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Thawing Ground Turkey Practical Guide Using Microwave in Step-by-Step

Thawing Ground Turkey Practical Guide Using Microwave in Step-by-Step

Thawing ground turkey is a necessary step to take if you want to cook frozen turkey. This is because frozen turkey will be hard to be cooked evenly and it takes more effort and time to process it. In this following guide, you will be shown the right steps on how to thaw ground turkey by using microwave. Using microwave is the most practical option from all of the available alternatives, because it only takes about 5-10 minutes.

Turkey is a meat with plenty of healthy protein. Just like fish and beef, it is also able to be preserved by freezing it up. Ground turkey in particular, has been an appealing ingredient for a lot of families around the world in the past several years.

Here are the steps on thawing ground turkey in microwave:

Instructions:

  1. Take your frozen ground turkey out from the freezer and remove its package entirely.
  2. Place the frozen ground turkey inside microwave-safe container (plate or bowl).
  3. Set your microwave on 30% or on the low power setting (defrost mode) for 5 minutes.
  4. After the 5 minutes mark is up, open the microwave and check if the ground turkey has defrosted. If it isn’t yet, then put it back inside microwave and set for another minute.
  5. Repeat the fourth step until the frozen turkey has completely defrosted.

As mentioned before, thawing ground turkey by using microwave is the fastest way to do so. However, some people might not be allowed to consume microwaved foods because of particular health issues. In this case, you may choose another ground turkey defrosting methods such as moving the ground turkey to the fridge for a few hours to an entire day. Alternatively, you may put the frozen ground turkey package in water for several hours.

Now, if your frozen ground turkey has been successfully defrosted, you need to cook it as soon as possible. This is meant to prevent quick bacteria growth. The bacteria growth has even been initiated since the thawing process inside microwave, albeit to only some extent. If you have any leftover of the defrosted ground turkey, you have to immediately place it back to refrigerator.

You already know defrosting ground turkey as instructed above. Thawing ground turkey in microwave is such a handy way to treat the meat before you can use it to prepare recipes for your planned dish to cook.

Lowest Calorie Subway Sandwich

Lowest Calorie Subway Sandwich: 4 of the Healthiest Options to Choose

For you who are looking for healthier quick lunch grabbing option by searching for the lowest calorie Subway sandwich, then this list below might be able to help you. Subway has practically endless sandwich combination alternatives, but some of the healthiest ones will generally involves veggies, turkey, and chicken.

Here is the list lowest calorie Subway sandwich that can help you to balance the benefit of good nutrition and convenience:

Veggie Delight (230 calories)

Veggie Delight sandwich is the lowest calorie sandwich at Subway in general. It contains only 2.5 gr of fat, 7 gr of sugar, and 280 mg of sodium. It is loaded with spinach, lettuce, green peppers, cucumbers, tomatoes, and onions, on wheat bread. If you choose extra cheese option, the content of sodium of fat will raise up considerably, but if you choose vinegar and oil dressing then you only add 45 extra calories without increasing the sodium content.

 

Rotisserie-Style Chicken Sub (350 calories)

This is one of the newest menus on Subway. It has spinach, cucumbers, tomatoes, lettuce, green peppers, red onion, and chicken, all on 6-inch wheat bread. This item contains 7 gr of sugar, 6 gr of fat, and 670 mg of sodium. If you are okay with extra 100 mg of sodium and 50 calories, then you may opt for light mayonnaise condiment.

 

Roast Beef (320 calories)

The next option from this list is the roast beef sub. The roast beef is accompanied with spinach, green peppers, lettuce, tomatoes, and cucumbers. It provides you with 670 mg of sodium and 5 gr of fat, that allows you to add extra condiment such as cheese, light mayonnaise, yellow mustard, BBQ sauce, or honey mustard without feeling much guilt. The best rather heavy choice is probably the Swiss cheese, which will only add 30 mg of sodium and 50 extra calories.

 

Turkey and Provolone (340 calories)

This wholesome item only contains 8 gr of fat and 790 mg of sodium contents. If you want to add condiments, then it’s recommended to pick yellow mustard that will increase 100 mg of sodium and 10 calories.

Subway provides free nutritional calculator for customers that they can use prior to make an order at restaurant. You want to make use of it, to check if you can swap for healthier option. Also, even if you are not currently in the mood of getting the sandwich bun, all of the lowest calorie Subway sandwich options above can be made into salads as well.

