 2 minutes until the cheese is completely melted.
  7. Take the bowl out of the microwave. Give it a good stir and then let it sit for 1 minute before serving. If you serve it right away, it will be too hot and it will cause burnings on your tongue.

Once the dip is done, serve it with whatever you like on the side. It goes well with everything, starting from bread to tortilla chips. The taste combination between the sweet-savory cheeses with the juicy jalapeno is a match made in heaven. This is why everyone is looking for Velveeta queso blanco recipe and tries to make it on their own all the time.

Defrosting Ground Turkey in Four Quick and Easy Methods

Defrosting Ground Turkey in Four Quick and Easy Methods

Defrosting ground turkey is a must when you need to cook with the protein, and it is frozen in the freezer. Thankfully, there are many methods that you can try to defrost the frozen ground turkey. It will be very easy once you know exactly how to do that. For those who want to understand more about the defrosting methods, read the information below.


Defrosting Frozen Ground Turkey using Microwave

The first and probably quickest method in defrosting ground turkey is the one with the help of a microwave. Remove all packaging from your ground turkey. Then, put it into microwave-safe bowl. Put the bowl in the microwave set on high. Cook for 5 minutes and take it out. Stir the ground turkey and repeat the process until the meat is fully defrosted.


Defrosting Frozen Ground Turkey using Cold Water Method

Many people think that they need to try thawing ground turkey in hot water. Well, it is slightly incorrect as what you need to do is actually thawing the frozen product using cold water. Place the ground turkey in large pan with lid and cover the meat with cold water. Let it soak for about 12 hours and drain the excess water before cooking.


Defrosting Frozen Ground Turkey using Refrigerator Method

Take the frozen product out of the freezer. Then, move it to the fridge shelf. Let it be there overnight and then it will be completely defrosted in the morning after. Let the meat thaws in the fridge avoid cross contamination or any kinds of bacteria invasion. It will remain safe in your fridge until the time you need it.


Defrosting Frozen Ground Turkey using On Counter Method

On counter method is done by placing the frozen product on the kitchen counter and let the room temperature to defrost the meat slowly. It takes longer than other methods are it probably needs to be left overnight. This is the method that you need to choose when you have plenty of times on your hand.

The best method from all the solutions mentioned up there is going to be heavily depending on how much time you have. If you do not have to cook the turkey in a while, let the protein defrosts on its own in the counter. If you need it to thaw fast and easy, microwave will be the best method you can possible choose to perform the defrosting ground turkey situation.

Bush’s Baked Beans with Ground Beef Easiest Recipe to Try at Home

Bush’s baked beans with ground beef is one of the best dishes you can make on your own. It is very easy and everyone should be able to cook it like under an hour. It will be the best comfort food to eat.


  • 1 lbs ground beef, fats removed
  • 1 can Bush’s Original Baked Beans (28oz size)
  • 1 package corn muffin mix (8.5 oz. size)
  • 1/2 cup white onion, chopped
  • 1/2 cup cheddar cheese, shredded
  • 1 can tomato paste (6 oz. size)
  • 1/2 cup green pepper, chopped
  • Cooking oil
  • Salt and pepper


Cooking Instructions:

  1. Start making the Bush’s baked beans with ground beef by preheating oven to 350 degrees Fahrenheit for 10 minutes. Meanwhile, grease a baking dish with butter, oil or cooking spray. Set it aside.
  2. Prepare a heavy-bottomed skillet and place it on stove over medium heat. Drizzle cooking oil and once it heats up, add in chopped onion and cook until it is slightly translucent.
  3. Then, add in the chopped bell pepper. Cook until the bell pepper is softening. Season with salt and pepper.
  4. Once done, add the ground beef and then cook until the mixture is all well-combined and completely cooked. After that, turn off the heat and drain the excess liquid from the beef mixture. Transfer the mixture into a bowl and set it aside.
  5. Use the same pan; mix together the baked beans from Bush’s and tomato paste. Stir everything together until the two ingredients are mixed together. Set it aside.
  6. Open the muffin mix package and then cook the muffin according to the instruction on the back of the page.
  7. Now, take the greased baking dish. Into the dish, start layering the ingredients. First, the beef mixture is spread evenly on the bottom of the pan. Then, pour the baked beans mixture. The last layer will be the muffin batter mixture.
  8. Put the baking dish in the preheated oven and then bake it for 30 minutes. After 30 minutes, take it out, sprinkle lots and lots of cheese. Put the dish back in the oven and let it broil for 5-8 minutes until all the cheeses are melting.
  9. The casserole is done and ready to be served. You can use the same recipe to make baked beans with ground turkey or with other proteins.

