Chef Anderson's Blog

Month: April 2021

Banza Vegan Mac and Cheese Recipe, the Vegan Way of Enjoying Chewy Mac and Creamy Cheese

Banza Vegan Mac and Cheese Recipe, the Vegan Way of Enjoying Chewy Mac and Creamy Cheese

Looking for Banza vegan mac and cheese? Come in! This article will show you how to make a vegan mac and cheese that doesn’t go to astray from its original recipe.

Some people may think of mac and cheese as their comfort food. While most of people will agree with that, having mac and cheese is definitely something against the principle of vegan. It seems difficult for vegan to find tongue-satiating food whose taste resonates well with non-vegan food.

However, it’s different here – your common, each non-vegan mac and cheese component is actually changeable with something vegan-approved. Want a proof? Simply try to cook this Banza vegan mac and cheese recipe.

Ingredients:

  • 1 box of Banza vegan-friendly chickpea pasta. With this pasta, be ready to enjoy the delicious, original mac taste ready in a box.
  • Water
  • 0.5-cup of unsweetened dairy-free
  • 2-2.5 tbsp of vegan butter (optional, but if you expect for a richer flavor, it would be better to include this item as well.)

With only a few items as ingredients, you are still able to make this Banza mac and cheese to be a blast! Let’s see how to make this meal in this explanation below.

Banza Vegan Mac and Cheese Recipe, the Vegan Way of Enjoying Chewy Mac and Creamy CheeseCooking Instructions:

  1. First of all, prepare a pot filled with around 6 cups of water. Bring it to a boil.
  2. Once it starts to boil, open one pack of Banza and add it into the boiling water.
  3. Stir your pasta immediately once the pasta is in.
  4. Cook for around 8 minutes, or until your favorite firmness is ‘achieved’. Stir occasionally. While cooking your pasta, you may stumble upon some foam. You may dismiss it with some spoon, but if you don’t, it’s fine.
  5. Strain the water and rinse it once. Then, return your mac into the pot. Add 0.5 cup of non-sweetened vegan-friendly milk. Add some vegan cheese as cheddar cheese replacement on the top. Add some vegan butter if you want to make the ‘mac and cheese’ creamier. Work the magic with mixing, and enjoy the vegan version of mac and cheese!

How is Banza mac different from any other vegan mac? First of all, Banza mac offers higher protein than other macs per 3.5 oz serving. Plus, this product will get you more dietary fiber but with less net carbs. That is possible to get since the mac is made with chickpeas, which are richer in protein and fiber.

So, what do you think about this recipe? Who says vegan cannot get some comfort food like non-vegans? They must have not had their tastebuds be satiated by this Banza vegan mac and cheese.

Salsa Verde Enchiladas Hellofresh as Easy to Make Weekend Snacking Option

Salsa Verde Enchiladas Hellofresh as Easy to Make Weekend Snacking Option

Are you looking for a recipe for salsa verde enchiladas Hellofresh? Lucky you, you are on the right place. With this recipe, you can now recreate the Hellofresh version of enchiladas and make it oozingly saucy! Do the prep for all the ingredients, and cook this recipe anytime you need a mood booster.

Enchiladas are Mexican meal that is known to be easily prepared. In its origin, it is considered as a main meal, but for some, it cannot be more than a snacking due to its portion. Well, with this salsa verde enchiladas Hellofresh recipe, find no other than a tummy-filling enchilada with easy cooking technique and cheap ingredients.

Moreover, it’s all plants except the cheese; hence it is suitable for our vegetarian fellows. Changing the cheese with vegan cheese for this salsa verde enchiladas recipe is a good idea as well.

Ingredients:

  • Poblano pepper. Cut it into halves and chop it around 1-2 cm.
  • Tomatoes (cut into dices)
  • 1 can of black beans, part it into halves
  • Scallion, white part only
  • Monterey cheese
  • Southwest spice blend, as required
  • 1 tbsp of butter
  • 4 tbsp of sour cream
  • Pepper and salt to taste
  • 7 oz of Salsa verde (green salsa)
  • Some olive oil
  • Flour tortillas

Cooking Instructions:

  1. Prepare all the ingredients then onto your medium, preheated pan and add olive oil.
  2. Put in the poblano pepper and cook it for around 3 minutes. Stir occasionally.
  3. Prepare the diced tomatoes, ½ can of black beans, and the scallion whites. Put them into the pan once the time set for poblano pepper is over. Cook them up altogether along with the pepper.
  4. Add Southwest spice blend once you finish mixing all the ingredients together.
  5. Cook for another three minutes. Stir frequently to avoid burning out the ingredients. Put aside.
  6. On the previously used pan, cook another half-can of black beans along with preheated olive oil. Add salt and pepper. Cook the beans for around 3-5 minutes.
  7. Add 1 tablespoon of butter afterwards onto the black beans. Mash the butter and beans together.
  8. On a small bowl, prepare sour cream and add some spice blend and water (1-2 tablespoon).  Mix it all.
  9. Tortilla ready, add both all filling ingredients (beans + veggies). Wrap it. Arrange it horizontally on a tray. Add green salsa sauce and Monterey cheese as toppings, and voila – your enchiladas are ready to munch!

