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Month: March 2021 Page 1 of 2

Andouille Sausage Publix

Andouille Sausage Publix: Make Your Own Favorite Sausage

A kind food that’s currently is surely sausage. There are many types of sausages in this world, and one of which is andouille sausage publix. This one is a smoked sausage made of selected part of pork. Since it is made through the smoking process, this sausage has a distinctive taste that’s liked by many people.

Here is a copycat recipe of andouille sausage publix if you want to make your own.


  • 1 ½ pounds pork belly
  • 3 ½ beef
  • 1 cup onion
  • 30 grams of salt
  • 1 tbsp peanut oil
  • 2 tsp cayenne
  • 3 tbsp fresh garlic
  • 25 grams of milk powder
  • ¼ tsp allspice
  • ½ tsp clove
  • Hog casings
  • ½ cup wine
  • 1 tsp mustard
  • 2 tsp dried thyme

Cooking Instructions:

  1. The first step to make smoked pork sausage is sauté the onions. For the perfect taste, make sure you sauté them using lard. You must cook it until it smells good, wilted, and brownish in color.
  2. While waiting for the onions to cool, you can soak the hog casings in water.
  3. Next, cut the meat, and mix it with garlic, salt, cayenne pepper, paprika, dry milk, cloves, mustard, and thyme allspice. Milk is essential for keeping meat juicy even when smoked.
  4. After everything is mixed, freeze it for 1 hour in the refrigerator. After that, grind all the ingredients that have been mixed and add the wine. Keep stirring until it forms a thick dough.
  5. After that, remove the soaked casings and rinse thoroughly. The use of salt is highly recommended to dissolve the impurities in the casings.
  6. Rinse as cleanly as possible under running water so as not to affect the taste of meat.
  7. Next, put the dough into the casings. Don’t forget to tie the first end, so the dough doesn’t spill everywhere.
  8. Bonding can be done without straps by tying one part of the casing to another. In doing it, you can use the help of a slide, spoon, or plastic.
  9. After all of the dough is in the casings, tie the other parts. The casings are useful for forming the sausages.
  10. The last process is smoking, but first you have to hang the sausages overnight at room temperature. Then make small holes in the casing by poking it. Smoke for up to 4 hours.
  11. Now, your andouille sausage publix is ​​ready to be consumed or processed again.
Carlo's Bakery Lobster Tail, the Soft yet Crunchy Pastries that Everyone Loves

Carlo’s Bakery Lobster Tail, the Soft yet Crunchy Pastries that Everyone Loves

If you are thinking about the right pastry to start the day, then a Carlo’s bakery lobster tail is the best answer ever. It is even the most perfect dish to accompany your afternoon break. This pastry will suit your coffee time with family. In fact, it is loved by people of all ages because of its crunchy texture on the outside and soft on the inside.

For your information, there some ingredients needed to make Carlo’s bakery lobster tail. Here is the recipe and instruction.

The ingredients to make the dough:

  • 1 ¼ Cups wheat flour
  • 6 tbsp sugar
  • 1/8 tsp salt
  • ¼ tsp cinnamon powder
  • 2 cups all-purpose flour
  • ¾ cup Butter
  • ½ cup margarine
  • 1 eggs

The ingredients for making the lobster tail pastry filling (fla):

  • 1 cup fresh Italian Cheese (you can use Ricotta)
  • 1 cup low-fat powdered milk
  • ½ tbsp lemon

Cooking Instructions:

  1. The first thing to do is make the dough.  Prepare all the ingredients. This includes defrosting the unfinished margarine and breaking the eggs.
  2. Then, put the flour and spices in a bowl and mix with the eggs.
  3. As long as it is quite evenly distributed, then add the liquid ingredients that have been prepared. Make sure all the ingredients are well mixed.
  4. Knead the dough until it is smooth and easy to shape.
  5. Now, you can step to the formation process. After the dough is smooth and left for a while, divide it into four parts.
  6. Then, take a small part to grind. When grinding it, you have to give it a sprinkling of flour on the ground, so the dough does not stick.
  7. Grind the dough very thinly and in a long oval. The thickness will greatly affect the texture, so you have to really pay attention to it.
  8. After that, roll the dough to form a layer, so it is shaped like a lobster tail.
  9. Do not forget to add the cream in it. The fla is made from cheese, milk, and lemon. If you are a crazy fan of cream, you can fill it a lot.
  10. When all processes have been completed, the last thing is to oven it. Then, your pastry is ready to be served.

