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Month: October 2016

The Easiest Cobia Recipes Food Network

The Easiest Cobia Recipes Food Network

Well, Cobia recipes Food Network are must-try recipes for a fan of Cobia. Among so many easy cobia recipes, the one that you’re going to learn below is much recommended for beginners. This particular recipe only takes fifty minutes for the making and serves for 2 people.

The Main Ingredients:

  • A large fillet of fresh cobia
  • Virgin olive oil
  • A cup of sugar
  • 2 cups of salt
  • 3 limes
  • 3 lemons
  • 3 orange
  • ½ cup of golden raisins
  • ½ cup of pine nuts
  • ¼ cup of capers
  • Grated dried silver mullet roe or bottarga
  • Salt
  • Ground pepper

Cooking Directions:

  1. First thing in Cobia recipes Food Network is to make the cured cobia.
  2. Prepare a medium sized bowl; pour the juice and zests of lemons, oranges and limes. Don’t forget to also add sugar and salt to the mixture.
  3. Remove the skin of cobia.
  4. Submerge the skin-removed cobia into the cure and set it inside refrigerator for about 40 minutes.
  5. While you wait for cobia, toast pine nuts in medium heat around four to six minutes until the flavor is released enough.
  6. Prepare another bowl to mix the freshly toasted nuts, capers, golden raisins, and adequate amount of olive oil.
  7. Lift cobia out of the cure and remove all its blood-line or whatsoever.
  8. Cut them into relatively thin slices and put them on a medium size plate.
  9. Coat it with olive oil, lemon juice and the relish.
  10. Sprinkle bottarga, salt or pepper on top of it if you’d like some.
  11. Serve it for your main course.

This is it. What do you think about this dish? You can try another best cobia recipe after you successfully done this one. There are still many cobia recipes Food Network that you can explore later.

Bob Evans Sausage Gravy Recipe

Bob Evans Sausage Gravy Recipe, a Quick Filling Meal Suitable for Breakfast

If you are craving for warm and filling meal, this Bob Evans sausage gravy recipe is going to fit you perfectly. It does not take an ample amount of time to follow this recipe from start to finish. It is definitely a suitable meal to cook when you are in hurry such as during breakfast time.

Ingredients:

  • ¼ cup all-purpose flour to create roux
  • 1 pound deli pork sausage, you can use Bulk sausage from Bob Evan’s original recipe get authentic flavor
  • 2 cups whole milk, other milk substitute can be used for this recipe
  • Salt, to taste
  • Black pepper, to taste
  • 8 pieces baked biscuits, you can use Bob Evans biscuits recipe for a boost of flavor

Cooking Instructions:

  1. Place pork sausage in a large pan over medium heat.
  2. While cooking the sausage, break it down into smaller pieces.
  3. Stir in all-purpose flour once sausage has turned brown and rendered its fat. Keep stirring for around a minute for flour to melt down into fat and raw flour taste is rid of.
  4. Pour whole milk slowly into the roux mixture while keep stirring.
  5. Boil gravy until it simmers and bubbly.
  6. Nearing the end, season gravy with salt and black pepper.
  7. Serve gravy with baked biscuits.
  8. This Bob Evans sausage gravy recipe will yield 8 servings.

This recipe is among the most well-known Bob Evans breakfast recipes. There are some adjustments that can be done to enhance its flavor. Whole milk can be replaced with cream if thick consistency is preferred. If you are avoiding dairy, milk substitute like almond milk can also be used. Adding little drops of Worcestershire will also turn this gravy into the more traditional brown look.

It is not hard to achieve the same sweet yet savory taste of this gravy without going out from your home. The ingredients are also easily obtainable. Try this Bob Evans sausage gravy recipe and taste the comfort!

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