Defrosting ground turkey is a must when you need to cook with the protein, and it is frozen in the freezer. Thankfully, there are many methods that you can try to defrost the frozen ground turkey. It will be very easy once you know exactly how to do that. For those who want to understand more about the defrosting methods, read the information below.
Defrosting Frozen Ground Turkey using Microwave
The first and probably quickest method in defrosting ground turkey is the one with the help of a microwave. Remove all packaging from your ground turkey. Then, put it into microwave-safe bowl. Put the bowl in the microwave set on high. Cook for 5 minutes and take it out. Stir the ground turkey and repeat the process until the meat is fully defrosted.
Defrosting Frozen Ground Turkey using Cold Water Method
Many people think that they need to try thawing ground turkey in hot water. Well, it is slightly incorrect as what you need to do is actually thawing the frozen product using cold water. Place the ground turkey in large pan with lid and cover the meat with cold water. Let it soak for about 12 hours and drain the excess water before cooking.
Defrosting Frozen Ground Turkey using Refrigerator Method
Take the frozen product out of the freezer. Then, move it to the fridge shelf. Let it be there overnight and then it will be completely defrosted in the morning after. Let the meat thaws in the fridge avoid cross contamination or any kinds of bacteria invasion. It will remain safe in your fridge until the time you need it.
Defrosting Frozen Ground Turkey using On Counter Method
On counter method is done by placing the frozen product on the kitchen counter and let the room temperature to defrost the meat slowly. It takes longer than other methods are it probably needs to be left overnight. This is the method that you need to choose when you have plenty of times on your hand.
The best method from all the solutions mentioned up there is going to be heavily depending on how much time you have. If you do not have to cook the turkey in a while, let the protein defrosts on its own in the counter. If you need it to thaw fast and easy, microwave will be the best method you can possible choose to perform the defrosting ground turkey situation.