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Chef Anderson's Blog

Year: 2020

Chiavetta's Marinade in Homemade Version for Special Chicken Breast Barbeque Recipe

Chiavetta’s Marinade in Homemade Version for Special Chicken Breast Barbeque Recipe

When you love barbecue, you can always have the chiavetta’s marinade. This sauce will give the great taste for your barbecued chicken. However, it is possible to get some obstacles to get the marinade sauce, so you will need alternative. Well, you can make the similar marinade, and it will not be too difficult to do. Then, you can also prepare the chicken barbecue, so it will become perfect and complete preparation. In order to make these, there is already complete ingredients and cooking instruction.

Ingredients:

For the Marinade

  • 1 teaspoon pepper
  • 1 egg
  • 1 cup oil
  • 2 cups cider vinegar
  • 3 tablespoon salt
  • 1 teaspoon poultry seasoning

 

For Chicken BBQ

  • Salt
  • Pepper
  • 8 pieces chicken breasts with the bone

 

Cooking instructions:  

  1. Firstly, you need to make the homemade chiavetta’s marinade. In this case, prepare mixing bowl.
  2. Beat the egg and then add ¼ cup vinegar. Mix them together.
  3. Add the salt, poultry seasoning, and also the pepper and mix them together.
  4. Add the remaining vinegar and mix them again.
  5. After that, marinate it for at least 30 minutes before using it.
  6. Get the chicken breasts ready.
  7. Cover each of the breasts with the marinade. Then, put them into container and store in the refrigerator for a night.
  8. Before grilling the chicken, add the salt and pepper.
  9. While grilling, do not forget to baste the breasts with the remaining marinade.
  10. Serve the barbecued chicken.

Although you may not be able to buy the chiavetta’s marinade, it is still possible to make your own. It may be totally similar to the product, but you will not get disappointed by this homemade marinade. When you think that the ingredients are not enough to marinate the chickens, it is possible to multiple the ingredients and get more results.

There is no special treatment during the process. However, it is important to spare some hours for the marinade. This time is necessary for resting the ingredient and these will give you bolder and stronger power. It is also similar to the chicken when it is already covered by the marinade. By having longer duration in the refrigerator, the seasoning can be absorbed well by the chicken breast, so you will get tasty and juicy breast. Moreover, using charcoal during the barbecue is better option since it will give special flavor. In serving the chicken barbeque with homemade chiavetta’s marinade, you can have potatoes and corn.

Saltgrass Brussel Sprouts for Delicious Recipe You Can Try

Saltgrass Brussel Sprouts for Delicious Recipe You Can Try

You can have saltgrass brussel sprouts with simple and easy cooking. This recipe is suitable for regular lunch or dinner. You may also serve this dish alongside the wine and smashed potato. One thing you should know is the recipe comes from prominent restaurant. You may recognize some ingredients, but do not have an idea on how they make the delicious sprouts and bacons dish. Therefore, you can follow the following recipe and experience the delicious sprout you make.

Ingredients:

  • 2-3 pounds Brussels sprouts, sliced or slashed
  • 1/4 – 1/2 pounds bacon
  • 1/3-1/2 cup olive oil
  • 1/2 tsp cracked black pepper
  • 1/2 cup diced red onion
  • 1-2 tsp kosher salt

Cooking Instructions:

  1. Prepare oven at 400 degree.
  2. Cut or slice bacons then fry partially. After that, remove them and put aside.
  3. Prepare onion and cook until softened and browned.
  4. Slice the sprouts and get rid of all brown leaves.
  5. Wash them and cook alongside red onion.
  6. Prepare the oven tray and put bacon on it.
  7. Pour olive oil and cover it on the top of all ingredients. Mix and blend equally. Add more oil if necessary.
  8. Put bacons and the rest of ingredients into oven then bake for 25-30 minutes
  9. Add salt and black pepper. You can pour more if you like the salty and spicy taste.

If you like vegetables, adding more sprouts can make the recipe healthier. Of course, that’s up to your choice. Some people like fewer vegetables and more bacon. On the other side, bacon is replaceable with other ingredients, such as turkey, ribs, and chicken. Cooking saltgrass brussel sprouts with chicken seems to be the best choice if you do not like too much bacon. The recipe is versatile that you may add more or less bacon. Another option is to mix both in the same recipe.

You may have crispy bacon from this recipe. For such thing, you must slice bacon as thin as possible. After that, the bacon should be baked as usual with extra olive oil. The result is delicious and crispy bacon with fresh sprout. The latter is important if you pick the fresh one. You should go to local or nearby market to obtain them. As alternative, try the shredded brussel sprouts with bacon.

This recipe uses salt and pepper for seasonings.  As usual, you may add more salt if you like salty and crispy bacon. The instruction explains that salt is poured after baking. However, you may add it during mixing alongside the oil and onion. More pepper on saltgrass brussel sprouts will give extra spicy taste.

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