Well, it is very easy to make the casserole-like dish. Follow the recipe of Bush’s baked beans with ground beef above to make sure you cook the proper dish.

Soaking Garbanzo Beans

Soaking Garbanzo Beans: Why and How to Do that?

Soaking garbanzo beans is a must. Garbanzo bean is one of the most famous type of middle-eastern beans. It is also known as chickpeas. The texture is quite chewy and juicy when they are cooked properly. So, when you buy this kind of pea, you will most likely end up with the dried one, and you have to soak it before you can cook it. The further information about it will be shown below.


Why Soaking Garbanzo Beans?

The main reason why you need to soak the bean is the fact that it has hard outer shell. The shell is hard as nail and it won’t get easily peeled off if the beans are not soaked first. This is the reason why you need to pre-soak the beans before you can even cook it. Boiling it without cooking will result on hard beans that won’t taste even good enough for everyone’s palette.


Garbanzo Quick Soaking Method

The quick soaking chickpeas beans are done with the help of stove heat. You need to prepare a large pot with lid. Add the washed peas into the pot and then cover it up with water until everything is submerged. Then, turn on the heat and then boil the mixture for 1 minute. Then, sprinkle some baking soda and then let it soak in the liquid for 1 hour. Drain after done.


Garbanzo Slow Soaking Method

The slow soaking garbanzo beans method is done using cold water completely. It is done the similar way as you need to prepare pot with lid. Then, add the chickpeas and cover it up with cold water. Close the pan and let it soak for at least 12 hours. During that time, the peas will slowly absorb the water and swell properly.

The method will ensure better texture and eventually better taste for the beans. It is slow and takes time, though. This method is recommended when you have lots and lots of time for cooking and preparing for the dish.

From that explanation, it is clear to understand how important it is to soak your peas before you can cook it. The hard shell of the peas won’t taste good, and when the peas are not soaking enough water, it won’t swell and will be hard to chew. Soak the beans using any methods that you choose, including the two methods explained above about soaking garbanzo beans.

Panera Souffle Copycat Recipe

Panera Souffle Copycat Recipe: How to Make Four Baked Soft & Fluffy Souffles

The copycat recipe of the Panera souffle is surprisingly an easy recipe to make, and it is perfect for a lovely breakfast or any special event at any time of the year. It’s delightfully soft and fluffy that everyone in your family will love it. Why will you enjoy this copycat soufflé recipe? Here’s why: You will only need around 30 minutes to make it. These are crispy crescent rolls that are buttery and fluffy. It tastes savory and enough for four people.

So, what are the ingredients in a soufflé? Soufflés are basically a soft, fluffy meal made of egg that can be served savory or sweetly as a desert. The authentic Panera souffle recipe also has eggs. But theirs have a tender crust that is golden brown. This soufflé recipe is not a classic one, but it is a simple one that you can easily make for your whole family.


  • 1 tube of Pillsbury crescent rolls
  • 6 eggs, large ones
  • 2 tbsp milk
  • 2 tbsp heavy cream
  • ¼ cup of Monterey Jack cheese, shredded
  • ¼ cup of cheddar cheese, shredded
  • 1 tbsp Parmesan cheese
  • 3 tbsps fresh spinach, finely chopped
  • 4 slices of bacon, crumbled
  • ¼ tsp salt
  • ¼ cup of Asiago cheese, shredded

Cooking Instructions:

  1. To make a Panera souffle, preheat the oven up to 375°F. While waiting, combine milk, 5 eggs, Monterey Jack, and cheddar cheese, heavy cream, bacon, spinach, and salt in a microwaveable bowl. Mix them well and microwave for around 30 seconds. To make the mixture a bit thickened, stir well the mixture then microwave it for another 4 to 5 times at an interval of 20 seconds.
  2. Unroll and separate the crescent roll into four evenly rectangles. Spray your soufflé pan or ramekins with cooking spray and press each crescent rectangle into the ramekins. On top of dough, pour around 1/3 cup of the egg mixture. Sprinkle it with shredded Asiago cheese. Fold the rolled dough on the top of the mix.
  3. In a small bowl, softly beat the remaining egg. Spread the egg on the top of the dough using a soft bristle pastry brush. Bake the soufflé at 375°F for about 17 to 20 minutes until the eggs are cooked, and the top of the dough is evenly browned or puffed up. Remove the Panera souffle from the oven and let it cool for a while under room temperature before serving.

