Chef Anderson's Blog

Month: January 2021

How to Cook Corn Husk Mexican Food – a Simple Tamale Recipe to Follow

How to Cook Corn Husk Mexican Food – a Simple Tamale Recipe to Follow

If you are a big fan of Mexican cuisine, you have probably been familiar with a tamale, a popular corn husk Mexican food. Yap! This traditional Mexican dish made of corn-based dough is delicious. Being wrapped with and cooked in corn husk as well as filled with various meats, beans, and cheese, the dish is frequently served on the dining tables of Mexican families. Here is a step-by-step recipe to make the dish.


For the Dough:

  • 2 tbs of baking powder
  • 1 1/3 cups of lard
  • 1 teaspoon salt
  • 3 cups broth (chicken, beef, or vegetable broth)
  • 1 teaspoon cumin
  • 4 cups Masa Harena
  • 8-ounce package dried corn husk

For the Filling

  • Bean and cheese
  • Salsa verde chicken
  • Red chili pork
  • Authentic Mexican rice (optional)

How to Make It

  1. Put some hot water in a bowl and use it to soak the corn husk for about 30 minutes.
  2. Prepare the fillings.
  3. Create a masa dough. You can use an electric mixer to beat the lard for about 2 or 3 minutes and then put it in a large bowl. Add 2 teaspoons of broth until the lard turns soft. Put baking powder, salt, masa flour, and cumin in a separate bowl. Then, stir into the lard until the ingredients mixed well.
  4. Create a very soft dough by adding broth little by little. Use the mixer to beat the dough at high speed for several minutes until it is a bit ticky and spreads like creamy peanut butter. Keep the dough from drying out by wrapping it with a damp paper towel.
  5. Lay a corn husk with the glossy side up to assemble the tamale. Put ¼ of dough on the top center of the corn husk and cover it with a plastic wrap. Then, make sure to press and spread the masa dough into ¼ inch thick layer. However, keep in mind to leave plenty of room to fold the bottom of the corn husk by spreading the dough along the top half of it.
  6. Add your desired filling and line it down to the center of the dough.
  7. Take one long side of the corn husk over the filling and then fold it. Fold in the other side of the husk until it overlaps the first one before you fold the bottom of it up.
  8. Add 1 cup of water to an instant pot to cook the tamales and position them standing upright with their open end up. Keep the tamales from falling by adding some corn husks on the bottom for an extra layer.
  9. Cook the tamales on manual or high pressure for 25 minutes. Then, let the pressure release naturally for another 10 minutes before you allow it to quickly release. The corn husk Mexican food is perfectly cooked if you can pull away from the husks cleanly.
Simple Kodiak Banana Muffins

Simple Kodiak Banana Muffins

The best part of making this recipe is you will use Kodiak banana muffins, which means that it is whole grain and protein package as well. You will love to use Kodiak cakes mix as the substitute for flour for some reasons. When you check at the back of the box, it tells you that you can replace it with general flour. It was said that when you use this mix, then you do not need to add any baking soda since it is already there. It will eliminate a few ingredients in the recipe, but it is still nice as well.

So, you can make easy Kodiak banana muffins as the recipe will be mentioned below. You also can check the muffin recipe on the back of the package, but it may contain more ingredients and fat. This recipe below does not add oil or butter at all. You do not have to worry since kids will love Kodiak banana muffins, and they will eat them all if we do not watch them closely.

This recipe is so yummy and moist, and it is perfect for on-the-go breakfast as well.


  • 3 large overripe bananas
  • 1 ½ cups of Kodiak cake buttermilk
  • ½ teaspoon of vanilla
  • 1 egg
  • ¼ cup of brown sugar blend
  • ½ teaspoon of cinnamon


  1. Start to mash bananas in a large bowl
  2. Add brown sugar blend, vanilla, and egg. Mix them well.
  3. Stir it slowly in the Kodiak mix and cinnamon until it’s well mixed
  4. Spray your silicone muffin pan with nonstick cooking spray, and you can fill it with the mixture
  5. You can wait for 15 minutes at 350 until your muffin is ready

This recipe is easy to make and a delicious snake that your family will love. These Kodiak banana muffins only take less than one hour to prepare, and this is an amazing snack when you are at work, packing snack lunches for your kids, and so on. Of course, you can add nuts or chocolate chips as toppings. You can be more creative. It is also a great snack to make ahead, and you can grab it if you are in a rush, and you do not have time to make breakfast. So, anyone will love Kodiak banana muffins since they are easy to make and so moist at the same time.

