Chef Anderson's Blog

Month: January 2021

Easiest Boxed Scalloped Potatoes Recipe

Easiest Boxed Scalloped Potatoes Recipe

Boxed scalloped potatoes are the best and fastest way to make delicious scalloped potatoes with special additions or extras. Ensure that you choose the best mix by using a real dehydrated sliced potatoes in your recipe. For the holiday dinner during the winter season, nothing can beat these scalloped potatoes. They are great food, and anyone loves them as well. This recipe will change the directions of making this instant food by adding heavy cream instead of milk. This small change can make a world of difference as well. No wonder that many people also look for boxed scalloped potatoes ideas.

Ingredients:

  • 4 tablespoons of butter
  • 4 cups of boiled water
  • 2 packages of scalloped potato mix
  • ¼ cup of grated Parmesan cheese
  • 1 cup of heavy cream

Instructions:

  1. First, you can gather all ingredients
  2. Preheat your oven based on the package directions in your boxed scalloped potatoes
  3. In the 3-quart casserole, you can mix the dehydrated potatoes with the amount of butter and sauce based on the box directions
  4. You can pour the boiled water based on the package directions. Ensure that you use the right amount – you make two packages of potatoes
  5. Then, you can add heavy cream to the potatoes and stir nicely
  6. This is the right time to bake your potatoes based on instructions. 10 minutes before the potatoes have done, then you need to take out the casserole from the oven, and spread potatoes with Parmesan cheese
  7. You can return the casserole to the oven, and bake until potatoes are soft when you pinch with the fork, and the surface gets golden enough. The sauce must be bubbling as well.
  8. You can cool it down around 5 minutes, and serve it.

Simple ways to make better boxed scalloped potatoes

We all know that creamy, filling, and rich flavor that make scalloped potatoes are one of the best comfort foods. There are several tricks to boost them from basic to brilliant extras. You can make it spicy by spice up basic scalloped potatoes with a can of chopped green chilies. Of course, you can add chilies between cheese, potatoes, and sauce for your zippy side dish. If you want to make your boxed scalloped potatoes get a thicker consistency, then you can use an instant potato instead as your best solution.

Make Velveeta Nacho Dip at Home

Make Velveeta Nacho Dip at Home

Velveeta nacho dip is not only cheesy and creamy, but it also gives you a great flavor of pepper and cilantro. Velveeta Cheese is a brand of processed cheese that tastes like American cheese. It has a softer texture, when it melts, the texture will be fully integrated, and make it one of the best cheese dips. No wonder that many people will love this Velveeta nacho cheese dip. You can follow an easy recipe below.

This Velveeta nacho dip can be your go-to recipe when you want to get a snack craving. The standard recipe includes three ingredients only, such as Velveeta cheese, pickled jalapenos, and diced tomatoes. However, you can try a new thing to make this cheese dip taste more delicious. You can add a variety of cheeses. When some cheeses are combined, they will be mouth-watering. So, when you have Velveeta cheese dip in your fridge, then you can reheat it in the microwave.

Ingredients:

  • 450 grams of Velveeta, you can cut it into ½ inch cubes
  • 200 grams of shredded Jalapeno Havarti
  • 200 grams of shredded Oaxacan Queso
  • 100 grams of Kraft Imperial Cheese
  • 1 cup of milk

Instructions 

  1. You need to add all ingredients to the double boiler and get medium-high heat on your stove. As an alternative, you can prepare it in your microwave, and ensure to stir it regularly to make sure that you get a smooth consistency.
  2. Once the Velveeta dip has fully mixed into a softer sauce, then you can serve it with salsa, nachos, and guacamole

The best time to serve Easy Velveeta nacho dip

  • So, you should know that Velveeta cheese dip is a gluten-free recipe. When it serves with nachos, then it can be a perfect appetizer for your dinner party. Since this sauce recipe is so easy to make during the last minutes. It can be your best option when you host a party.
  • Last-minute dinner party. If you are invited to the dinner party at the last minute, then Velveeta dip is the right recipe. It does not take more than 15 minutes to serve.
  • Special celebrations. This recipe is a perfect addition to your special celebrations, such as New Year Eve. So, there are many variations that you can add to your Velveeta nacho dip based on your personal taste.
Replicating Shrimp Linguini Alfredo Red Lobster Recipe – Easy Steps to Do

Replicating Shrimp Linguini Alfredo Red Lobster Recipe – Easy Steps to Do

Shrimp linguini Alfredo Red lobster recipe sounds hard to make and could be intimidating for some people. But, it is actually pretty easy to do if you know the tricks. Moreover, there is no better menu to serve than homemade creamy shrimp linguini with savory alfredo sauce for a fancy dinner, isn’t it? Also, this homemade recipe is much cheaper than booking a table in Red Lobster to enjoy the dish.

