Eggplant Recipe Asian with Savory and Chili Taste in Red-Braising

Looking for a savory and spicy eggplant recipe Asian? If you’re feeling adventurous and never tried red-braised eggplants before, then you might be interested in recreating the recipe below, which is very flavorful due to garlic sauce and rich chili as well as quick because you can complete it in less than 30 minutes. This classic Chinese dish is widely enjoyed both as restaurant and homemade menu in its origin country. The following recipe involves cooking eggplants until they achieve perfectly tender texture then glazed them in savory, sweet, and spicy sauce in dark red-brown color. This is the cooking method commonly referred to as red-cooking or red-braising, which is used by the specific eggplant recipe Asian here. Without further ado, let’s check the red-braised Chinese eggplants dish recipe below.

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Prep Time 20

Cook Time 5

Course Lunch, Main Course, Side Dish

Cuisine Asian, Chinese

Servings 4

Calories 196 kcal

Ingredients

3 medium-sized approx. 1 pound 5 ounce Chinese eggplants
6 cloves garlic minced
2 tbs. Chinese soy sauce
2 tbs. Shaoxing wine
1 tbs. cornstarch
1 tbs. scallion sliced
1 tsp. dark soy sauce
2 tsp. sea salt
4 tsp. granulated sugar
2 bird’s eye chilies sliced thinly
¼ cup canola oil
¾ cup water

Instructions

with salt before setting them aside for about 10 minutes.
In another smaller bowl, combine dark soy sauce, light soy sauce, wine, sugar, and ¼ cup water to create the sauce. In another bowl, combine ½ cup water and cornstarch to create a thickener.
Squeeze the eggplants to remove excessive moisture and set them aside.
Heat oil in a large skillet or a wok over high level heat. Wait until it starts to smoke to add eggplants and stir for a minute. Throw in the chili and garlic and stir for another minute. Pour sauce and stir for a couple of minutes. Add the mixture of cornstarch to make the sauce thickens and stir for a minute.
Turn off the heat. Transfer the eggplants into a plate and garnish with scallion. Serve while hot.

Notes

If you need a gluten-free vegan eggplant recipe Asian, you can adapt the recipe above by swapping Chinese light sauce with tamari and gluten-free soy sauce. Finding the gluten-free replacement of dark soy sauce is more difficult, but it’s not impossible. Otherwise, you can just swap both soy sauces in the eggplant recipe Asian above with tamari.

Eggplant Recipe Asian with Savory and Chili Taste in Red-Braising Cooking Method