Homemade Trader Joe's Lentil Soup

Homemade Trader Joe’s Lentil Soup

You can make a satisfying trader joe’s lentil soup with easy ingredients, and it takes around 10 minutes. You can use simple ingredients to make healthy trader joe’s lentil soup. Of course, you can add some seasonings that you love. You should know that this soup is rich, creamy, savory, and delicious. If you love tomato sauce, then this soup is right for you. The addition of lentils will make it healthier. So, you can make it at home without any hassle. So, you can make your best lentil soup at home by following these instructions.

So, what is mirepoix? It is a mixture of carrots, onions, and celery sautéed in butter or known as EVOO. You can use it as a flavorful and aromatic addition for your foods, sauces, and soups as well. Of course, you can add it in your trader joe’s lentil soup.


  • 1 carton of Trader Joe’s steamed lentils
  • 1 cup of mirepoix (diced onion, carrot, and celery)
  • 1 carton of Trader Joe’s organic tomato roasted red pepper soup
  • 2 to 3 of good EVOO ( a mixture of carrots, onions, and celery sautéed in butter)
  • 1 tablespoon of  minced garlic, optional
  • 1 cup of chicken broth
  • 1 can of diced fire-roasted tomatoes, or you can use fresh crushed tomatoes


  1. First, you can heat EVOO into a Dutch oven, and add the mirepoix
  2. You can sauté mirepoix for around 4 to 5 minutes, or you need to wait for it until tender and add garlic last few minutes of the sauté process
  3. Next, you can boil water, and chicken broth in the microwave until the water boils, stir it well to dissolve the broth
  4. Boil it and reduce to simmer
  5. You can simmer for around 20 minutes, and wait for it to serve.

If you want to practice a low carb, then you can pair this soup with the Kale salad as well. If you want something easy, then you can use this idea, If you want something hearty, then you can combine it with pimento cheese cornbread as well. You can be more creative with this dish to make it more tasteful and fit with your taste as well. There are also many recipes that you can use as a reference to make a good trader joe’s lentil soup, or you can use this recipe with easy ingredients and steps for you.

Guilt-Free Fettuccine Alfredo Cheesecake Factory

Guilt-Free Fettuccine Alfredo Cheesecake Factory

So, do you love fettuccine alfredo cheesecake factory, but sometimes you worry about all of the fat and cream contained in that luxurious sauce. Well, it is possible that you can get your cake and eat it too with a healthier and delicious version of chicken fettuccine alfredo cheesecake factory with some easy ingredients that make you never feel guilty. This dish is twice as exciting since it offers you surprise ingredients. You can check all ingredients below.

You should know that yogurt, butter, and Parmesan mixed together will make a heaven recipe for you. There is no flour, and the taste really stands out. It is also easy to make which is a plus for you. Even this recipe is still fantastic with or without garlic, it is all depending on your taste.

If you want to make this dish healthier, then you can choose whole wheat noodles.


  • 1 cup of plain yogurt
  • 1 pound of fettuccine noodles
  • 1 small chopped garlic clove
  • 1 tablespoon of butter
  • ¼ teaspoon of Italian seasoning
  • ½ teaspoon of salt
  • ½ cup of grated Parmesan cheese
  • ¼ teaspoon of red chili flakes
  • Dash of nutmeg
  • Dash of pepper
  • 2 grilled chicken breasts
  • Parsley


  1. You can start to boil water and add the pasta and simmer it based on the package instructions
  2. Then chop the garlic, and add it to the boiled water along with the pasta
  3. You can mix yogurt, salt, red chili flakes, and Italian seasoning in the large bowl. Stir it well.
  4. After the pasta is cooked, then turn off the heat, and return the pasta to the hot pot. Do not forget to add butter, and stir it to make pasta has well-coated
  5. Add pasta carefully to the yogurt mixture, and stir it until the sauce has distributed evenly
  6. You can sprinkle the pasta with the parmesan cheese, and stir it again. Serve this dish with a half of chicken breast on the tip, sprinkle extra cheese, parsley, pepper, and salt to taste, and do not forget with a pinch of nutmeg. So, you can follow these easy ways to make your best fettuccine alfredo cheesecake factory based on your preference, you can add more toppings or garnish as well.
Easiest Boxed Scalloped Potatoes Recipe

Easiest Boxed Scalloped Potatoes Recipe

Boxed scalloped potatoes are the best and fastest way to make delicious scalloped potatoes with special additions or extras. Ensure that you choose the best mix by using a real dehydrated sliced potatoes in your recipe. For the holiday dinner during the winter season, nothing can beat these scalloped potatoes. They are great food, and anyone loves them as well. This recipe will change the directions of making this instant food by adding heavy cream instead of milk. This small change can make a world of difference as well. No wonder that many people also look for boxed scalloped potatoes ideas.


