Chef Anderson's Blog

Month: January 2022

arby's jalapeno poppers

Arby’s Jalapeno Poppers Recipe You Should Try

Have you ever try Arby’s jalapeno poppers? Well, in this recipe, everything begins with filling a hollowed-out jalapeƱo pepper with cheese and additional components of your preference. The nicest part about preparing it is you can personalize the cheese topping whatever you like. Consider most of creative ideas you could make, such as for the filled peppers. Here are Arby’s jalapeno poppers ingredients you should prepare.


  • 1/8 teaspoon chili powder
  • 1/8 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1 cup milk
  • 1 cup bread crumbs, seasoned
  • 1 cup flour (all-purpose)
  • 1 quart vegetable oil
  • 12 ounces Cheddar cheese, shredded
  • 30 jalapeno peppers
  • 16 ounces softened cream cheese

Cooking Instructions:

  1. To make Arby’s jalapeno poppers, slice the jalapenos lengthwise in half. Remove the seeds and pith using a spoon.
  2. Combine Cheddar cheese and cream cheese in a small bowl to make the filling. Once it is evenly distributed, add the cheese filling to the half of jalapeno using a spoon.
  3. In a small bowl, combine flour, paprika, salt, chili powder, pepper, and garlic powder to make seasoning flour. Stir the mixture until smooth.
  4. Pour the milk in another container.
  5. Sequentially, dip the cheese-filled jalapenos into seasoning flour then into the milk, and into the seasoned flour again.
  6. Place the floured Jalapenos on a baking sheet with a rack. Let them sit for about 10 minutes until they are slightly dry.
  7. In a rather large bowl, pour the breadcrumbs.
  8. Dip the jalapenos again in the milk, then into the breadcrumbs. After that, put them back on the shelf.
  9. Start heating the oil to about 350 degrees.
  10. For the second time, dip the jalapenos back into the milk and then the breadcrumbs. Let the breaded jalapeno sit for 5 minutes.
  11. You can fry 1 to 2 jalapenos at the same time until they turn golden brown. The likely frying time required is about 1 to 2 minutes.
  12. After changing color, remove and drain jalapenos on a resting rack. Avoid using a tissue to dry it because it will make the bottom of jalapenos a little wet.

The preparation above yields 30 jalapenos, but you might also simply double or triple the quantity. The jalapenos may then be frozen and reheated when prepared to cook.

This recipe, on the other hand, is adaptable. You may add some sliced sausages or substitute actual cheeses for the cream cheese, such as mozzarella or parmesan cheese. Whichever you decide, Arby’s jalapeno poppers are a wonderful option for simple event snack.

The Best Boneless Skinless Chicken Thigh Crock Pot Recipes for Dinner

The Best Boneless Skinless Chicken Thigh Crock Pot Recipes for Dinner

Boneless skinless chicken thigh crock pot recipes provide a delectable dish that’s ideal for a hectic evening or a relaxing holiday. A slow cooker winner is moist chicken covered in a deep delicious sauce scented with garlic, honey, and soy sauce. For a family new favorite, chicken thigh crock pot is served in an Asian-inspired glaze. The roasted chicken thighs stay juicy and moist with such little exertion. Enjoy it with steamed rice or your preferred Chinese food noodles with sesame ginger on the side.


  • 1/4 cup honey
  • 1/4 cup low sodium soy sauce
  • 1/2 cup ketchup
  • 1 tablespoon sriracha
  • 1 tablespoon olive oil
  • 1 tablespoon fresh grated ginger
  • 2 green thinly sliced onions
  • 2 tablespoons dark brown sugar
  • 3 cloves minced garlic
  • 4 tablespoons cilantro
  • 4 cups cooked white rice
  • 8 skinless boneless trimmed of extra fat chicken thighs

Cooking Instructions:

  1. First, season the chicken thighs with black pepper and salt according to your taste.
  2. Heat a 12-inch skillet with olive oil over medium-high heat. Cook about 3-5 minutes until you see a brown color on the edges of pan.
  3. For the sauce used in boneless skinless chicken thigh crock pot recipes, combine honey, soy sauce, ginger, ketchup, dark brown sugar, garlic, and sriracha in a medium bowl. Make sure you mix them well.
  4. Put the seasoned chicken thighs into a 6 liter slow cooker. After that, pour the mixed sauce over the chicken thighs.
  5. After closing the slow cooker, cook for about 2-3 hours or until the chicken is fully cooked and the sauce changes to a slightly thickened texture using high heat.
  6. Once cooked, you can sprinkle coriander leaves and spring onions on top of chicken. Now, just serve it with rice.

This is one of the best boneless skinless chicken thigh crock pot recipes. It is simple, but it has a taste composition that works nicely together. The easy ingredient for the sauce incorporates the ideal amount of savory and sweet tastes while the chicken cooked soft and tender, making this a meal you will adore.

Moreover, you can store the cooked chicken and any remaining sauce in the refrigerator for 3 to 4 days. Refrigerate it in a resalable dish, and just reheat it before consuming. These chicken thighs with all scrumptious rich gravy work great with almost any side dish which can absorb the moist in the slow cooker’s bottom. Well, your dinner will be complete with a fresh vegetable or salad in your boneless skinless chicken thigh crock pot recipes.


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