The Chef's Canvas - Chef Anderson's Blog

Libby’s pumpkin muffins are made a lot of times by those who love pumpkin everything. One of the best canned pumpkin pure brands that you can ever find is the one from Libby’s of course. This pumpkin in a can is very delicious, nutritious and can be turned into a muffin very easily. Some tricks and tips for that should be found below.

Use Libby’s 100% Organic Pure Pumpkin for Healthier Result

There are two versions of the product. The first one is the regular one and the next one is the organic one. For the healthier result of the muffin, use the organic one. It has less sugar content as well as the pumpkins are 100% organic.

Add Cream Cheese or Crumbles for Tastier Muffin

The best type of pumpkin muffin from Libby’s that you can eat is the Libby’s pumpkin muffins with cream cheese or with crumbles. Add them on top of the muffin before they are going into the oven. That way, you will be able to get the crunchy exterior and soft, gooey inside of the muffin. It will taste absolutely delicious for sure.

Use the 8oz Can of Libby’s for Smaller Batch

If you are making smaller batch, like muffins for yourself or for 2 people only, use the smallest can of Libby’s. The smallest one is the 8oz one. It is cheaper and it measures exactly 1 cup. All you need to do is just adding the rest of the ingredients, mostly the self-rising flour and the mix spice and then the batter for the muffin will be prepared.

Use Libby’s as Substitute for Eggs, Butter and Oil

The best thing about making Libby’s pumpkin muffins is that you can go absolutely egg free or oil free. You do not have to use butter as well for this. The can of pumpkin puree is great as substitute for the ingredients. You do not need to add anything else as liquid material to the recipe at all.

For those who want to make the muffin from the product now, do not forget to follow the tips as shown above. You should end up with delicious muffin and it will bring a lot of people to admire your creation. This is the reason why everyone should eat the muffin made from Libby’s and the Libby’s pumpkin muffins is surely going to be a show stopper.

Carrabba’s Lobster Ravioli Recipe Everyone Can Make on Their Own

By Chef Anderson

On April 15, 2021

In Seafood

Carraba’s lobster ravioli is a beloved menu from the place. You will spend huge amount of money just to consume them every day. Well, it is lobster so it won’t be very inexpensive to afford. To save money, you can try making your own ravioli. It tastes just as delicious as the real thing and it is way cheaper. Here is the recipe for you.

Ingredients:

1 packet of ravioli pasta sheet, boil to semi al-dente according to the package instruction.
1 pound frozen lobster meat, thawed completely
1 cup fresh mushroom, washed and rinse
2 small shallots, peeled and minced
1 clove garlic, peeled and minced
3 teaspoon butter, room temperature
2 cups cooking cream, room temperature
3 teaspoons sherry
3 teaspoon all-purpose flour
1/4 teaspoon paprika
1 teaspoon olive oil
1 cup pasta water (from boiling the ravioli sheet)
1 cup cheese, shredded
Salt and pepper to taste

Cooking Instructions:

The Carraba’s lobster ravioli recipe starts from you preparing the filling for the ravioli. Heat a skillet over medium heat and drizzle olive oil. Add in shallots and garlics that has been minced. Then, add the mushrooms that have been chopped finely. Cook until the mushroom is nice and soft.
Add in sherry and paprika as well some parts of the cheese. Add in the all-purpose flour as well. Cook until they are all well-combined.
Then, add the thawed lobster meat. Give it a taste with salt and pepper. If the taste is according to your liking, turn off the heat and set the whole filling aside to cool down completely.
Lay the ravioli sheet on a working surface. Spoon in the mixture of the filling and top it off with another sheet of ravioli. Cut the ravioli and seal the edges so that the filling won’t fall out.
Now, make the sauce. Heat the skillet once again and then melt the butter. Then, add in the pasta water, sherry and cooking cream. Cook until they are all thick and well-combined.
Season the sauce with more cheese, salt and pepper.
Add in the ravioli and cook until they are completely done.
Serve the Carraba’s lobster ravioli with cheese shavings on top.

Now you know how to make the dish easily. It takes just a few minutes to make and the result is very stunning and delicious. This is why you should be able to make them at home anytime you want and eat the delicious Carraba’s lobster ravioli.

