THE ART OF COOKING: A SERIES
In conjunction with the Museum’s newest publication, The Chef’s Canvas, join participating chefs from the book for a series of hands on workshops. Entry includes all supplies, instruction from a featured chef, recipes to take home, as well as beer, wine and light nibbles.
Cake Decorating with Mallorie Finnell (of Biscottis)
Thursday, August 4 6 tp 8 p.m.
Members $30, Non-Members $40
Click here to purchase tickets!
FOR QUESTIONS CONTACT 904.899.6038