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Nothing Bundt Cake Confetti Recipe for the Best Celebration Cake to Make at Home

Nothing Bundt Cake Confetti Recipe for the Best Celebration Cake to Make at Home

Nothing Bundt Cake Confetti is a rich and moist vanilla cake with incredibly thick cream cheese frosting. Many Nothing Bundt customers prefer this cake to the regular one because there is something about the colorful sprinkles that elevates the flavor. If you want to have this cake for your birthday party, you don’t need to buy it at the store. You can now make this moist and fluffy cake on your own with some accessible ingredients.

Here is the Nothing Bundt Cake Confetti copycat recipe:

Ingredients:

Cake

  • 1 ½ cups of granulated sugar
  • 2 cups of all-purpose flour
  • ½ tsp of salt for taste
  • 4 tsp of baking powder
  • 2/3 cups of sour cream, opt for light sour cream or plain Greek yogurt
  • 1 cup of buttermilk
  • 2 eggs, large size
  • ½ cup of vegetable oil or canola
  • ¾ cup of colorful sprinkles
  • 2 or 3 tsp of vanilla extract for taste

Cream Cheese Frosting

  • You can simply buy one pack of white frosting (14 ounces), or
  • ¼ cup of unsalted butter, melted
  • 2 or 3 tsp of milk or cream
  • 2 to 2 ¼ cups of confectioners’ sugar
  • ½ cup of colorful sprinkles for garnishing

Cooking Instructions:

  1. To make Nothing Bundt Cake Confetti, you need to first preheat the oven up to 350 °F. While waiting for the oven to fully preheat, spray the 12 cup size of Bundt pan with cooking spray; set aside. In a large bowl, whisk together the granulated sugar, flour, salt, and baking powder; set aside.
  2. In a medium bowl, whisk together the buttermilk, eggs, oil, sour cream, and vanilla. Add the mix into the dry mixture and mixing them lightly using a spatula until perfectly combined or until some small lumps appear. Make sure to not over-mix them or stir them gently. Add in the sprinkles, and gently stir them again.
  3. Pour the batter into the prepared pan. Bake for 42-49 minutes and start checking the cake after 40 minutes by inserting a toothpick into the center part of the cake. Place the pan on a cooling rack and let it cool for around 15 minutes before removing it from the pan.
  4. To make the frosting, whisk the butter until it becomes creamy. Add in the vanilla and confectioners’ sugar and mix them using an electric mixer. Add in the cream as needed to get the desired consistency. Spread the cream frosting all over the cake and evenly sprinkle it with colorful sprinkles. The Nothing Bundt Cake Confetti is ready to slice and serve.
Tenderizing Steak Marinade Recipe to Try in Your Kitchen

Tenderizing Steak Marinade Recipe using Red Grape Juice in Thirty Minutes

Even though the key to cook a wonderful steak is by using tenderizing steak marinade, no one needs to plan it in advance for hours just to reap the benefits. A lot of people seem to think to get that flavorful, tender, and juicy steak; it’d consume plenty of time. This steak marinade recipe below will tell you the otherwise because this prepping step doesn’t take more than half an hour to be done.

Marinade can be made from various enzyme or acidic components such as lemon juice, vinegar, Red Grape Juice, and others. The acidity will tenderize the meat consistency. It also typically contains herbs, salt, and other ingredients to make the meat more flavorful. The recipe below will tell you the easy tenderizing steak marinade method by using Red Grape Juice. It only takes thirty minutes, and it has ability to turn even the cheaper meat cuts into a tender and tasty steak.

Ingredients:

  • 1 lb. skirt steak
  • ¾ cup or 175 ml Red Grape Juice
  • ½ cup or 125 ml olive oil
  • 4 garlic cloves, minced
  • 1 tbsp. lemon juice
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. rosemary

Cooking Instructions:

  1. Put the skirt steak, then the rest of marinade ingredients inside an airtight container of zip-lock bag.
  2. If you use zip-lock bag, make sure that you press all the air out and it is tightly sealed. The marinade ingredients must coat around the skirt steak.
  3. Put it inside the fridge for minimum 30 minutes. For the most ideal result, let it sit for 6-24 hours.

Tenderizing Steak Marinade Recipe using Red Grape Juice in Thirty Minutes

Who doesn’t want their grilled steak to be rosy colored and juicy at the center? The best tenderizing steak marinade recipes will give you those. The ultimate marinade recipes work effectively whether you only have an hour or a full night of preparation time, so you wouldn’t waste the spent money to buy on the great streak.