Well, now you can make it at home. It is not that hard to make the Carlo’s bakery lobster tail, right?

Dr. Praeger's California Veggie Burgers Benefits

Dr. Praeger’s California Veggie Burgers Benefits: Why You Should Really Buy Them?

Dr. Praeger’s California Veggie Burgers is one of the best frozen foods to buy these days. They are just tasty, healthy and completely affordable. For those who have no idea about the food or want to taste them now, read the information below to help you understand more about the product and convince you to buy more every day. These are the reason to buy the product after all:


Made out of Healthier Ingredients

If you think that frozen product is unhealthy, well think again because this product here is totally made out of healthy ingredients. It has all types of vegetables that you need, including carrots, corn and broccoli. It also has a lot of types of grain to make sure that the patties are just healthy and tasty as well. It should help you eat better and healthier all together.


Considerably Affordable

The best thing about the Dr. Praeger’s California Veggie Burgers price is that it is not going to drain your wallet. Feeding a whole family of 4 to 5 will be able to be done with just a few boxes of this product. Yes, this product is going to make you dinners for several people with ease. This is why the product is considered as one of the best frozen patties all around. It won’t get you any hardship of affording one.


Easy to Cook 

All you have to do when cooking the Dr. Praeger’s California Veggie Burgers is just to thaw them and then cooking them on the stove top. This product is also eligible to be cooked in the microwave and in the oven. It is just very easy to deal with this product and under 10 minutes, you can already eat really tasty vegetable patties that your family will certainly love.


Suitable for Any Recipes

This recipe is going to be suitable for any recipe. It is like a mixture of goodness where you can combine with all types of ingredients. Now you have seen the reason why this product is pretty much the best one to buy. You can make everything from it, including meatloaf or a veggie steak.

Yes, it is all up to you and all you have to do is making sure that you know exactly where to buy the product and store as much as possible at home. It will save your cooking time and serve the delicious Dr. Praeger’s California Veggie Burgers to the whole family.

Noochy Licious Recipes No One Will Resist This Nooch Burger Divine Taste

Noochy Licious Recipes: No One Will Resist This Nooch Burger Divine Taste

What’s on your mind when you hear about noochy licious recipes? Sounds weird, right? Well, nooch is the short term for nutritional yeast. Despite its weird name that makes your brows crumble like an unused draft, it’s a healthy old-day food that makes its comeback these days.

If you are a nooch-lover, getting noochy licious recipes might be quite difficult since this item is relatively foreign to many people. Hence why, this article will provide you a recipe that you can make with your stock of nooch. So, you won’t bother dismissing this great source of B-12 that also offers savory, nutty, and cheese taste to your tongue buds.

What about making some healthy burger that you can go to many times without wondering about its health disadvantages? The ingredients are pretty easy to get, but the taste is just not easy – not easy to resist!


  • 350 grams of tofu (extra firm). Cut the tofu into several slabs thickly.
  • 0.25 cup of nutritional yeast
  • 1 tbsp of veggie oil
  • Garlic powder and freshly ground black pepper as needed
  • 1-2 tsp of soy sauce
  • 1-2 tbsp of water
  • Burger buns
  • Leafy greens
  • Tomato slices
  • Your favorite additional condiments

Cooking Instructions:

  1. First of all, prepare a frying pan and heat vegetable oil. Use medium high heat.
  2. Once the oil is ready, add thickly-sliced tofu slabs and cook both sides until turning golden brown.
  3. Have a small bowl, then put in the nutritional yeast, black pepper, and garlic powder altogether. Lower the heat of your tofu and put the nooch combo on top of the tofu. This nooch combo is used as the tofu coating.
  4. Lower the heat then adds soy sauce and a bit of water (around 1-2 tablespoons). Cook it until the nooch tofu becomes saucy.  Flip as necessary to avoid burnt tofu. Turn the heat off afterwards.
  5. Now, it’s time to assembly your burgers. Grab a bun, spread with your favorite condiments. Then, just like making other kinds of burgers, layer the leafy vegetables, tomatoes, and later the slab of your nooch tofu. Don’t keep until it gets cold – be ready to munch a heavenly tasteful vegan-friendly burger.

Noochy Licious Recipes No One Will Resist This Nooch Burger Divine Taste

So, what do you think of this noochy licious burger recipe? We are sure you will love the taste of nutritional yeast after tasting this nooch burger. If you are already a nooch-lover, the noochy licious recipes should be your next menu to cook anytime you have spare time.

Kaboski (Kielbasa) Sausage Recipe, a Warm Polish Cabbage and Sausage Soup for Dinner

Kaboski (Kielbasa) Sausage Recipe, a Warm Polish Cabbage and Sausage Soup for Dinner

Do you know what’s best from kaboski sausage? That goes well with any dishes! Hence you should not worry to add that in any of your menu. Since it is made from meat with some spices to boost its umami, combining this processed meat will benefit you, not only to make the meal more nutritious with components brought by the meat, but also to satiate your taste buds!

Searching for kaboski sausage on the internet may lead you to Kielbasa – the Polish term of sausage. This article will show you an easy dinner made from slow-cooking process: the truly Polish sausage and cabbage soup. It is a perfect winter meal to warm your nights.


  • 1 to 1.5-pound potatoes (round white or red-skinned)
  • 1.5pound Polish sausage (kielbasa)
  • Half part of medium-sized cabbage, either chopped or shredded
  • 1 onion (large)
  • Around 1 liter of chicken stock (you may use unsalted one or low-sodium stock)
  • 1 can diced tomatoes
  • Fresh ground black pepper and kosher salt to taste
  • As an additional: diced strips of bacon and ½ tsp caraway seeds

Cooking Instructions: 

  1. Collect all the ingredients, and start by prepping the potatoes. You may use it peeled or not – dice them into 0.5-inch cubes. Put the diced potatoes inside the slow cooker.
  2. Following that, make the kielbasa sausage into the same-sized dices as well.
  3. Have a skillet medium-heated. Add the diced bacon strips first, wait until the oil ooze and cook until the diced bacon looks crisp. Put inside the slow cooker after draining the excess oil with a paper towel.
  4. Add the diced sausage and onion onto the skillet with the same hears: medium heat. Cook and stir frequently until both ingredients become browned. Drain them well with the paper towel then move the ingredients into the slow cooker.
  5. Again on your skillet, add around 2 tbsp butter to sauté the cabbage. Stir as needed, and once your cabbage starts to brown, stop the heat and transfer the cabbage to the slow cooker.
  6. Pour chicken stock to the slow cooker. Put tomatoes and caraway seeds if you are using it.
  7. Don’t forget to cover the cooker, and begin the cooking process. Set it into low for around 7-9 hours. For the time being, you may do anything you want. An hour of meditation or reading your unfinished fiction book, maybe?
  8. Once finished, rectify the taste with ground black pepper and kosher salt as needed.
  9. Serve it with some crusty bread.

So that is how to get your sausage into something tasty, warming, and satiating your palate. It is a worth-to-try kaboski sausage recipe, isn’t it?

Fettuccine Weesie Carrabba’s Recipe for the Creamy Fettuccine You Won’t Skip 1

Fettuccine Weesie Carrabba’s Recipe for the Creamy Fettuccine You Won’t Skip

If you are craving for some carbo means you should try grabbing fettuccine Weesie Carrabba’s. With creamy sauce and deliciously cooked shrimp on top of the chewy fettuccine, your taste buds will dance like never before. This article below will show you how to remake this Weesie’s fettucine recipe all-combined with the specialty of Carrabba’s. Are you ready to jump in?