To Make Garam Masala Kroger Spice Blend at Home

By Chef Anderson

On April 12, 2021

In Asian

Using garam masala Kroger is certainly important, especially when you cook Indian dishes every day. Garam masala is a sort of spice blend that gives authentic flavor and taste to the dish. Making them will be very easy as well. So, if you cannot find the Kroger product, you can simply make your own spice mix. The recipe below will show you how.

This is the recipe for you to make your own garam masala powder Kroger. The recipe is developed by the brand and that is why it tastes almost identical to the real thing. So, all you need to do now is just following this recipe below and you will certainly end up with a jar of delicious, useful powder for the cooking every single day. Here is the recipe for you.

Ingredients:

8 whole cloves
1/2 whole nutmeg
4 teaspoons cumin seeds
1 teaspoon black peppercorns
3 pods of whole cardamom (green)
2 pods of whole cardamom (black)
2 teaspoons coriander seeds
1 small cinnamon stick

Cooking Instructions:

To start making the garam masala Kroger spice mix, you need to prepare all the ingredients and heat up a skillet over medium high heat.
Once the pan is hot, toast all the spices and ingredients. All the ingredients but the nutmeg must be toasted until a good, fragrant aroma is coming from the skillet.
Once the spices are toasted, remove from the heat and let it cooled completely in room temperature.
After the blend is cooled, transfer them into a spice grinder or coffee grinder or any types of grinder you have at home. Grind them until they become really, really fine powder.
Let the powder cooled completely once again and then prepare a jar or any container with airtight lid.
Pour the mixture power in the jar and the store them in room temperature area or in the fridge. It will last up to 3 months.

You can make this recipe in batches or you can make small amount of them and store them in the kitchen or in the fridge. It should help you cooking all types of Indian cooking with ease, including curry and biryani. It tastes really good and making your own spice mix is a kind of money saver as well. This is why everyone should know how to make the garam masala Kroger on their own from now on.

Rapid Rise Yeast Bread Recipe Fleischmann’s as Easy Homemade White Bread Recipe

By Chef Anderson

On April 9, 2021

In Breads

Rapid rise yeast bread recipe Fleischmann’s is the recipe that makes baking white bread at home easier than many people can think. Whether you would like to use this simple bread recipe for sandwiches or toast, it’s the one and only recipe you can rely on. It’s a basic homemade bread recipe you should have in your baking repertoire.

Here is the Fleischmann quick rise yeast bread recipe to gives you soft and fluffy white bread that is easy to make in no time:

Ingredients:

5 ½ up to 6 cups of all-purpose flour
3 tablespoons of granulated sugar
2 packages of Fleischmann RapidRise Yeast
2 teaspoons of salt
1 ½ cups of water
½ cup of milk
2 tablespoons of butter

Cooking Instructions:

To make rapid rise yeast bread recipe Fleischmann’s, you first need to add 2 cups of flour, dry yeast, salt, and sugar in a mixing bowl and stir all these ingredients until perfectly blended. Add butter, milk, and water in a microwave-safe glass bowl. Put it in a microwave with a high mode in 15 seconds and add to the flour mixture.
Beat at medium speed for around 2 minutes while occasionally scraping the mixing bowl. Add one cup of flour, and beat at high speed for another 2 minutes. Add in the remaining flour so that it becomes a ball of dough. Place it over a floured surface and knead it on until it’s elastic and smooth for between 6 and 8 minutes. Cover the dough with a clean towel and let it rest for about 10 minutes.
Split the dough into two pieces. With a rolling pin, roll the dough into a rectangle of 12 x 7 inches. Roll up firmly from the small side of any rectangle. Pinch the seams and seal ends. Place the dough with seams side down in a non-stick loaf pan. Cover it with a towel and allow it to rise in a warm area for about 4 minutes. Preheat the oven to 400ºF and bake the bread between 20 and 30 minutes until golden brown. Run a knife around the pans’ edges to remove the bread.

As a note, you can substitute some of the ingredients above with other ingredients. Substitute soy or almond milk for milk and use it in the same amount as already mentioned in the recipe. Honey for granulated sugar and use it in the same amount as well. Instead of butter, you can also use margarine or coconut oil to make rapid rise yeast bread recipe Fleischmann’s.