If you are not into cheese or are a vegan, you may dismiss the cheese and butter. As options, you can replace butter with something like nut or coconut butter; while cheese can be replaced with its vegan option. By replacing ingredients to its vegan options, you can still enjoy every bit of your salsa verde enchiladas Hellofresh!

Bobbi's Cookie Cutters

Bobbi’s Cookie Cutters, the Choice of Tools for Shaping Your Beautiful Cookies

Bobbi’s cookie cutters are the cookie cutter tools that will make your cookies even more loved by your kids. It is the very best cookie cutter ever as Bobbi offers the form ordering, so you can order the shape according to the design you want. It will be perfect for your kids’ special occasion, and you can order the distinctive shape. Besides the shape, it also provides the special size based on your version and needs. Well, the cutter can be used as a new form of idea to open up your gingerbread business. Do you want to get it? Here is the information and detail for you.

The Ordering and Purchasing

To order Bobbi’s cookie cutters, you can start by looking for the information on its website. Make sure you read all information and rules there. Furthermore, you can order directly through the website, or just contact the number or email for the further processing. After that, show the shape that you want for the cutters, as well as inform the specific size. Next, send it in the form of image or file. The amount you have to pay will be calculated at the end after your request is confirmed and processed.

The Price

For your information, to buy these printed custom cookie cutters you may have to spend more money than buying regular cookie cutters because they are customized. The process, which is made by order, makes it quite expensive. However, if you order through the website, you will often find the hefty discounts. Even the designers of these cutters often give above 60% off. Then, if you are the member, you can get a purchase voucher to buy the cutters in cheaper price. Often times, there is no fixed price. In addition, all payments will be totaled from the amount of materials and services performed.

The Advantages

As for the advantages of these cookie cutters, they are safer to use because the material is made of selected plastics that are not easy to injure hands. That way, you can invite your children to make the cookies. Then, these cutters don’t stick to the dough.

Well, this cookie cutter is very interesting, right? It is the best deal, especially for you who love to make cookies so much. It is recommended to use the Bobbi’s cookie cutters to get your kids interested in making cookies.

Healthiest Microwavable Meals that Tasty and Easy to Prepare

Healthiest Microwavable Meals that Tasty and Easy to Prepare

The healthiest microwavable meals are really needed in this era. The need for healthy foods continues to be in demand. However, the time to prepare the foods is continuously decreasing. In fact, people have to work hard with a tight time to meet the various needs of life, so the nutritional needs of a healthy diet must be balanced. Moreover, healthy food plays an important role in doing strenuous work activities. That’s why healthy meals that easy to prepare by microwave are so desirable since these are simple and practical.

Currently, there are many choices of the healthiest microwavable meals at supermarkets or nearby shops. The popular ones are:

Packaged Beef

Packaged Beef

You can find so many choices of packaged beef today. The beef is processed with various spices, it is half cooked. In the processing, the beef is usually added with other nutrients, such as vitamins and carbohydrates. The vitamins are obtained by adding some vegetables, while carbohydrates usually come from the addition of sweet potatoes. Most of these packaged meats are stir-fried, so you can only reheat them in the microwave. Moreover, you don’t need to worry about the preservatives because these preparations are preservative-free. It is preserved by the sterilization packaging. One example of this product is the beef merlot.

Brown Rice and Vegetables

Brown Rice and Vegetables

The other healthiest frozen food options are brown rice and frozen vegetables. These are called the healthiest because they are light in iodine. In addition, the brown rice itself is a healthy ingredient to prevent cardiovascular disease, obesity, and cancer. Moreover, it has a lot of nutrients, especially the frozen broccoli, carrots, and peas. Often times, the package is also supplemented with the pieces of chicken or meat as a source of protein. It is perfectly cooked, but preserved by freezing. Hence, it is definitely healthy and easy to prepare.