Before going into the fettuccine, you need to make the Alfredo sauce beforehand. Then moving slowly to cook the shrimp and mushroom, and the last step to make fettuccine Weesie Carrabba’s is to combine the three main condiments and the fettuccine into special plating.


#1 Alfredo sauce:

  • 0.25 cup butter (or 0.5 stick approximately)
  • 2-3 cloves of garlic, minced
  • 1 cup of heavy cream
  • Additional garlic powder to taste (optional)
  • 1.5 cups of fresh grated Parmesan
  • Parsley (as needed)


#2 Shrimp

  • 8 large-sized shrimp
  • 0.25 cup of butter
  • 0.25 cup white wine
  • 1 lemon, squeeze to take the juice only
  • 2 cloves of garlic, minced
  • 0.5 cup of green onions


#3 Mushrooms

  • 1 cup of mushrooms
  • 0.5 cup dry white wine
  • 2 tbsp butter to sauté

Cooking Instructions:

Now let’s cook the ingredients. Make sure you have prepared your fettuccine and heat it up when you are cooking the additional ingredients. The measurement of this menu is intended for six servings.

#1 Alfredo sauce

  1. Using a medium-heated pan, melt the butter.
  2. Add the heavy cream once the butter is all melted.
  3. Simmer for around 5 minutes. Later, add the minced garlic (additional garlic powder can also be added here).
  4. Cook for another minute and turn the heat off.
  5. Add parmesan and parsley, then whisk it until the ingredients are well-combined. Keep an eye for clumping cheese and try to dismiss it.


#2 Shrimp

  1. Onto a pan, melt the butter over medium-high heat.
  2. Cook your shrimp half way, and add ¾ part of lemon juice that you have prepared earlier.
  3. Flip the shrimps and pour white wine plus minced garlic.
  4. Mix all the ingredients properly. Add green onions if the shrimps have been fully-cooked.
  5. Stir again for a while and turn of the heat afterwards.


#3 Mushrooms

  1. In a small pan (or the earlier pan, it is fine), melt the butter prepared for cooking the mushrooms.
  2. Put your mushrooms, half-cup of dry white wine, and the ¼ part of lemon juice (optional).
  3. Make the mushrooms to be fully-cooked.

Fettuccine Weesie Carrabba’s Recipe for the Creamy Fettuccine You Won’t Skip 2

Once you finish cooking all the ‘topping’, it’s time for assembling this Carrabba’s fettuccine Weesie. Place your fettuccine on a plate, and ladle your alfredo sauce, mushrooms, and shrimps on top of your fettuccine. Add parsley and some lemon juice as garnish. Voila – your fettuccine Weesie Carrabba’s is ready!

Making Fettuccine Carrabba Recipe with Simple and Easy Steps

Making Fettuccine Carrabba Recipe with Simple and Easy Steps

If you want to make fettuccine Carrabba, surely you can do that at home. There is no need to keep spending money ordering them if you can make one on your own. The full recipe will be shown here. It shows you how easy it is to make the recipe. It should help you create the best pasta dish.


  • 1 package (9 oz) dried fettuccine, boiled according to package until al dente
  • 2 chicken breast, skinned and boned
  • 2 tablespoons olive oil
  • 2 tablespoons dried basil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons unsalted butter
  • 1/2 cup frozen peas, thawed
  • 1 clove garlic, minced
  • 2 small shallots, peeled and minced
  • 3 cups parmesan cheese, grated
  • 1 cup heavy cream, chilled
  • 10 large mushroom, washed and sliced
  • Salt and pepper to taste


Cooking Instructions:

  1. First on this fettuccine Carrabba recipe, you need to make the chicken. In a large bowl, combine olive oil and balsamic vinegar. Add in the dried basil leave and then add in the chicken. Stir up to make sure that the chicken is all covered in the marinade and set aside for 30 minutes to 1 hour.
  2. Once done, use skillet to grill the chicken over medium high heat. Make sure that the chicken is cooked through and set it aside after it is all done.
  3. Now, you need to make the sauce. You need to use the same pan as the one you use to grill the chicken. Add in butter to that pan and let it melt over medium heat. Then, add in the minced shallot and garlic and stir until fragrant.
  4. Add in mushroom and cook until soft. Then, add in the cream and salt and pepper. Give the mixture a taste and adjust the taste with more salt and pepper. Add in half of the parmesan cheese and stir until the cheese is melting. Then, add in the thawed peas. Cook for another 2 minutes.
  5. Lastly, add in the pasta and the rest of the cheese. Before serving, you can add the chicken (shredded or not, depending on your liking) to the top of the fettuccine Carrabba.

The best thing about this recipe is you can alter everything. If you do not like fettuccine, simply use other types of pasta and it still is going to taste wonderful. Those are the ingredients and the list of methods you can use if you want to make the fettuccine Carrabba.

Preparing Corn Husk for Tamales – What to Do Before Wrapping Your Tamales

Preparing Corn Husk for Tamales – What to Do Before Wrapping Your Tamales

Preparing corn husk for tamales can be very tricky. The improper preparation process will influence the taste of homemade tamales you make. Well, just don’t feel intimidated by the process. It’s actually an easy process as long as you know the tricks. This page will help you to find the easiest ways to prepare corn husk to make your homemade corn husk recipe.

Corn Husk – What Is It?

If you are new to Mexican cuisine, you might not really get what the corn husk is. Generally speaking, the corn husk is the outer part of the corn’s ear. Mexicans often dry the corn husk and use it to wrap their traditional dish called tamales. The dish is one of the most popular cuisines in Mexico. Aside from tamales, Mexicans also often use the corn husk to encase steamed foods. Corn husks are easy to find all around Texas and they are available all year round. It will be better if you can find bags of dried corn husks at supermarkets or online since they are free of debris, free moisture, and free tears.

How to Prepare Corn Husks to Make Tamales

Preparing corn husk for tamales needs you to be ready for the night before. The very first thing you should do is remove the corn husks from the package. Make sure to check if there are torn or molded corn husks. It is also important to ensure that there is no debris or thread before you use the corn husks to wrap your tamales. You can put the husks in large plastic container storage to soak them. As an alternative, you can also use a stockpot, sink, cooler, or ice bucket to soak them in. Also, make sure that you give the corn husks a quick rinse under cold water to get rid of dirt just before you put them in the container. This will be very helpful if you put the corn husks in the appropriate container before you top them with hot water. Weigh down the husks with a heavy pot or Abuelita’s molcajete to avoid them floating to the surface. If you intend to make a lot of tamales at once, you might need to soak the corn husks overnight. But, you only need to soak in hot water for about two hours if you just want to make a few dozen tamales. This will allow you to have corn husk for tamales that is not only soft but also pliable.

Arby’s Jalapeno Poppers Recipe

Arby’s Jalapeno Poppers Recipe: Easy and Extremely Mouthwatering!

Are you an avid fan of Arby’s jalapeno poppers? It’s known to many that Arby’s poppers are the ones you shouldn’t miss anytime you visit Arby’s. Good news is, you can really make this yourself at home. You can even store it as your ‘emergency’ snacking that you can put in your fridge.


  • 25 jalapeno peppers (feel free to determine the number)
  • 16 ounces cream cheese, which is set into room temp
  • All-purpose flour, as needed
  • 2 cups of breadcrumbs
  • 4 eggs, beaten
  • ½ cup of fresh milk
  • 1 red bell pepper (optional)
  • Oregano (optional); salt, black pepper (as required)
  • Frying oil

Let’s now learn how to remake Arby’s jalapeno poppers. This is how to make the poppers:

  1. First of all, clean the jalapeno peppers. Cut the stem and slit the peppers into half.
  2. Next, clean the seeds thoroughly. If you like a spicy kick, it’s best to keep some seeds inside. Put the jalapenos aside.
  3. Put the cream cheese in a mixing bowl. Then, add the spices: salt, black pepper, and oregano (optional, but adding it will give you better taste).
  4. Finely chop one red bell pepper then mix it with all the ingredients already prepared in the mixing bowl.
  5. Taste the ingredients combo and add more spices if needed.
  6. Now, start stuffing the jalapeno peppers with that mix. Put the stuffed jalapenos aside.
  7. In another mixing bowl, combine 0.5-cup milk and all-purpose flour. This is done to make the breading; hence, make sure that you don’t make it too thick nor too slurry.
  8. Prepare some all-purpose flour and breadcrumbs in two other plates.
  9. Then, it’s the coating time:
    1. Take one jalapeno pepper and dust it with all-purpose flour. No need to make it thick.
    2. The next step is to coat it with the AP flour + milk mix.
    3. The last coating should be the breadcrumbs. Make sure all peppers surface is coated. Put aside.
  10. To make it coating firm, keep them in your fridge for around 30 minutes to an hour. If you want to store it for dinner snack, you can do that as well. Just make sure you store the peppers right.
  11. Prepare enough frying oil to deep fry the stuffed jalapeno. Set the stove to be in high heat, prepare some paper towels to ‘clean’ out the excess oil from the fried peppers.
  12. Serve the jalapeno poppers with tomato ketchup, mayonnaise, or any dipping sauce that you love!

This Arby’s jalapeno poppers recipe can be modified to meet your expectation. For example, you can add a small bar of mozzarella cheese inside the stuffing, or coating the breadcrumbs with bacons. Whatever your choice is, this Arby’s jalapeno poppers ‘copycat’ is a great, easy pick for your snacking!

Homemade Manwich Sloppy Joe Recipe to Make Your Day!

Homemade Manwich Sloppy Joe Recipe to Make Your Day!

Are you looking for a quick but delicious Manwich Sloppy Joe recipe? This classic recipe can always save your day when you don’t have much time to cook for lunch or dinner. You can even complete the recipe just within 20 minutes! Wondering how to make this delicious recipe? Find out an easy and quick recipe to create Manwich Sloppy Joe here and see how your kids will love the taste.


The ingredients used in the Manwich Sloppy Joe are quite simple. Not only that but you can easily find the ingredients in the supermarket or grocery stores. To make this Manwich Sloppy Joe, you need to prepare the following ingredients.

  • 1 tbs unsalted butter
  • 1 pound lean ground beef
  • 1 clove garlic, minced
  • ¾ ketchup
  • ½ yellow onion, chopped
  • ½ teaspoon Kosher salt
  • ½ green bell pepper, chopped
  • 2 teaspoons yellow mustard
  • ¼ teaspoon ground black pepper
  • 2 tablespoons brown sugar

How to Make the Manwich Sloppy Joe Recipe

Making this Manwich Sloppy Joe recipe only needs a few steps. Here are the instructions.

  1. Put the ground beef in a large skillet to allow it to turn brown entirely. Cook the ground beef on high heat until the meat turns deep brown. Make sure that the ground beef becomes brown entirely just before you break the beef apart.
  2. Then, you need to stir the ground beef until you see a deep crust on about 50% of the meat. Be sure that the meat is cooked thoroughly before you remove it from the skillet and set aside.
  3. For the next step, you need to drain the fat on the skillet and then add butter to it. Don’t forget to add bell pepper and onion to the pan.
  4. Let the ingredients for about a minute or two before you stir them. Then, let the ingredients get brown for another 1 to 2 minutes. Add the ground beef back to the pan while you stir the ingredients.
  5. After that, put other ingredients such as garlic, brown sugar, black pepper, ketchup, mustard, and salt in the skillet. Cook all these ingredients for about 3 to 5 minutes until most of the liquid contained in the mixture has evaporated.
  6. Place the ground beef between hamburger buns. Don’t forget to serve it with cheese to add flavor. As an alternative, you can also mix the cheese and add it to the Manwich Sloppy Joe recipe.

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