Mark Bittman Pizza Dough Easy Recipe to Create Your Best Homemade Pizza

Mark Bittman Pizza Dough Easy Recipe to Create Your Best Homemade Pizza

Mark Bittman pizza dough recipe is one of the simplest and most wonderful recipes of pizza dough you can possibly recreate at home. A single batch making of this recipe can be used straight away to create delicious pizza or to be refrigerated for a couple of weeks long.

To follow the Mark Bittman easy pizza dough recipe below, you may replace food processor with mixer’s bowl and paddle attachment, or bowl and bulky wooden spoon. Without further ado, let’s start to jump into the recipe that list what ingredients you should use and what steps you need to take in the following.

Ingredients:

  • 3 cups or 24 oz. of bread flour or all-purpose flour (add more if needed)
  • 2 tbsp. extra virgin olive oil
  • 2 tsp. sea salt or coarse kosher salt (prepare more for sprinkling)
  • 2 tsp. instant yeast

Cooking Instructions:

  1. Mix the flour, salt, and instant yeast within the food processor. Start the operation of the machine and add oil and a cup of water through its feed tube.
  2. Let the food processor runs for 30 seconds, and add more water gradually, until the mixture is becoming slightly sticky and forms a ball. You may add one tablespoon or two of water, if the mixture is still dry and then let it runs for about 10 seconds more.
  3. Put the dough on top of work surface that has been floured. Knead it for several seconds by using your hand, to form a round and smooth pizza dough ball. Then, put it inside a bowl and wrap the bowl with plastic until the dough rises up and increases in terms of size, for an hour or two.
  4. After the dough is risen up and ready, divide it into two pieces (or more, according to your preferences) and form each into a ball. Place each ball on a surface that has been lightly floured, sprinkle it with some flour, and then cover with towel or plastic wrap for around 20 minutes until they slightly puff.

The Mark Bittman pizza dough above can be frozen up for a month. If you choose to do so, only do until the third steps, then get the dough inside zipper bag or plastic wrap, then simply put inside your refrigerator.

You may use any pizza topping of your preference to after you baked the dough. This Mark Bittman pizza dough recipe really makes a great pizza due to its chewy yet light dense quality, and solidness level to be shaped easily.

Backfin Crab Meat Cakes Simple Recipe with Old Bay Seasoning

Backfin Crab Meat Cakes Simple Recipe with Old Bay Seasoning

Backfin crab meat is a perfect ingredient if you’re planning to make crab cakes, dips, or soups. It is basically a mixture of special and jumbo lump, that’s why people usually refer or label it as lump. Both also taste similar, if not identical, only that the latter has bigger pieces.

This backfin crab meat recipe below will show you how to create crab cakes, which are excellent to put on toasted bun, sandwich, or even as a main dish on its own. Smaller crab cakes also make wonderful finger food. The recipe written in the following is going to ensure that you’d always have a quick, easy, crowd pleasing menu in the back of your pocket.

Ingredients:

  • 1 lb. lump crab meat
  • 1 tsp. Old Bay seasoning (add 1/2 to 1 tsp. more if you’d like spicier taste)
  • 1 tsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 2 tsp dried parsley or 1 tbsp. chopped fresh parsley
  • 1 tsp. fresh lemon juice (prepare more for serving)
  • 1/8 tsp. salt
  • 1 egg
  • 1/4 cup mayonnaise
  • 2/3 cup or 14 pieces of Saltine crackers crumbs
  • 2 tbsp. unsalted butter or melted salted butter (optional)

Cooking Instructions:

  1. Whisk the egg inside a large bowl and then mix with Old Bay, Worcestershire sauce, Dijon mustard, mayonnaise, lemon juice, salt, and parsley together.
  2. Add crab meat into the mixture, and then put the cracker crumbs. Fold them together very carefully and gently in order not to break the crab meat up, by using large spoon or rubber spatula.
  3. Wrap tightly and then put it inside refrigerator for minimum half an hour to maximum one day.
  4. Prepare your oven by preheating it to 450°F. Grease rimmed baking sheet with generous amount of nonstick spray or butter. Alternatively, you can use silicone baking mat.
  5. Portion and shape the mixture of crab cake into 6 mounds by using half a cup of measuring cap, then place on top of the baking sheet. Compact each single crab cake mound by using spoon or your hands so there is no falling apart or sticking out lumps.
  6. To add more flavors, brush the crab cake with melted butter. This is a recommended, but an optional step.
  7. Bake the crab cake for 12-14 minutes then drizzle the cake with fresh lemon juice. Serve warm.