Ingredients

There is no mystery of secret ingredients why this Red Lobster-inspired shrimp linguini tastes so good. These are all the ingredients you need.

  • ½ lb peeled and deveined baby shrimp
  • 10 ounces linguini, cooked and drained
  • 4 ounces cream cheese, cubed
  • 1 tbs olive oil
  • 1 ¾ tablespoon all-purpose flour
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • 2 cups of water
  • ½ teaspoon scallions, chopped
  • ½ teaspoon of sea salt
  • ½ cup powdered or grated parmesan cheese
  • ½ teaspoon black pepper, ground
  • ¼ cup white wine vinegar

How to Make the Dish

You might need about 20 minutes to prepare everything and the cooking itself is about 15 minutes. So, the estimation of the total time to cook this shrimp linguini Alfredo Red Lobster recipe is about 35 minutes and it can be served for 3 persons.

  1. Prepare a large pan and pour olive oil into it. Preheat the pan to medium-low and wait until it is warm and ready to use.
  2. Add minced garlic to the pan and cook it until fragrant.
  3. After that, put the peeled baby shrimps in the pan. Saute the baby shrimps for about 3 minutes or until they get tender and turn pink.
  4. Take the baby shrimps out of the pan. Put them on a plate and set aside.
  5. Add cream cheese and keep stirring.
  6. Put parmesan cheese and add white wine vinegar. At this stage, keep stirring so that all the ingredients are fully combined.
  7. Add water to the ingredients gradually and continue to stir until the sauce gets thicken.
  8. Then, add black pepper and sea salt to the ingredients.
  9. After that, you can put scallions and baby shrimps.
  10. For the next step, add the linguini to the mixture. Combine all the ingredients thoroughly to coat the pasta noodles.
  11. Garnish the dish with scallions. Then, sprinkle Parmesan cheese on top of the pasta.
  12. Your homemade shrimp linguini Alfredo Red Lobster is ready to serve and enjoy while it is still warm.
Arby’s Double Roast Beef – Copycat Homemade Recipe to Try

Arby’s Double Roast Beef – Copycat Homemade Recipe to Try

Who can forget the great taste offered in every bite of Arby’s double roast beef? If you are a big fan of the dish, why not make it yourself in your kitchen and have some fun? Try the following recipe and enjoy homemade double roast beef tastes like Arby’s while enjoying your favorite TV show tonight!

What Is the Secret?

Wondering about the secret behind the incredible taste of the double roast beef by Arby’s? Well, it all lies in the choice of meat you use for the sandwich. Avoid the ones displayed on the deli counter. Instead, you should pick up roast beef available in the refrigerated meat sections. They will provide you with better meat options to make the recipe. Pre-packaged ultra-thinly sliced roast beef is all you need to create a perfect homemade sandwich ala Arby’s. Land O’Frost and Hillshire Farm are good options to take since they close in flavor to the Arby’s roast beef. As for the bun, you can use a hamburger bun that has sesame seeds on it.

Ingredients

Once you have all the ingredients needed to make the double roast beef, you will get all the excitement for cooking the dish. The ingredients are easy to get at the supermarket and the cooking process is also simple. Here is what you need.

  • 1 hamburger bun with sesame seeds
  • 3 oz ultra thinly sliced roast beef (Land O’Frost or Hillshire Farms are recommended)

How to Make the Double Roast Beef

Follow these instructions to replicate Arby’s double roast beef recipe and get the perfect taste and texture for the cooking result.

  1. Put two inches of water in a saucepan. Heat the water until it is nearly boiling.
  2. Then, heat a separate skillet on a separate burner. Heat the skillet over medium-high.
  3. Toast inside of the hamburger bun slightly until it gets brown. Then, remove the bun from the pan.
  4. Before cooking the roast beef, make sure that you separate each slice of the meat. This will help you to avoid the roast beef sticking together, making it easier for you during the cooking process.
  5. Dunk the roast beef in hot water briefly for about 10 minutes until it gets warm.
  6. It is assembling time. Place the warmed beef on the bun to assemble the sandwich. Then put it in a microwave on high briefly for about eleven seconds.
  7. Your homemade Arby’s double roast beef is ready to serve.
Homemade Cowboy-Cut Ribeye Steak Recipe with Coffee Ancho Dry Rub

Homemade Cowboy-Cut Ribeye Steak Recipe with Coffee Ancho Dry Rub

Most of the time, cowboy-cut ribeye steak is packed with great flavor and can be used to feed some individuals at once. This could be a perfect menu to celebrate various occasions, especially the ones held outdoor under blue or starry skies. Learn about how to cook this impressive looking steak on the following page and amuse your guests with the rich flavor offered.