  • 4 tablespoons of butter
  • 4 cups of boiled water
  • 2 packages of scalloped potato mix
  • ¼ cup of grated Parmesan cheese
  • 1 cup of heavy cream


  1. First, you can gather all ingredients
  2. Preheat your oven based on the package directions in your boxed scalloped potatoes
  3. In the 3-quart casserole, you can mix the dehydrated potatoes with the amount of butter and sauce based on the box directions
  4. You can pour the boiled water based on the package directions. Ensure that you use the right amount – you make two packages of potatoes
  5. Then, you can add heavy cream to the potatoes and stir nicely
  6. This is the right time to bake your potatoes based on instructions. 10 minutes before the potatoes have done, then you need to take out the casserole from the oven, and spread potatoes with Parmesan cheese
  7. You can return the casserole to the oven, and bake until potatoes are soft when you pinch with the fork, and the surface gets golden enough. The sauce must be bubbling as well.
  8. You can cool it down around 5 minutes, and serve it.

Simple ways to make better boxed scalloped potatoes

We all know that creamy, filling, and rich flavor that make scalloped potatoes are one of the best comfort foods. There are several tricks to boost them from basic to brilliant extras. You can make it spicy by spice up basic scalloped potatoes with a can of chopped green chilies. Of course, you can add chilies between cheese, potatoes, and sauce for your zippy side dish. If you want to make your boxed scalloped potatoes get a thicker consistency, then you can use an instant potato instead as your best solution.

Make Velveeta Nacho Dip at Home

Make Velveeta Nacho Dip at Home

Velveeta nacho dip is not only cheesy and creamy, but it also gives you a great flavor of pepper and cilantro. Velveeta Cheese is a brand of processed cheese that tastes like American cheese. It has a softer texture, when it melts, the texture will be fully integrated, and make it one of the best cheese dips. No wonder that many people will love this Velveeta nacho cheese dip. You can follow an easy recipe below.

This Velveeta nacho dip can be your go-to recipe when you want to get a snack craving. The standard recipe includes three ingredients only, such as Velveeta cheese, pickled jalapenos, and diced tomatoes. However, you can try a new thing to make this cheese dip taste more delicious. You can add a variety of cheeses. When some cheeses are combined, they will be mouth-watering. So, when you have Velveeta cheese dip in your fridge, then you can reheat it in the microwave.


  • 450 grams of Velveeta, you can cut it into ½ inch cubes
  • 200 grams of shredded Jalapeno Havarti
  • 200 grams of shredded Oaxacan Queso
  • 100 grams of Kraft Imperial Cheese
  • 1 cup of milk


  1. You need to add all ingredients to the double boiler and get medium-high heat on your stove. As an alternative, you can prepare it in your microwave, and ensure to stir it regularly to make sure that you get a smooth consistency.
  2. Once the Velveeta dip has fully mixed into a softer sauce, then you can serve it with salsa, nachos, and guacamole

The best time to serve Easy Velveeta nacho dip

  • So, you should know that Velveeta cheese dip is a gluten-free recipe. When it serves with nachos, then it can be a perfect appetizer for your dinner party. Since this sauce recipe is so easy to make during the last minutes. It can be your best option when you host a party.
  • Last-minute dinner party. If you are invited to the dinner party at the last minute, then Velveeta dip is the right recipe. It does not take more than 15 minutes to serve.
  • Special celebrations. This recipe is a perfect addition to your special celebrations, such as New Year Eve. So, there are many variations that you can add to your Velveeta nacho dip based on your personal taste.
Replicating Shrimp Linguini Alfredo Red Lobster Recipe – Easy Steps to Do

Replicating Shrimp Linguini Alfredo Red Lobster Recipe – Easy Steps to Do

Shrimp linguini Alfredo Red lobster recipe sounds hard to make and could be intimidating for some people. But, it is actually pretty easy to do if you know the tricks. Moreover, there is no better menu to serve than homemade creamy shrimp linguini with savory alfredo sauce for a fancy dinner, isn’t it? Also, this homemade recipe is much cheaper than booking a table in Red Lobster to enjoy the dish.


There is no mystery of secret ingredients why this Red Lobster-inspired shrimp linguini tastes so good. These are all the ingredients you need.