Keep in note that the marinade recipe above can be used on various steaks such as ribeye, tenderloin, T-bone, and many more. That being said, while it works on any steak cuts, there are still some cuts that are better than the others, which mostly depend on one’s personal preferences.

The next step is to cook the steak depends on your chosen steak cut as well. Most marinated steaks, however, are best to be cooked fast and hot. It is also important to make sure that after you remove the meat from the tenderizing steak marinade, it must be patted dry before it is put on the grill.

El Pollo Loco Creamy Cilantro Dressing Copycat Recipe to Use on Various Dishes

El Pollo Loco Creamy Cilantro Dressing Copycat Recipe to Use on Various Dishes

Does the idea of making your own El Pollo Loco creamy cilantro dressing sounds intimidating for you? It might be, but it doesn’t have to at all. With this following copycat recipe, you will be able to recreate one at home in merely 10 minutes with really similar taste.

The original recipe of this menu comes from El Pollo Loco – a restaurant that specialized in Mexican food, especially grilled chicken. There are two different and independent chains of El Pollo Loco that’s operated under two companies: the Mexico-based restaurant and U.S based one. Both were established in 1974 by Juan Francisco Ochoa in Sinaloa, Mexico, before it was expanded into The United States in 1980s.

Back to the recipe, here’s how to make El Pollo Loco creamy cilantro dressing:

Ingredients:

  • ½ cup Greek yogurt
  • ½ cup mayonnaise
  • ¼ cup milk
  • 6 tbsp. cilantro, chopped finely
  • 3 tbsp. garlic, minced finely
  • ¼ onion, minced finely
  • ½ lime, squeezed into juice
  • 1 tsp. white vinegar
  • 1 tsp. sugar
  • ½ tsp. salt
  • A pinch of black pepper
  • A pinch of cayenne pepper

Cooking Instructions:

  1. Put all of the ingredients inside food processor and then mix until they are blended well.
  2. Store the blend inside airtight container and save in refrigerator. It may last up until a week.

There are so many ways you can make variations of this El Pollo Loco creamy cilantro dressing recipe. For example, you may use sour cream instead of Greek yogurt. You may add a teaspoon of honey if the taste of the dressing is a bit too tangy for you. Another way to make variation is to adjust the consistency based on your preference. The creamy cilantro dressing is very creamy, and if you want to thin it out, you can add milk into the blend.

The creamy cilantro dressing also works for various menus! It can be used as the dipping sauce for burrito or to put inside taco salad only by adding half an avocado into the food processor. It is very famous and ideal to be used as salad dressing during summer or for grilled veggies, with the herbaceous and tangy taste. It’s perfect as well to be used as side sauce for barbequed chicken or even to be poured over egg to add more flavors. The reason why El Pollo Loco creamy cilantro dressing is so well-loved is because it can go anywhere as you want it to be.

Toasting Bread for Bruschetta, an Easy Italian Appetizer That Will Get You Crave for More Bites

Toasting Bread for Bruschetta, an Easy Italian Appetizer That Will Get You Crave for More Bites

Toasting bread for bruschetta party this weekend seems like a delectable and easy option. Why not –with your day-to-day ingredients easily found in anyone’s kitchen, this bread-based snack will cure everyone’s craving for savory light meal.

Ever wondering how is bruschetta made? Or even you are frequently toasting bread for bruschetta yourself, yet want to get some inspiration from other people’s recipe? Prepare your recipe book then note this bruschetta recipe and the how-to of cooking it.

Ingredients (for 16 servings, 32 slices):

  • Around 1 lbs of French bread (1 loaf)
  • Olive oil (as needed), but in general you will only need around 2 tbsp for 16 lbs.
  • 0.5-1 tsp Parsley flakes (optional)
  • 3 cloves garlic, minced

That’s it – you only need these ingredients for making the bread toast for bruschetta. Proceed to noting the ingredients for bruschetta:

  • 8 big tomatoes, diced
  • 1 onion, minced
  • Basil leaves (as you like, chopped)
  • Salt and fresh ground black pepper (as needed)

Cooking Instructions:

  1. Set your oven to preheat it to 425oF. Slice your bread into 32 pieces or less if you want thicker bread.
  2. On a small bowl, prep olive oil, garlic, and parsley and mix them altogether.
  3. Brush your bread slices with olive oil–garlic–parsley mixture evenly. Then, place these bread slices on a baking sheet before toasting them to the oven.
  4. Once your oven is heated, start baking your bread around 6-8 minutes until the bread slices turn light brown and crisp. Flip once while baking if possible.
  5. Dice, chop, or mince the ingredients for bruschetta (tomato, onion, basil leaves) as required. Then, combine all of the diced tomatoes and onions onto one big, mixing bowl.
  6. Place the tomato mix on top of the bread toast. Spread it evenly. If you like, add more basil as garnish.
  7. If you like to add some balsamic sauce, you can drizzle it onto your bruschetta.  And now your bruschetta is ready to serve!

