Chef Anderson's Blog

Month: November 2020

Easy Way Potatoes Au Gratin Ina Garten Recipe

Easy Way Potatoes Au Gratin Ina Garten Recipe

If you read this article, you may want to make potatoes au gratin ina Garten with tasty toppings, such as heavy cream, slices of potato, and cheese for a special occasion. It would be pretty when you slice it, and it can be reheated based on your need. If you want to make these special potatoes au gratin ina garten, then you can follow the recipe below.

Ingredients:

  • 2 tablespoons of kosher salt
  • 6 large russet and peeled potatoes
  • 1 ½ or 2 cups of heavy cream
  • 6 ounces of grated Gruyere cheese
  • 2 tablespoons of fresh thyme
  • ½ teaspoon of black paper

Instructions

  1. To make these potatoes au gratin ina garten, then you can slice the potatoes thinly by using a chef’s knife if you have one. Pour sliced potatoes into the large bowl of cold water when you work to keep it’s brown. After all, potatoes are sliced, then you need to drain them, and pat them until dry. Back to the large bowl, you start to add thyme, cream, salt, pepper, and mix them all to layer all potatoes with cream.
  2. After it, you can spray and pour down the mixture to the dish, ensure that you spread it evenly, and press down to remove any air pocket. You can sprinkle it with cheese and extra thyme if you love it, then cover it with the foil that you have sprayed with the cooking spray.
  3. You can bake it at 375 degrees until the cream has thickened and the potatoes are well-cooked. It takes around 60 to 90 minutes, then removes the foil in the last 15 minutes of cooking, and the surface starts to get brown slightly. Let it around 10 to 15 minutes before you serve it. So, making gruyere potatoes au gratin ina garten is quite easy.

If you do not want to get too much cream on your plate or your cream never gets thicken, then it is better to mix the potatoes with a bit of cream and sprinkle a little more at the tip if necessary than you pour it with a cream. After the potato layers were pressed into the baking pan, the cream should not more than 1/3 of your pan. Ensure that you pour a bit of cream in your potatoes au gratin ina Garten.

Easy Oriental Ramen Noodle Salad Coleslaw Recipe

Easy Oriental Ramen Noodle Salad Coleslaw Recipe

Anyone will love this oriental ramen noodle salad coleslaw because it is easy and crunchy as well. You should know that there are so many ways to make oriental ramen noodle salad coleslaw recipes that you can try, but you can follow this easier version. This version is an assembly version, without hassle at all, so you can try it at home with your kiddos.

You can use a bag of cabbage or pre-shredded coleslaw mix, you can prepare sliced almonds in advance, green onions, and crushed ramen noodles. So, you can make this oriental ramen noodle salad coleslaw for your dinner. You just need to open a few bags and throw them at a big bowl. Are you ready to make this easy recipe?

Oriental ramen noodle salad coleslaw Ingredients

Ingredients to make a honey soy dressing

  • 2/3 cup of oil, you can use avocado oil, canola oil, or vegetable oil
  • 1/3 cup of rice vinegar, you can use the plain one
  • 1 tablespoon of honey
  • 1 tablespoon of toasted sesame oil
  • 2 tablespoons of honey

Ingredients to make a slaw recipe

  • 2 packs of ramen noodles
  • 1 bag of coleslaw mix
  • 1 cup of sliced almonds
  • 4 stalks of sliced green onions

Instructions

Steps to make the dressing:

  1. You need to measure the rice vinegar, sesame oil, avocado oil, honey, and soy sauce into the bowl with a tight lid. So, you will make oriental ramen noodle salad coleslaw with soy sauce
  2. Shake the ingredients, and set aside

Steps to make a slaw

  1. You can crush unpacked ramen, you can use the wooden spoon
  2. Then start to add the slaw mix, you can set aside the dressing if it comes with any, then pour them into the large mixing bowl
  3. Add the sliced almonds, ramen, and green onions to the large bowl
  4. You can add dress, and mix it well
  5. So, you can add the sesame seeds as garnish if you want to.

For tips, you can toast the ramen in the pan with some butter for optional. Or you can bake it inside the oven for a few minutes and sprinkle almonds on the pan. Don’t worry since the slaw is still delicious if you try these tips, and your oriental ramen noodle salad coleslaw is ready to serve.

Carrabba’s Blackberry Sangria Recipe – How to Make Your Own Version of Carrabba’s Italian Grill’s Cocktail

Carrabba’s Blackberry Sangria Recipe – How to Make Your Own Version of Carrabba’s Italian Grill’s Cocktail

Carrabba’s blackberry sangria is one of the signature cocktails of the famous Carrabba’s Italian Grill. This cocktail is so delicious that ordering just a glass or two seems never enough. So, why not make yourself and spend this weekend with a cold glass of blackberry sangria after dinner? Just, check out the following recipe.

What to Know

You need to know that this blackberry sangria cocktail is an authentic Spanish recipe. In this way, a dry and bold Spanish red wine is a great ingredient to add to the cocktail. A Tempranillo or a Cabernet Sauvignon is highly recommended to help you create an authentic taste for the cocktail. Despite the great taste offered, the blackberry sangria cocktail might contain some hidden sugars due to the ingredients used. However, you can still enjoy the healthier and less sugary version of sangria by adding sugar-free simple syrup made of monk fruit. As for the juice, you can pick up the one that doesn’t contain additive ingredients. You can use Santa Cruz juice since the product is made of pure cranberries. Just like other tasty beverages, this Carrabba’s Blackberry Sangria also has a secret ingredient! Yap, one ingredient that differentiates it from other sangria recipes is the vanilla. It adds a soft flavor and sweeter to the cocktail and makes it tastier.

Ingredients

Ingredients to make this homemade blackberry sangria cocktail are easy to get. The recipe itself can be used to make 8 to 10 servings of blackberry sangria.

  • Simple syrup (1/4 cup)
  • A nip or ¼ – 1/3 cup of brandy
  • 1 lemon, sliced
  • 1 orange, sliced
  • Cranberry juice (1 cup)
  • Blackberries (1 cup)
  • 1 cup of crushed blackberries
  • Dry Spanish red wine (1 bottle)
  • Vanilla flavoring (1/2 cup)

How to Make It

Follow these steps to make Carrabba’s Blackberry Sangria recipe!

  1. Crush 1 cup of fresh blackberries in a bowl and don’t forget to take out of the soft pits.
  2. Prepare a pitcher and put the crushed blackberries in it along with orange slices, lemon slices, and whole blackberries.
  3. Then, add the simple syrup, the brandy, and the cranberry juice to the mixture.
  4. After that, pour in the whole bottle of red wine.
  5. Mix all the ingredients and then add vanilla flavoring or vanilla extract.
  6. Put the mixture in the refrigerator for about 2 hours to let it chill perfectly.
  7. Then, pour the mixture into a nice-looking glass and add some cubes of ice. Voila! Your own version of Carrabba’s blackberry sangria is ready to serve.

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