  • ½ lb peeled and deveined baby shrimp
  • 10 ounces linguini, cooked and drained
  • 4 ounces cream cheese, cubed
  • 1 tbs olive oil
  • 1 ¾ tablespoon all-purpose flour
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • 2 cups of water
  • ½ teaspoon scallions, chopped
  • ½ teaspoon of sea salt
  • ½ cup powdered or grated parmesan cheese
  • ½ teaspoon black pepper, ground
  • ¼ cup white wine vinegar

How to Make the Dish

You might need about 20 minutes to prepare everything and the cooking itself is about 15 minutes. So, the estimation of the total time to cook this shrimp linguini Alfredo Red Lobster recipe is about 35 minutes and it can be served for 3 persons.

  1. Prepare a large pan and pour olive oil into it. Preheat the pan to medium-low and wait until it is warm and ready to use.
  2. Add minced garlic to the pan and cook it until fragrant.
  3. After that, put the peeled baby shrimps in the pan. Saute the baby shrimps for about 3 minutes or until they get tender and turn pink.
  4. Take the baby shrimps out of the pan. Put them on a plate and set aside.
  5. Add cream cheese and keep stirring.
  6. Put parmesan cheese and add white wine vinegar. At this stage, keep stirring so that all the ingredients are fully combined.
  7. Add water to the ingredients gradually and continue to stir until the sauce gets thicken.
  8. Then, add black pepper and sea salt to the ingredients.
  9. After that, you can put scallions and baby shrimps.
  10. For the next step, add the linguini to the mixture. Combine all the ingredients thoroughly to coat the pasta noodles.
  11. Garnish the dish with scallions. Then, sprinkle Parmesan cheese on top of the pasta.
  12. Your homemade shrimp linguini Alfredo Red Lobster is ready to serve and enjoy while it is still warm.
Arby’s Double Roast Beef – Copycat Homemade Recipe to Try

Arby’s Double Roast Beef – Copycat Homemade Recipe to Try

Who can forget the great taste offered in every bite of Arby’s double roast beef? If you are a big fan of the dish, why not make it yourself in your kitchen and have some fun? Try the following recipe and enjoy homemade double roast beef tastes like Arby’s while enjoying your favorite TV show tonight!

What Is the Secret?

Wondering about the secret behind the incredible taste of the double roast beef by Arby’s? Well, it all lies in the choice of meat you use for the sandwich. Avoid the ones displayed on the deli counter. Instead, you should pick up roast beef available in the refrigerated meat sections. They will provide you with better meat options to make the recipe. Pre-packaged ultra-thinly sliced roast beef is all you need to create a perfect homemade sandwich ala Arby’s. Land O’Frost and Hillshire Farm are good options to take since they close in flavor to the Arby’s roast beef. As for the bun, you can use a hamburger bun that has sesame seeds on it.


Once you have all the ingredients needed to make the double roast beef, you will get all the excitement for cooking the dish. The ingredients are easy to get at the supermarket and the cooking process is also simple. Here is what you need.

  • 1 hamburger bun with sesame seeds
  • 3 oz ultra thinly sliced roast beef (Land O’Frost or Hillshire Farms are recommended)

How to Make the Double Roast Beef

Follow these instructions to replicate Arby’s double roast beef recipe and get the perfect taste and texture for the cooking result.

  1. Put two inches of water in a saucepan. Heat the water until it is nearly boiling.
  2. Then, heat a separate skillet on a separate burner. Heat the skillet over medium-high.
  3. Toast inside of the hamburger bun slightly until it gets brown. Then, remove the bun from the pan.
  4. Before cooking the roast beef, make sure that you separate each slice of the meat. This will help you to avoid the roast beef sticking together, making it easier for you during the cooking process.
  5. Dunk the roast beef in hot water briefly for about 10 minutes until it gets warm.
  6. It is assembling time. Place the warmed beef on the bun to assemble the sandwich. Then put it in a microwave on high briefly for about eleven seconds.
  7. Your homemade Arby’s double roast beef is ready to serve.
Homemade Cowboy-Cut Ribeye Steak Recipe with Coffee Ancho Dry Rub

Homemade Cowboy-Cut Ribeye Steak Recipe with Coffee Ancho Dry Rub

Most of the time, cowboy-cut ribeye steak is packed with great flavor and can be used to feed some individuals at once. This could be a perfect menu to celebrate various occasions, especially the ones held outdoor under blue or starry skies. Learn about how to cook this impressive looking steak on the following page and amuse your guests with the rich flavor offered.