Ingredients

This recipe is cooked with a Coffee Ancho Dry Rub and only involves ingredients. To create the perfect cut ribeye steaks, you can use the reverse sear method. Ready to make your cowboy cut-ribeye steak? Here are the instructions.

  • 2 bone-in cowboy ribeye steaks, pick up the ones with 2 ½ to 3 inches thick
  • ¼ cup Coffee Ancho Dry Rub
  • 2 tbsp Extra Virgin olive oil (one tablespoon for each steak)

How to Cook the Steak

The preparation time to cook this ribeye steak is about 15 minutes with a total estimated cooking time of 1.5 hours.

  1. To start the cooking process of the steak, manage to preheat the smoker to 2500F. If you want to get a nice cooking result, firing the smoker with fruit will be a great option to take. You can use cherry or applewood for that.
  2. Next, coat the steaks with 1 tablespoon of oil while waiting for the smoker to perfectly preheat. Then, you can season both of the ribeye steaks thoroughly with the dry rub.
  3. Once the smoker is heated, put the steaks on it. If you have a meat probe, you can insert it into the smoker. Smoke the ribeye steaks for about 90 minutes. Once the internal temperature of the meat is about 115 to 1200F, remove the cowboy ribeye steaks from the smoker. Then, you can start preparing for direct or indirect grilling.
  4. Put the steaks over direct heat once the grill is hot. Make sure to keep the lid closed during the grilling process to minimize flare-ups while the fats are melting onto the coals.
  5. Grill each side of the steaks for another 3 or 5 minutes. If the grill gets hotter, you can sear each side and use indirect heat to get your preferred temperature.
  6. Leave the steaks for a while and put 1 tbs of compound butter on the top of it. Leave the meat uncovered for another 15 minutes. Then, slice the cowboy cut-ribeye steaks and serve them with your desired sides.

Homemade Cowboy-Cut Ribeye Steak Recipe with Coffee Ancho Dry Rub

Blackstone Griddle Chicken Recipes – How to Make Chicken Fajita on the Blackstone 1

Blackstone Griddle Chicken Recipes – How to Make Chicken Fajita on the Blackstone

Chicken fajita is one of the Blackstone griddle chicken recipes that even the pickiest of eaters won’t refuse to eat. Grilling the chicken fajita in the Blackstone will make things easier for you. Not only that but the grilling result is also nicer. Try the following chicken fajita recipe this weekend and let your family enjoy the great taste of the dish.

Chicken Fajita Ingredients

To make this delicious chicken recipe on the Blackstone, you will need the following ingredients.

  • Chicken breast
  • Fajita seasoning
  • Taco seasoning
  • 1 cup of tequila
  • 1 lime
  • Chili lime seasoning
  • 1 ½ cup of water
  • Red onion
  • Lime juice
  • 1 red pepper
  • 1 tablespoon minced garlic
  • 1 orange pepper
  • 1/8 cup of olive oil

How to Make the Chicken Fajita Recipe

Making chicken fajita on the Blackstone is quite easy and the process can be completed fast.

  1. The very first thing you need to do is marinate the chicken breast in a container of the bag before you cook it.
  2. Then, mix fajita seasoning, taco seasoning, tequila, olive oil, chili lime seasoning, and lime juice in a bowl. Add water to the mixture.
  3. Once the chicken breast is entirely marinated, slice the meat into strips. Aside from chicken breast, you can also use chicken thighs in the recipe. However, you need to know that the fajitas tend to be more greasy if you use chicken thighs, instead of the breast part.
  4. Let the chicken marinate the fajita marinade for about four hours. This will help you to let the tequila and lime make the meat get tender perfectly.
  5. Cut the pepper into a quarter and then slice the ingredient into long slices.
  6. Then, you can cut the onions into long slices as well.
  7. Reoil your griddle before you fire up the Blackstone. This will help you to avoid the griddle getting sticky.
  8. Turn the heat of the griddle down on low when it gets hot and ready to use. Then, put the marinade and chicken breast onto the griddle. Use a spatula to stir the meat.
  9. Manage to mix some veggies with chicken fajita once the cooking process is almost done. Cook the vegetables a while until they get tender and the chicken fajita is cooked perfectly.
  10. Remove the chicken fajita from the griddle and serve it. This will be one of the Blackstone griddle chicken recipes that your family will fall in love with instantly.

Blackstone Griddle Chicken Recipes – How to Make Chicken Fajita on the Blackstone 2

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