Henckels Capri Granitium Review as the Best Non-Stick Fry Pans in the Market

By Chef Anderson

On April 6, 2021

In Kitchen Tools

Henckels Capri Granitium is one of the finest cookware manufactured by J.A Henckels International. This non-stick fry pan is made of aluminum and coated with Granitium—an advanced formula influenced by the old food processing method on stone. In the following reviews, you will know how this advanced cookware is the best in the market.

Ceramic Advanced Non-stick Pan

Hard anodized aluminum is the most widely used material for cookware manufacturing due to its excellent distribution of heat. Henckels pan also makes use of this metal in creating their cookware products. The coating is usually made of inorganic material, which primarily consists of silicon and oxygen.

Inorganic materials mean there is no carbon in the mineral formation. All those inorganic minerals make the Henckels Capri Granitium safety becomes one of the good point of this cookware since the materials are PFOA or PTFE chemicals-free. So, if the pan is heated up to 842°F or 450°C, it won’t produce any hazardous fumes.

Cold Forged Aluminum Cookware

Pans manufactured by Henckels are made of aluminum that has been through the forging process. This process is conducted to make the material is able to evenly distribute heat. This also becomes one of the most popular reasons why many opt for cookware made of aluminum to hasten the process of cooking. Henckels Capri Granitium pan has this great feature and is a perfect choice when you wish to cook your everyday meal in no time. However, it’s a double-edged feature, meaning your food can be easily burnt if you haven’t mastered the skills of food preparation with aluminum cooking-utensil.

Stay Cool Handle Cookware

As mentioned previously, aluminum cookware is best at distributing heat throughout the pans’ surface. Therefore, it’s highly likely you will be in the kitchen for a whole day if you have no idea how to handle the cookware in a proper way when it’s on a stovetop. The best point about Henckels cookware is that they come with handles that can stay cool when it’s being used. In addition, it takes minimum effort to hold the ergonomic handle. Even with extended use, they don’t put too much pressure on your hand.

The 3-layer ceramic coatings on Henckels pans make this cookware a perfect choice for those who are looking for a sturdy non-stick pan. In comparison to other ceramic cookwares, Henckels Capri Granitium pans are even able to withstand up to 450°C of the oven temperature.

Defrosting Lobster Tails Quickly By Using Cold Water Method

By Chef Anderson

On April 3, 2021

In Tips

Defrosting lobster tails is a step that you need to take before you cook the seafood properly. This is because lobster tails are usually available in frozen form to maintain their freshness, keep the flavor great, the texture to be consistent, so you can enjoy it anytime and anywhere you want.

Typically, letting frozen lobster tails to defrost inside refrigerator is deemed as the best way. However, it requires a full day to execute – and not every one of us has twenty-four hours just to precede some foods, right? A method you may use to defrost lobster tails fast when you don’t have much time is by using cool water to speed the process up.

Here are five easy steps on defrosting lobster tails using cold water:

Put the frozen lobster tails inside of Ziploc plastic bag. Make sure it can be sealed fully and set them so they are placed in single layer within the bag.
Prepare a container and fill it up with cool water. The container must be large enough to let the frozen tails plastic bag entirely submerge inside. It is also important to ensure that you aren’t using water that’s too hot or too warm as the temperature may affect the lobster meat’s consistency.
Start to immerse and submerge the frozen tails bag in the cool water. The bag must be completely covered by water. You have to ensure water won’t seeped into the bag because it may dilute the lobster tail’s natural juices.
Let the bag sit inside the water filled container for half an hour. After half an hour passed, check to see if the frozen tails have fully defrosted by examining if the meat’s thickest part has thawed. If they haven’t, pour new water into the container and seal back the bag.
Repeat the step four every half an hour until you are really sure that the frozen lobster tails have entirely defrosted. The length of time it takes for the lobster tails to defrost may depend on their sizes.

After you have defrosted the tails, they must be rinsed and dried before being proceeded to being cooked. Make sure you remove their digestive tract as well, which is the dark colored line that runs down on the center part of the flesh. Next time you order your lobster tails, you may refer to the guide on defrosting lobster tails in this article.