Lipton Onion Soup Mix Potatoes Recipe and Steps to Make It

Have you ever tried to make Lipton onion soup mix potatoes? If you have not, then you might find this roasted potatoes recipe worth trying. Let’s admit that potato is one of the most favorite foods in the world. Many love this stem tuber for its adaptability and versatility for almost all types of potato-based dishes. Potatoes can be fried, boiled, steamed, microwaved, or even oven-roasted.

Suppose you have tried a couple different potato recipes but have not been able to find a potato recipe that you can cook regularly. In that case, this Lipton onion soup mix potatoes recipe is your best option. These are potatoes roasted in an oven that were previously mixed with Lipton onion soup mix. Without further ado, let’s check out the following simple and quick meal recipe.

Onion Soup Mix Oven Roasted Potatoes



  • 1 envelope of Lipton Onion Soup Mix
  • 2 pounds of red potatoes (4 medium potatoes), cut into evenly large chunks
  • 1/3 cup of olive oil

Cooking Instructions:

  1. To make Lipton onion soup mix potatoes in the oven; you first need to preheat the oven up to 400°F. While you are waiting for the oven to heat up, scrub and rinse the potatoes under running water. Dry the potatoes and cut them into evenly large chunks.
  2. Transfer the red potatoes into a large plastic seal bag; add the Lipton soup mix and 1/3 cup of olive oil. Seal the plastic bag and shake it firmly until the potatoes are completely coated with the olive oil and soup mix. Afterward, use cooking spray to evenly spray the baking pan. Pour the coated potatoes into the baking pan and bake for up to 20 minutes in the oven. Stirring the potatoes once in a while, and once the potatoes are perfectly browned, turn off the heat and serve while hot with other side dishes.

If you unable to find Lipton onion soup mix at the nearby grocery store, you could make one on your own with the following simple recipe.



  • ¼ cup of dried onion flakes
  • 2 tbsp of bullion paste, granules, or cubes
  • ¼ tsp of onion powder
  • ¼ tsp of dried parsley flakes
  • 1/8 tsp of paprika
  • 1/8 tsp of celery seed
  • 1/8 tsp of freshly ground black pepper


Mix all the ingredients and transfer them into an airtight jar. Now, you can use one envelop of this soup mix to make the Lipton onion soup mix potatoes recipe.

Thawing Ground Turkey Practical Guide Using Microwave in Step-by-Step

Thawing Ground Turkey Practical Guide Using Microwave in Step-by-Step

Thawing ground turkey is a necessary step to take if you want to cook frozen turkey. This is because frozen turkey will be hard to be cooked evenly and it takes more effort and time to process it. In this following guide, you will be shown the right steps on how to thaw ground turkey by using microwave. Using microwave is the most practical option from all of the available alternatives, because it only takes about 5-10 minutes.

Turkey is a meat with plenty of healthy protein. Just like fish and beef, it is also able to be preserved by freezing it up. Ground turkey in particular, has been an appealing ingredient for a lot of families around the world in the past several years.

Here are the steps on thawing ground turkey in microwave:


  1. Take your frozen ground turkey out from the freezer and remove its package entirely.
  2. Place the frozen ground turkey inside microwave-safe container (plate or bowl).
  3. Set your microwave on 30% or on the low power setting (defrost mode) for 5 minutes.
  4. After the 5 minutes mark is up, open the microwave and check if the ground turkey has defrosted. If it isn’t yet, then put it back inside microwave and set for another minute.
  5. Repeat the fourth step until the frozen turkey has completely defrosted.

As mentioned before, thawing ground turkey by using microwave is the fastest way to do so. However, some people might not be allowed to consume microwaved foods because of particular health issues. In this case, you may choose another ground turkey defrosting methods such as moving the ground turkey to the fridge for a few hours to an entire day. Alternatively, you may put the frozen ground turkey package in water for several hours.

Now, if your frozen ground turkey has been successfully defrosted, you need to cook it as soon as possible. This is meant to prevent quick bacteria growth. The bacteria growth has even been initiated since the thawing process inside microwave, albeit to only some extent. If you have any leftover of the defrosted ground turkey, you have to immediately place it back to refrigerator.

You already know defrosting ground turkey as instructed above. Thawing ground turkey in microwave is such a handy way to treat the meat before you can use it to prepare recipes for your planned dish to cook.