Bruschetta is commonly eaten as appetizers. Hence if you are conducting a party, that would be nice to have your bruschetta firstly-served before the big meal. One of the good points of toasting bread for bruschetta is you can save the bread in an air-tight container for days. Hence, you don’t have to always make the toast right before you want to make the bruschetta.

So, are you ready to make your own bruschetta? You may stick to this original toasting bread for bruschetta recipe, but if you want to customize it a bit to suit your taste buds, why not?

Modern Caprese Sandwich Panera as the Healthier, Quick-to-Prepare ‘Fast-food’ for Breakfast

Modern Caprese Sandwich Panera as the Healthier, Quick-to-Prepare ‘Fast-food’ for Breakfast

Modern Caprese sandwich Panera is a menu that you can create with a bag of that plain Panera bread. Easy to make, this hearty sandwich also offers you nutritious components that makes this a good shot for breakfast. What’s more – it’s vegetarian friendly, too! So if you are one of our vegetarian fellows, you shouldn’t worry that this sandwich is doing harm to animals.

In this article, you will find out how to make this delicious and quick to prepare sandwich. Moreover, the step-by-step procedure of making this modern Caprese sandwich Panera will be explained as follows. Be ready and make sure to prepare your pen and jotter!

Ingredients:

  • One pack of Panera whole grain bread (Hearty White). For this recipe only, you need only 4 slices of it
  • 6 oz mozzarella cheese (or more, sliced).
  • 4-5 oz of Roma tomatoes, sliced. You can also choose any kinds of tomatoes that come up ready at the nearest grocery store
  • 0.25 cup basil pesto

Cooking Instructions:

  1. Have a non-stick skillet or panini press ready. Turn on your stove, and have your utensil pre-heated over medium heat.
  2. Divide 4 slices of Panera bread into two stacks (2 sandwiches). Then, prepare your pesto and spread it on each slice of Panera bread.
  3. Slice your mozzarella cheese and put it on your bread.
  4. Slice your tomatoes thin enough for a sandwich then layer it on top of the cheese and pesto-spread bread.
  5. Top the sandwich with the remaining bread. Slightly press the bread to ease you while toasting.
  6. Now as your skillet already heated, toast your sandwich. You will need around 2 minutes for each side. Flip the sandwich afterwards. Aside from making the bread slightly crunchier, this is carried out in order to make the cheese melt – making the inner side of your sandwich chewier.
  7. Voila, now you have your Caprese pesto Panera sandwich!

As mentioned earlier, this meal is a nutritious, hearty meal that you can have as a quick breakfast. In this sandwich, you can expect a fulfilling 550-calorie energy boost. These calories mostly coming from fat, which is reasonable enough since this meal uses cheese as one of its main ingredients.

It can be a fulfilling enough for a breakfast, but if you are looking for a meal with more fiber, you shouldn’t expect much from this sandwich original recipe. Hence, adding some greens may help to improve the dietary fiber amount. Moreover, for less fat, consider using vegan-friendly cheese which mostly is lower in fats. That way, your modern Caprese sandwich Panera can be a balanced ‘fast-food’ meal that you can make at home.

Brats on Traeger Tips and Tricks to Grill the Perfect Brats

Brats on Traeger Tips and Tricks to Grill the Perfect Brats

Cooking brats on Traeger is just something mandatory in every BBQ occasion. Traeger is just the perfect everything for grilling and BBQ. It has the perfect products, starting from the grill itself to the additional things for the occasions like wood pellets, BBQ sauce and more. These are some tips given by Traeger on how to cook the perfect bratwurst on them.

 

Use Hickory Pellets

Some people like doing experimental things when cooking brats on Traeger and they do that by altering the classic wood pellets. Well, the best and proper wood pellets to use on every grill are always the hickory pellets. They have distinct taste and they have low burning point to keep the grill’s temperature more subtle. So, always use hickory instead of other types of wood.

