Looking for Banza vegan mac and cheese? Come in! This article will show you how to make a vegan mac and cheese that doesn’t go to astray from its original recipe.
Some people may think of mac and cheese as their comfort food. While most of people will agree with that, having mac and cheese is definitely something against the principle of vegan. It seems difficult for vegan to find tongue-satiating food whose taste resonates well with non-vegan food.
However, it’s different here – your common, each non-vegan mac and cheese component is actually changeable with something vegan-approved. Want a proof? Simply try to cook this Banza vegan mac and cheese recipe.
- 1 box of Banza vegan-friendly chickpea pasta. With this pasta, be ready to enjoy the delicious, original mac taste ready in a box.
- 0.5-cup of unsweetened dairy-free
- 2-2.5 tbsp of vegan butter (optional, but if you expect for a richer flavor, it would be better to include this item as well.)
With only a few items as ingredients, you are still able to make this Banza mac and cheese to be a blast! Let’s see how to make this meal in this explanation below.
- First of all, prepare a pot filled with around 6 cups of water. Bring it to a boil.
- Once it starts to boil, open one pack of Banza and add it into the boiling water.
- Stir your pasta immediately once the pasta is in.
- Cook for around 8 minutes, or until your favorite firmness is ‘achieved’. Stir occasionally. While cooking your pasta, you may stumble upon some foam. You may dismiss it with some spoon, but if you don’t, it’s fine.
- Strain the water and rinse it once. Then, return your mac into the pot. Add 0.5 cup of non-sweetened vegan-friendly milk. Add some vegan cheese as cheddar cheese replacement on the top. Add some vegan butter if you want to make the ‘mac and cheese’ creamier. Work the magic with mixing, and enjoy the vegan version of mac and cheese!
How is Banza mac different from any other vegan mac? First of all, Banza mac offers higher protein than other macs per 3.5 oz serving. Plus, this product will get you more dietary fiber but with less net carbs. That is possible to get since the mac is made with chickpeas, which are richer in protein and fiber.
So, what do you think about this recipe? Who says vegan cannot get some comfort food like non-vegans? They must have not had their tastebuds be satiated by this Banza vegan mac and cheese.