This recipe is cooked with a Coffee Ancho Dry Rub and only involves ingredients. To create the perfect cut ribeye steaks, you can use the reverse sear method. Ready to make your cowboy cut-ribeye steak? Here are the instructions.

  • 2 bone-in cowboy ribeye steaks, pick up the ones with 2 ½ to 3 inches thick
  • ¼ cup Coffee Ancho Dry Rub
  • 2 tbsp Extra Virgin olive oil (one tablespoon for each steak)

How to Cook the Steak

The preparation time to cook this ribeye steak is about 15 minutes with a total estimated cooking time of 1.5 hours.

  1. To start the cooking process of the steak, manage to preheat the smoker to 2500F. If you want to get a nice cooking result, firing the smoker with fruit will be a great option to take. You can use cherry or applewood for that.
  2. Next, coat the steaks with 1 tablespoon of oil while waiting for the smoker to perfectly preheat. Then, you can season both of the ribeye steaks thoroughly with the dry rub.
  3. Once the smoker is heated, put the steaks on it. If you have a meat probe, you can insert it into the smoker. Smoke the ribeye steaks for about 90 minutes. Once the internal temperature of the meat is about 115 to 1200F, remove the cowboy ribeye steaks from the smoker. Then, you can start preparing for direct or indirect grilling.
  4. Put the steaks over direct heat once the grill is hot. Make sure to keep the lid closed during the grilling process to minimize flare-ups while the fats are melting onto the coals.
  5. Grill each side of the steaks for another 3 or 5 minutes. If the grill gets hotter, you can sear each side and use indirect heat to get your preferred temperature.
  6. Leave the steaks for a while and put 1 tbs of compound butter on the top of it. Leave the meat uncovered for another 15 minutes. Then, slice the cowboy cut-ribeye steaks and serve them with your desired sides.

Homemade Cowboy-Cut Ribeye Steak Recipe with Coffee Ancho Dry Rub

Blackstone Griddle Chicken Recipes – How to Make Chicken Fajita on the Blackstone 1

Blackstone Griddle Chicken Recipes – How to Make Chicken Fajita on the Blackstone

Chicken fajita is one of the Blackstone griddle chicken recipes that even the pickiest of eaters won’t refuse to eat. Grilling the chicken fajita in the Blackstone will make things easier for you. Not only that but the grilling result is also nicer. Try the following chicken fajita recipe this weekend and let your family enjoy the great taste of the dish.

Chicken Fajita Ingredients

To make this delicious chicken recipe on the Blackstone, you will need the following ingredients.

  • Chicken breast
  • Fajita seasoning
  • Taco seasoning
  • 1 cup of tequila
  • 1 lime
  • Chili lime seasoning
  • 1 ½ cup of water
  • Red onion
  • Lime juice
  • 1 red pepper
  • 1 tablespoon minced garlic
  • 1 orange pepper
  • 1/8 cup of olive oil

How to Make the Chicken Fajita Recipe

Making chicken fajita on the Blackstone is quite easy and the process can be completed fast.

  1. The very first thing you need to do is marinate the chicken breast in a container of the bag before you cook it.
  2. Then, mix fajita seasoning, taco seasoning, tequila, olive oil, chili lime seasoning, and lime juice in a bowl. Add water to the mixture.
  3. Once the chicken breast is entirely marinated, slice the meat into strips. Aside from chicken breast, you can also use chicken thighs in the recipe. However, you need to know that the fajitas tend to be more greasy if you use chicken thighs, instead of the breast part.
  4. Let the chicken marinate the fajita marinade for about four hours. This will help you to let the tequila and lime make the meat get tender perfectly.
  5. Cut the pepper into a quarter and then slice the ingredient into long slices.
  6. Then, you can cut the onions into long slices as well.
  7. Reoil your griddle before you fire up the Blackstone. This will help you to avoid the griddle getting sticky.
  8. Turn the heat of the griddle down on low when it gets hot and ready to use. Then, put the marinade and chicken breast onto the griddle. Use a spatula to stir the meat.
  9. Manage to mix some veggies with chicken fajita once the cooking process is almost done. Cook the vegetables a while until they get tender and the chicken fajita is cooked perfectly.
  10. Remove the chicken fajita from the griddle and serve it. This will be one of the Blackstone griddle chicken recipes that your family will fall in love with instantly.

Blackstone Griddle Chicken Recipes – How to Make Chicken Fajita on the Blackstone 2

Powered by WordPress & Theme by Anders Norén