 

Always Pre-Heated the Grill

Even when you are in hurry, it is not proper to throw the brats or meat on top of a cold grill. It will ruin everything. This is why you have to consider pre heat the grill at 375 at least an hour before. That way, when you add meat or brats from the smoking pit, they are hot and sizzling on the grill. This should be understood when you are asking about how to smoke brats, too. They smoking pit has to be preheated as well.

Brats on Traeger Tips and Tricks to Grill the Perfect Brats

Check Internal Temperature Constantly

The normal, medium sized brats should have the internal temperature of 148 F before you can take them out of the grill. It will be hard to check the temperature without the help of meat thermometer. Buy them as they are so cheap and useful in the kitchen. They should help you check the internal temperature very easily.

 

Do NOT Slice Brats Immediately

When you just cannot wait and want to slice the brats immediately, well, you are making a massive mistake there. All you need to do is waiting for the brats to rest for 10 minutes before slicing them. It helps the juice from the meat to stay inside the meat instead of oozing out.

By following those tips above, you will surely end up with amazing bratwurst for the BBQ. Make sure that those tips above are well-recalled so that the bratwurst or any types of sausages you try to cook on the Trager grills will come up perfect. All you have to do to make good brats on Traeger is just making sure that those simple tips are done.

Kasseri Cheese Substitute: When You Have to Find It?

Kasseri cheese substitute is often sought indeed. This Greek cheese has notorious reputation of being hard to find. However, if you do find one, it will bring a lot of different flavors to your dishes. The common substitutes for the cheese are including provolone cheese and asiago cheese. You can tell that you do need those substitutes when you are in these situations:

 

When You Don’t Like Goat and Sheep Milk

Kasseri cheese substitute is frequently sought by those who really want to cook something with Kasseri but then they find out that the cheese is entirely made out of goat and sheep milk. People who do not like the taste of goat or sheep milk, or prefer the cheese made out of buffalo or cow milk will then have to find the substitute cheese.

 

When You Can’t Find the Cheese Nearby

As stated before, a lot of people do not find the answer when they ask where to buy Kasseri cheese near me. This kind of cheese is rare and they won’t even be found in massive supermarket chain. So, if you have tried every possible way to find the cheese but still failed, this is when you need to get the substitute cheese as soon as possible.

 

When You Don’t Like Sweet Aftertaste

Some people associate cheese with savory flavor. So, they will be quite surprised to find out that Kasseri has a really sweet aftertaste. It is sweeter than it is salty. For those who do not like sweet taste on things that are supposed to be savory, they maybe won’t fancy Kasseri cheese that much and do need the substitute.

 

When You Need Cheese with Less Pungent Aroma 

Many people hate blue cheese because the cheese has a really pungent aroma. Well, Kasseri is just like that. The aroma is really standing out and punching. For those who cannot stand the smell, they will probably have to find the substitute.

Kasseri is not your common, everyday cheese. It is not as easily available as cheddar cheese or parmesan cheese. This is why when you are able to get this cheese in your kitchen; you are in for a real treat. Make sure you know where to get them, or with the online shopping these days it should be way easier. If you cannot find them, though, the Kasseri cheese substitute is just as good indeed.

Acai Puree Packets: What Can You Make with Them?

Acai Puree Packets: What Can You Make with Them?

Some people are buying acai puree packets and then get confused what to do with them. Well, if you have been trying to eat more healthily too and you end up buying these super foods, you need to know exactly what you can make with those puree packets. Thankfully, there are tons of them. The full information can be seen below.

 

Acai Bowls

 

Instead of asking how to make acai puree, you can buy the finished product now. Acai puree is available everywhere and with that at home, you can make acai bowl. This is essentially just a really thick, almost porridge-like, blended acai served with fresh fruits and other additional ingredients. You can use the puree straight from its packet and add the desired toppings.

Acai Smoothies

Acai is considered as a kind of berry and they are treated like so. Just like any other berries, acai is great for smoothies. They have the hint of tangy flavor and they taste really good when mixed with other creamy ingredients and frozen fruits to make smoothie. People often make “power smoothie” with acai by mixing acai puree packets with spinach and kale, too.

 

Acai Beverages

Acai tastes really good and this is why they are often infused into fresh beverages. Acai puree can also get blended with some cocktails to make sangria or something else. They taste really nice eventually and you just have to try them out. Lemonade will also have elevated taste with acai puree added to them.

 

Acai Treats

Acai puree can also be used as ingredients in many treats. You can add them into pancake batter, banana bread batter, granola mix, truffle mix, or energy bites mix. It is all up to you. This puree can also be mixed with heavy cream, honey, and sweet condensed milk and then blended into ice cream mix. All you have to do is keeping them in the freezer and there you have acai ice cream.