Andouille Sausage Publix: Make Your Own Favorite Sausage

By Chef Anderson

On March 31, 2021

In Chicken & Beef

A kind food that’s currently is surely sausage. There are many types of sausages in this world, and one of which is andouille sausage publix. This one is a smoked sausage made of selected part of pork. Since it is made through the smoking process, this sausage has a distinctive taste that’s liked by many people.

Here is a copycat recipe of andouille sausage publix if you want to make your own.

Ingredients:

1 ½ pounds pork belly
3 ½ beef
1 cup onion
30 grams of salt
1 tbsp peanut oil
2 tsp cayenne
3 tbsp fresh garlic
25 grams of milk powder
¼ tsp allspice
½ tsp clove
Hog casings
½ cup wine
1 tsp mustard
2 tsp dried thyme

Cooking Instructions:

The first step to make smoked pork sausage is sauté the onions. For the perfect taste, make sure you sauté them using lard. You must cook it until it smells good, wilted, and brownish in color.
While waiting for the onions to cool, you can soak the hog casings in water.
Next, cut the meat, and mix it with garlic, salt, cayenne pepper, paprika, dry milk, cloves, mustard, and thyme allspice. Milk is essential for keeping meat juicy even when smoked.
After everything is mixed, freeze it for 1 hour in the refrigerator. After that, grind all the ingredients that have been mixed and add the wine. Keep stirring until it forms a thick dough.
After that, remove the soaked casings and rinse thoroughly. The use of salt is highly recommended to dissolve the impurities in the casings.
Rinse as cleanly as possible under running water so as not to affect the taste of meat.
Next, put the dough into the casings. Don’t forget to tie the first end, so the dough doesn’t spill everywhere.
Bonding can be done without straps by tying one part of the casing to another. In doing it, you can use the help of a slide, spoon, or plastic.
After all of the dough is in the casings, tie the other parts. The casings are useful for forming the sausages.
The last process is smoking, but first you have to hang the sausages overnight at room temperature. Then make small holes in the casing by poking it. Smoke for up to 4 hours.
Now, your andouille sausage publix is ready to be consumed or processed again.

Carlo’s Bakery Lobster Tail, the Soft yet Crunchy Pastries that Everyone Loves

By Chef Anderson

On March 28, 2021

In Breads

If you are thinking about the right pastry to start the day, then a Carlo’s bakery lobster tail is the best answer ever. It is even the most perfect dish to accompany your afternoon break. This pastry will suit your coffee time with family. In fact, it is loved by people of all ages because of its crunchy texture on the outside and soft on the inside.

For your information, there some ingredients needed to make Carlo’s bakery lobster tail. Here is the recipe and instruction.

The ingredients to make the dough:

1 ¼ Cups wheat flour
6 tbsp sugar
1/8 tsp salt
¼ tsp cinnamon powder
2 cups all-purpose flour
¾ cup Butter
½ cup margarine
1 eggs

The ingredients for making the lobster tail pastry filling (fla):

1 cup fresh Italian Cheese (you can use Ricotta)
1 cup low-fat powdered milk
½ tbsp lemon

Cooking Instructions:

The first thing to do is make the dough. Prepare all the ingredients. This includes defrosting the unfinished margarine and breaking the eggs.
Then, put the flour and spices in a bowl and mix with the eggs.
As long as it is quite evenly distributed, then add the liquid ingredients that have been prepared. Make sure all the ingredients are well mixed.
Knead the dough until it is smooth and easy to shape.
Now, you can step to the formation process. After the dough is smooth and left for a while, divide it into four parts.
Then, take a small part to grind. When grinding it, you have to give it a sprinkling of flour on the ground, so the dough does not stick.
Grind the dough very thinly and in a long oval. The thickness will greatly affect the texture, so you have to really pay attention to it.
After that, roll the dough to form a layer, so it is shaped like a lobster tail.
Do not forget to add the cream in it. The fla is made from cheese, milk, and lemon. If you are a crazy fan of cream, you can fill it a lot.
When all processes have been completed, the last thing is to oven it. Then, your pastry is ready to be served.

Well, now you can make it at home. It is not that hard to make the Carlo’s bakery lobster tail, right?