Creamy Chicken and Broccoli

Creamy Chicken and Broccoli

The next healthy food that’s easy to prepare is creamy chicken and broccoli. It is very healthy because it’s a delicious low calorie food which only contains 250 to 260 calories per 1/4 kilogram. In addition, it also contains milk from the Parmesan cheese. It usually has additional nutrients like broccoli.

The foods are delicious, and you can easily find them in the nearby stores. Moreover, the three menu variations above are surely healthy and easy to prepare, so they are called as the healthiest microwavable meals.

Libby’s Pumpkin Muffins

Libby’s Pumpkin Muffins Tips and Tricks that You Need to Know

Libby’s pumpkin muffins are made a lot of times by those who love pumpkin everything. One of the best canned pumpkin pure brands that you can ever find is the one from Libby’s of course. This pumpkin in a can is very delicious, nutritious and can be turned into a muffin very easily. Some tricks and tips for that should be found below.

 

Use Libby’s 100% Organic Pure Pumpkin for Healthier Result

There are two versions of the product. The first one is the regular one and the next one is the organic one. For the healthier result of the muffin, use the organic one. It has less sugar content as well as the pumpkins are 100% organic.

 

Add Cream Cheese or Crumbles for Tastier Muffin

The best type of pumpkin muffin from Libby’s that you can eat is the Libby’s pumpkin muffins with cream cheese or with crumbles. Add them on top of the muffin before they are going into the oven. That way, you will be able to get the crunchy exterior and soft, gooey inside of the muffin. It will taste absolutely delicious for sure.

 

Use the 8oz Can of Libby’s for Smaller Batch

If you are making smaller batch, like muffins for yourself or for 2 people only, use the smallest can of Libby’s. The smallest one is the 8oz one. It is cheaper and it measures exactly 1 cup. All you need to do is just adding the rest of the ingredients, mostly the self-rising flour and the mix spice and then the batter for the muffin will be prepared.

 

Use Libby’s as Substitute for Eggs, Butter and Oil

The best thing about making Libby’s pumpkin muffins is that you can go absolutely egg free or oil free. You do not have to use butter as well for this. The can of pumpkin puree is great as substitute for the ingredients. You do not need to add anything else as liquid material to the recipe at all.

For those who want to make the muffin from the product now, do not forget to follow the tips as shown above. You should end up with delicious muffin and it will bring a lot of people to admire your creation. This is the reason why everyone should eat the muffin made from Libby’s and the Libby’s pumpkin muffins is surely going to be a show stopper.

Carraba’s lobster ravioli

Carrabba’s Lobster Ravioli Recipe Everyone Can Make on Their Own

Carraba’s lobster ravioli is a beloved menu from the place. You will spend huge amount of money just to consume them every day. Well, it is lobster so it won’t be very inexpensive to afford. To save money, you can try making your own ravioli. It tastes just as delicious as the real thing and it is way cheaper. Here is the recipe for you.

Ingredients:

  • 1 packet of ravioli pasta sheet, boil to semi al-dente according to the package instruction.
  • 1 pound frozen lobster meat, thawed completely
  • 1 cup fresh mushroom, washed and rinse
  • 2 small shallots, peeled and minced
  • 1 clove garlic, peeled and minced
  • 3 teaspoon butter, room temperature
  • 2 cups cooking cream, room temperature
  • 3 teaspoons sherry
  • 3 teaspoon all-purpose flour
  • 1/4 teaspoon paprika
  • 1 teaspoon olive oil
  • 1 cup pasta water (from boiling the ravioli sheet)
  • 1 cup cheese, shredded
  • Salt and pepper to taste

 

Cooking Instructions:

  1. The Carraba’s lobster ravioli recipe starts from you preparing the filling for the ravioli. Heat a skillet over medium heat and drizzle olive oil. Add in shallots and garlics that has been minced. Then, add the mushrooms that have been chopped finely. Cook until the mushroom is nice and soft.
  2. Add in sherry and paprika as well some parts of the cheese. Add in the all-purpose flour as well. Cook until they are all well-combined.
  3. Then, add the thawed lobster meat. Give it a taste with salt and pepper. If the taste is according to your liking, turn off the heat and set the whole filling aside to cool down completely.
  4. Lay the ravioli sheet on a working surface. Spoon in the mixture of the filling and top it off with another sheet of ravioli. Cut the ravioli and seal the edges so that the filling won’t fall out.
  5. Now, make the sauce. Heat the skillet once again and then melt the butter. Then, add in the pasta water, sherry and cooking cream. Cook until they are all thick and well-combined.
  6. Season the sauce with more cheese, salt and pepper.
  7. Add in the ravioli and cook until they are completely done.
  8. Serve the Carraba’s lobster ravioli with cheese shavings on top.