Lowest Calorie Subway Sandwich

Lowest Calorie Subway Sandwich: 4 of the Healthiest Options to Choose

For you who are looking for healthier quick lunch grabbing option by searching for the lowest calorie Subway sandwich, then this list below might be able to help you. Subway has practically endless sandwich combination alternatives, but some of the healthiest ones will generally involves veggies, turkey, and chicken.

Here is the list lowest calorie Subway sandwich that can help you to balance the benefit of good nutrition and convenience:

Veggie Delight (230 calories)

Veggie Delight sandwich is the lowest calorie sandwich at Subway in general. It contains only 2.5 gr of fat, 7 gr of sugar, and 280 mg of sodium. It is loaded with spinach, lettuce, green peppers, cucumbers, tomatoes, and onions, on wheat bread. If you choose extra cheese option, the content of sodium of fat will raise up considerably, but if you choose vinegar and oil dressing then you only add 45 extra calories without increasing the sodium content.


Rotisserie-Style Chicken Sub (350 calories)

This is one of the newest menus on Subway. It has spinach, cucumbers, tomatoes, lettuce, green peppers, red onion, and chicken, all on 6-inch wheat bread. This item contains 7 gr of sugar, 6 gr of fat, and 670 mg of sodium. If you are okay with extra 100 mg of sodium and 50 calories, then you may opt for light mayonnaise condiment.


Roast Beef (320 calories)

The next option from this list is the roast beef sub. The roast beef is accompanied with spinach, green peppers, lettuce, tomatoes, and cucumbers. It provides you with 670 mg of sodium and 5 gr of fat, that allows you to add extra condiment such as cheese, light mayonnaise, yellow mustard, BBQ sauce, or honey mustard without feeling much guilt. The best rather heavy choice is probably the Swiss cheese, which will only add 30 mg of sodium and 50 extra calories.


Turkey and Provolone (340 calories)

This wholesome item only contains 8 gr of fat and 790 mg of sodium contents. If you want to add condiments, then it’s recommended to pick yellow mustard that will increase 100 mg of sodium and 10 calories.

Subway provides free nutritional calculator for customers that they can use prior to make an order at restaurant. You want to make use of it, to check if you can swap for healthier option. Also, even if you are not currently in the mood of getting the sandwich bun, all of the lowest calorie Subway sandwich options above can be made into salads as well.

Mark Bittman Pizza Dough Easy Recipe to Create Your Best Homemade Pizza

Mark Bittman Pizza Dough Easy Recipe to Create Your Best Homemade Pizza

Mark Bittman pizza dough recipe is one of the simplest and most wonderful recipes of pizza dough you can possibly recreate at home. A single batch making of this recipe can be used straight away to create delicious pizza or to be refrigerated for a couple of weeks long.

To follow the Mark Bittman easy pizza dough recipe below, you may replace food processor with mixer’s bowl and paddle attachment, or bowl and bulky wooden spoon. Without further ado, let’s start to jump into the recipe that list what ingredients you should use and what steps you need to take in the following.


  • 3 cups or 24 oz. of bread flour or all-purpose flour (add more if needed)
  • 2 tbsp. extra virgin olive oil
  • 2 tsp. sea salt or coarse kosher salt (prepare more for sprinkling)
  • 2 tsp. instant yeast

Cooking Instructions:

  1. Mix the flour, salt, and instant yeast within the food processor. Start the operation of the machine and add oil and a cup of water through its feed tube.
  2. Let the food processor runs for 30 seconds, and add more water gradually, until the mixture is becoming slightly sticky and forms a ball. You may add one tablespoon or two of water, if the mixture is still dry and then let it runs for about 10 seconds more.
  3. Put the dough on top of work surface that has been floured. Knead it for several seconds by using your hand, to form a round and smooth pizza dough ball. Then, put it inside a bowl and wrap the bowl with plastic until the dough rises up and increases in terms of size, for an hour or two.
  4. After the dough is risen up and ready, divide it into two pieces (or more, according to your preferences) and form each into a ball. Place each ball on a surface that has been lightly floured, sprinkle it with some flour, and then cover with towel or plastic wrap for around 20 minutes until they slightly puff.

The Mark Bittman pizza dough above can be frozen up for a month. If you choose to do so, only do until the third steps, then get the dough inside zipper bag or plastic wrap, then simply put inside your refrigerator.

You may use any pizza topping of your preference to after you baked the dough. This Mark Bittman pizza dough recipe really makes a great pizza due to its chewy yet light dense quality, and solidness level to be shaped easily.

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