Dr. Praeger’s California Veggie Burgers Benefits: Why You Should Really Buy Them?

By Chef Anderson

On March 25, 2021

In Breads, Burgers

Dr. Praeger’s California Veggie Burgers is one of the best frozen foods to buy these days. They are just tasty, healthy and completely affordable. For those who have no idea about the food or want to taste them now, read the information below to help you understand more about the product and convince you to buy more every day. These are the reason to buy the product after all:

Made out of Healthier Ingredients

If you think that frozen product is unhealthy, well think again because this product here is totally made out of healthy ingredients. It has all types of vegetables that you need, including carrots, corn and broccoli. It also has a lot of types of grain to make sure that the patties are just healthy and tasty as well. It should help you eat better and healthier all together.

Considerably Affordable

The best thing about the Dr. Praeger’s California Veggie Burgers price is that it is not going to drain your wallet. Feeding a whole family of 4 to 5 will be able to be done with just a few boxes of this product. Yes, this product is going to make you dinners for several people with ease. This is why the product is considered as one of the best frozen patties all around. It won’t get you any hardship of affording one.

Easy to Cook

All you have to do when cooking the Dr. Praeger’s California Veggie Burgers is just to thaw them and then cooking them on the stove top. This product is also eligible to be cooked in the microwave and in the oven. It is just very easy to deal with this product and under 10 minutes, you can already eat really tasty vegetable patties that your family will certainly love.

Suitable for Any Recipes

This recipe is going to be suitable for any recipe. It is like a mixture of goodness where you can combine with all types of ingredients. Now you have seen the reason why this product is pretty much the best one to buy. You can make everything from it, including meatloaf or a veggie steak.

Yes, it is all up to you and all you have to do is making sure that you know exactly where to buy the product and store as much as possible at home. It will save your cooking time and serve the delicious Dr. Praeger’s California Veggie Burgers to the whole family.

Noochy Licious Recipes: No One Will Resist This Nooch Burger Divine Taste

By Chef Anderson

On March 22, 2021

In Breads, Burgers

What’s on your mind when you hear about noochy licious recipes? Sounds weird, right? Well, nooch is the short term for nutritional yeast. Despite its weird name that makes your brows crumble like an unused draft, it’s a healthy old-day food that makes its comeback these days.

If you are a nooch-lover, getting noochy licious recipes might be quite difficult since this item is relatively foreign to many people. Hence why, this article will provide you a recipe that you can make with your stock of nooch. So, you won’t bother dismissing this great source of B-12 that also offers savory, nutty, and cheese taste to your tongue buds.

What about making some healthy burger that you can go to many times without wondering about its health disadvantages? The ingredients are pretty easy to get, but the taste is just not easy – not easy to resist!

Ingredients:

350 grams of tofu (extra firm). Cut the tofu into several slabs thickly.
0.25 cup of nutritional yeast
1 tbsp of veggie oil
Garlic powder and freshly ground black pepper as needed
1-2 tsp of soy sauce
1-2 tbsp of water
Burger buns
Leafy greens
Tomato slices
Your favorite additional condiments

Cooking Instructions:

First of all, prepare a frying pan and heat vegetable oil. Use medium high heat.
Once the oil is ready, add thickly-sliced tofu slabs and cook both sides until turning golden brown.
Have a small bowl, then put in the nutritional yeast, black pepper, and garlic powder altogether. Lower the heat of your tofu and put the nooch combo on top of the tofu. This nooch combo is used as the tofu coating.
Lower the heat then adds soy sauce and a bit of water (around 1-2 tablespoons). Cook it until the nooch tofu becomes saucy. Flip as necessary to avoid burnt tofu. Turn the heat off afterwards.
Now, it’s time to assembly your burgers. Grab a bun, spread with your favorite condiments. Then, just like making other kinds of burgers, layer the leafy vegetables, tomatoes, and later the slab of your nooch tofu. Don’t keep until it gets cold – be ready to munch a heavenly tasteful vegan-friendly burger.

So, what do you think of this noochy licious burger recipe? We are sure you will love the taste of nutritional yeast after tasting this nooch burger. If you are already a nooch-lover, the noochy licious recipes should be your next menu to cook anytime you have spare time.