Now you know how to make the dish easily. It takes just a few minutes to make and the result is very stunning and delicious. This is why you should be able to make them at home anytime you want and eat the delicious Carraba’s lobster ravioli.

garam masala Kroger

To Make Garam Masala Kroger Spice Blend at Home

Using garam masala Kroger is certainly important, especially when you cook Indian dishes every day. Garam masala is a sort of spice blend that gives authentic flavor and taste to the dish. Making them will be very easy as well. So, if you cannot find the Kroger product, you can simply make your own spice mix. The recipe below will show you how.

This is the recipe for you to make your own garam masala powder Kroger. The recipe is developed by the brand and that is why it tastes almost identical to the real thing. So, all you need to do now is just following this recipe below and you will certainly end up with a jar of delicious, useful powder for the cooking every single day. Here is the recipe for you.

Ingredients:

  • 8 whole cloves
  • 1/2 whole nutmeg
  • 4 teaspoons cumin seeds
  • 1 teaspoon black peppercorns
  • 3 pods of whole cardamom (green)
  • 2 pods of whole cardamom (black)
  • 2 teaspoons coriander seeds
  • 1 small cinnamon stick

 

Cooking Instructions:

  1. To start making the garam masala Kroger spice mix, you need to prepare all the ingredients and heat up a skillet over medium high heat.
  2. Once the pan is hot, toast all the spices and ingredients. All the ingredients but the nutmeg must be toasted until a good, fragrant aroma is coming from the skillet.
  3. Once the spices are toasted, remove from the heat and let it cooled completely in room temperature.
  4. After the blend is cooled, transfer them into a spice grinder or coffee grinder or any types of grinder you have at home. Grind them until they become really, really fine powder.
  5. Let the powder cooled completely once again and then prepare a jar or any container with airtight lid.
  6. Pour the mixture power in the jar and the store them in room temperature area or in the fridge. It will last up to 3 months.

You can make this recipe in batches or you can make small amount of them and store them in the kitchen or in the fridge. It should help you cooking all types of Indian cooking with ease, including curry and biryani. It tastes really good and making your own spice mix is a kind of money saver as well. This is why everyone should know how to make the garam masala Kroger on their own from now on.

Rapid Rise Yeast Bread Recipe Fleischmann's as Easy Homemade White Bread Recipe

Rapid Rise Yeast Bread Recipe Fleischmann’s as Easy Homemade White Bread Recipe

Rapid rise yeast bread recipe Fleischmann’s is the recipe that makes baking white bread at home easier than many people can think. Whether you would like to use this simple bread recipe for sandwiches or toast, it’s the one and only recipe you can rely on. It’s a basic homemade bread recipe you should have in your baking repertoire.

Here is the Fleischmann quick rise yeast bread recipe to gives you soft and fluffy white bread that is easy to make in no time:

Ingredients:

  • 5 ½ up to 6 cups of all-purpose flour
  • 3 tablespoons of granulated sugar
  • 2 packages of Fleischmann RapidRise Yeast
  • 2 teaspoons of salt
  • 1 ½ cups of water
  • ½ cup of milk
  • 2 tablespoons of butter

Cooking Instructions:

  1. To make rapid rise yeast bread recipe Fleischmann’s, you first need to add 2 cups of flour, dry yeast, salt, and sugar in a mixing bowl and stir all these ingredients until perfectly blended. Add butter, milk, and water in a microwave-safe glass bowl. Put it in a microwave with a high mode in 15 seconds and add to the flour mixture.
  2. Beat at medium speed for around 2 minutes while occasionally scraping the mixing bowl. Add one cup of flour, and beat at high speed for another 2 minutes. Add in the remaining flour so that it becomes a ball of dough. Place it over a floured surface and knead it on until it’s elastic and smooth for between 6 and 8 minutes. Cover the dough with a clean towel and let it rest for about 10 minutes.
  3. Split the dough into two pieces. With a rolling pin, roll the dough into a rectangle of 12 x 7 inches. Roll up firmly from the small side of any rectangle. Pinch the seams and seal ends. Place the dough with seams side down in a non-stick loaf pan. Cover it with a towel and allow it to rise in a warm area for about 4 minutes. Preheat the oven to 400ºF and bake the bread between 20 and 30 minutes until golden brown. Run a knife around the pans’ edges to remove the bread.