Acai is indeed really good for your health. It is packed with vitamin and antioxidant that can help your body to works perfectly. Instead of getting the fresh fruit, which can be pretty rare and expensive, getting its puree product seems to be a better idea. With the ideas of recipes and things to make above, you can definitely consume acai puree packets any way you like, from eating it to drinking it all day long.

Takis Fuego Ingredients and 4 Most Essentials Items You Should Prepare

Takis Fuego Ingredients and 4 Most Essentials Items You Should Prepare

There are quite a lot Takis Fuego ingredients that you have to prepare when you want to make the copycat version of the snack. Buying bags of Takis is possible but it will be so much better if you just make them at home. It can be healthier and you can also adjust the taste closer to your liking. Here are four essential ingredients that you have to prepare when trying to make homemade Takis.

 

Tortilla Rolls

One of the most important Takis Fuego ingredients that you have to prepare is tortilla rolls. This is going to be the Takis. The quick way of preparing these ingredients is buying the store-bought tortilla rolls. They are coming in package and they are ready to use. However, if you have to make them on your own, they are very easy to make, too, because it is just masa flour, oil and water.

 

Spice Mix

Instead of wondering where to buy Takis chips, you can make your own and the key ingredient here is the spice mix. The spice mix is basically just the equal amount of chili powder, paprika powder, onion powder, and garlic powder. If you want the taste to be more authentic, use ancho chili powder and add a dash of cayenne pepper into the mixture.

 

Powdered Cheese

Takis is well-known for its hint of cheese flavor. To get this taste, you have to use powdered cheese. Cheddar powder cheese will be recommended as it has the closest taste to the cheesy taste in takis. Sprinkle the cheese powder on top of the finished dish or you can also add the powdered cheese into the spice mix.

 

Lime Juice

Takis also has hint of lime flavor. You can use lime salt to get this taste. However, most people make homemade Takis with fresh lime juice. The lime juice is poured over the tortilla rolls before the spice mix is tossed. It helps the spice powder to stick on the rolls better.

If you cannot find those ingredients, well, you just have to wing it by making your own tortilla rolls for example. The spice mix can also get altered with something else, like taco mix. The best thing about this recipe is the fact that it is very easy to make and it tastes really delicious. So, if you really crave a bag of Takis for game night or movie night, simply prepare those Takis Fuego ingredients and cook it.

Rafferty’s Potato Soup Recipe for the Best Comfort Food You Can Make

Rafferty’s Potato Soup Recipe for the Best Comfort Food You Can Make

Making rafferty’s potato soup recipe is not going to be easy for some people. However, with the right recipe, everything is going to be great at the end. The place has so much to offer and one of them is their potato soup. It has onion, potato and herb as the best taste for the comfort food. You can make them on your own, of course and the recipe is here.

Follow the recipe and you should be able to make the soup under an hour. All you have to do is using the correct ingredients and correct recipe. The best rafferty’s potato soup recipe is below. It is using cream cheese and cream of mushroom to make sure that the soup will taste as delicious as possible. Here is the full recipe for you.

Ingredients:

  • 2 medium-sized potato, peeled and chopped
  • 1 medium-sized white onion, peeled and chopped
  • 1 package of cream cheese, thawed
  • 1 package of cream of mushroom soup
  • 3 teaspoons of unsalted butter
  • 1 teaspoon garlic salt
  • Water
  • White pepper to taste

 

Cooking Instructions:

  1. Into a large cooking pot, enter the chopped potato and onion. Pour water to cover the ingredients. Let the ingredients cook for about 10 to 15 minutes.
  2. Add in the mushroom soup and cream cheese. Stir well and cook for another 15 minutes until they are completely soft and tender.
  3. Add butter, garlic salt and then white pepper. Stir well.
  4. Bring the mixture to boil and then using hand mixer; mix them all together until they are thick and creamy.

Some people like to make the rafferty’s potato soup recipe crock pot. However, if you do not have crock pot and all you have is some cooking pot, you can make the recipe above. It shows you how easy it is and all you need to do is having some hand blender and you will be able to make the recipe for the whole family.

The recipe should be served with some bread and toppings, too. You can add herbs and cheese at the end to spice things up. If you like the things spicy, you can add some peppers too, like sliced bird eye peppers or whatever type of pepper you like. It will make the rafferty’s potato soup recipe taste even tastier and the whole family will love the dish as the starter of their meal.

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