THE ART OF COOKING: A SERIES In conjunction with the Museum’s newest publication, The Chef’s Canvas, join participating chefs from the book for a series of hands on workshops. Entry includes all supplies, instruction from a featured chef, recipes to take home, as well as beer, wine and light nibbles.

Cake Decorating with Mallorie Finnell (of Biscottis) Thursday, August 4 6 tp 8 p.m. | Members $30, Non-Members $40 Click here to purchase tickets!

FOR QUESTIONS CONTACT 904.899.6038