As a note, you can substitute some of the ingredients above with other ingredients. Substitute soy or almond milk for milk and use it in the same amount as already mentioned in the recipe. Honey for granulated sugar and use it in the same amount as well. Instead of butter, you can also use margarine or coconut oil to make rapid rise yeast bread recipe Fleischmann’s.

Henckels Capri Granitium Review as the Best Non-Stick Fry Pans in the Market

Henckels Capri Granitium Review as the Best Non-Stick Fry Pans in the Market

Henckels Capri Granitium is one of the finest cookware manufactured by J.A Henckels International. This non-stick fry pan is made of aluminum and coated with Granitium—an advanced formula influenced by the old food processing method on stone. In the following reviews, you will know how this advanced cookware is the best in the market.

Ceramic Advanced Non-stick Pan

Hard anodized aluminum is the most widely used material for cookware manufacturing due to its excellent distribution of heat. Henckels pan also makes use of this metal in creating their cookware products. The coating is usually made of inorganic material, which primarily consists of silicon and oxygen.

Inorganic materials mean there is no carbon in the mineral formation. All those inorganic minerals make the Henckels Capri Granitium safety becomes one of the good point of this cookware since the materials are PFOA or PTFE chemicals-free. So, if the pan is heated up to 842°F or 450°C, it won’t produce any hazardous fumes.

Cold Forged Aluminum Cookware

Pans manufactured by Henckels are made of aluminum that has been through the forging process. This process is conducted to make the material is able to evenly distribute heat. This also becomes one of the most popular reasons why many opt for cookware made of aluminum to hasten the process of cooking. Henckels Capri Granitium pan has this great feature and is a perfect choice when you wish to cook your everyday meal in no time. However, it’s a double-edged feature, meaning your food can be easily burnt if you haven’t mastered the skills of food preparation with aluminum cooking-utensil.

Stay Cool Handle Cookware

As mentioned previously, aluminum cookware is best at distributing heat throughout the pans’ surface. Therefore, it’s highly likely you will be in the kitchen for a whole day if you have no idea how to handle the cookware in a proper way when it’s on a stovetop. The best point about Henckels cookware is that they come with handles that can stay cool when it’s being used. In addition, it takes minimum effort to hold the ergonomic handle. Even with extended use, they don’t put too much pressure on your hand.

The 3-layer ceramic coatings on Henckels pans make this cookware a perfect choice for those who are looking for a sturdy non-stick pan. In comparison to other ceramic cookwares, Henckels Capri Granitium pans are even able to withstand up to 450°C of the oven temperature.

Defrosting Lobster Tails Quickly By Using Cold Water Method 1

Defrosting Lobster Tails Quickly By Using Cold Water Method

Defrosting lobster tails is a step that you need to take before you cook the seafood properly. This is because lobster tails are usually available in frozen form to maintain their freshness, keep the flavor great, the texture to be consistent, so you can enjoy it anytime and anywhere you want.

Typically, letting frozen lobster tails to defrost inside refrigerator is deemed as the best way. However, it requires a full day to execute – and not every one of us has twenty-four hours just to precede some foods, right? A method you may use to defrost lobster tails fast when you don’t have much time is by using cool water to speed the process up.

Defrosting Lobster Tails Quickly By Using Cold Water Method 2

Here are five easy steps on defrosting lobster tails using cold water:

  1. Put the frozen lobster tails inside of Ziploc plastic bag. Make sure it can be sealed fully and set them so they are placed in single layer within the bag.
  2. Prepare a container and fill it up with cool water. The container must be large enough to let the frozen tails plastic bag entirely submerge inside. It is also important to ensure that you aren’t using water that’s too hot or too warm as the temperature may affect the lobster meat’s consistency.
  3. Start to immerse and submerge the frozen tails bag in the cool water. The bag must be completely covered by water. You have to ensure water won’t seeped into the bag because it may dilute the lobster tail’s natural juices.
  4. Let the bag sit inside the water filled container for half an hour. After half an hour passed, check to see if the frozen tails have fully defrosted by examining if the meat’s thickest part has thawed. If they haven’t, pour new water into the container and seal back the bag.
  5. Repeat the step four every half an hour until you are really sure that the frozen lobster tails have entirely defrosted. The length of time it takes for the lobster tails to defrost may depend on their sizes.

After you have defrosted the tails, they must be rinsed and dried before being proceeded to being cooked. Make sure you remove their digestive tract as well, which is the dark colored line that runs down on the center part of the flesh. Next time you order your lobster tails, you may refer to the guide on defrosting lobster tails in this article.

Powered by WordPress & Theme by Anders Norén