If you have any leftover, these crab meat cakes can survive in refrigerator for five days if covered up tightly. They may also be frozen up to three whole months. For additional backfin crab meat cakes finishing touches, you may add cocktail sauce or tartar sauce.

Frozen Chicken Breast Ninja Foodi Hack, the Easiest Way to Cook Your Dinner

Frozen Chicken Breast Ninja Foodi Hack, the Easiest Way to Cook Your Dinner

Do you ever heard about frozen chicken breast Ninja Foodi? If you do just like everyone else who often stores chicken breast in the freezer until it gets frozen, you may need a pressure cooker like Ninja Foodi to make your cooking easier than ever. Chicken breast is a great base for many tasty foods, and you can also try to cook this simple yet delicious frozen chicken breast hack.

Ingredients:

  • Salt & Pepper
  • 400 ml Chicken Stock
  • BBQ Sauce
  • 1,2 kg frozen chicken breast (fully cooked)
  • 1 BBQ Sauce (additional)

 

Cooking Instructions:

  1. Before prepare your ingredients, set Ninja Foodi pressure to high, and preheat it for 5 minutes.
  2. Use the trivet to cook your frozen chicken breast since it will prevent your chicken breast from burning.
  3. Place a trivet in the bottom of your Ninja Foodi cooking pot, and then put chicken breast on it. If you cook multiple chicken breasts, put them on stacked or use another trivet to separate them.
  4. Pour the chicken stock over your frozen chicken breast to make it smoother a bit, prevent the chicken breast from dried, and also give a flavor to it.
  5. If the chicken stock is thick, you need to add water into the pot to avoid burning. Then, lock the lid and cook for 20 minutes in high-pressure cooking mode.
  6. Once it’s done, cook for another 10 minutes in normal-pressure cooking mode.
  7. Then, turn your Ninja Foodi off and do a quick pressure release because the chicken breast could be overcooked if you use a longer pressure release.
  8. Remove the chicken breast from cooking pot. Once it is well cooked, it can be shredded easily with a fork. Shred it before mix it with barbecue sauce, salt, and pepper.
  9. Or, you can do anything you like with frozen chicken breast Ninja Foodi, such as slicing it or dicing it instead of shredding it.

That is how to make an easy frozen chicken breast dish, but you can do whatever you want with this chicken breast. For example, you can use taco sauce for seasoning instead of barbecue sauce, and then serve it with tacos. Well, this definitely will be your family’s favorite. Are you wondering what to cook for the breakfast tomorrow morning? Just try this fast and yummy frozen chicken breast Ninja Foodi.

 

Nothing Bundt Cake Confetti Recipe for the Best Celebration Cake to Make at Home

Nothing Bundt Cake Confetti Recipe for the Best Celebration Cake to Make at Home

Nothing Bundt Cake Confetti is a rich and moist vanilla cake with incredibly thick cream cheese frosting. Many Nothing Bundt customers prefer this cake to the regular one because there is something about the colorful sprinkles that elevates the flavor. If you want to have this cake for your birthday party, you don’t need to buy it at the store. You can now make this moist and fluffy cake on your own with some accessible ingredients.

Here is the Nothing Bundt Cake Confetti copycat recipe:

Ingredients:

Cake

  • 1 ½ cups of granulated sugar
  • 2 cups of all-purpose flour
  • ½ tsp of salt for taste
  • 4 tsp of baking powder
  • 2/3 cups of sour cream, opt for light sour cream or plain Greek yogurt
  • 1 cup of buttermilk
  • 2 eggs, large size
  • ½ cup of vegetable oil or canola
  • ¾ cup of colorful sprinkles
  • 2 or 3 tsp of vanilla extract for taste

Cream Cheese Frosting

  • You can simply buy one pack of white frosting (14 ounces), or
  • ¼ cup of unsalted butter, melted
  • 2 or 3 tsp of milk or cream
  • 2 to 2 ¼ cups of confectioners’ sugar
  • ½ cup of colorful sprinkles for garnishing

Cooking Instructions:

  1. To make Nothing Bundt Cake Confetti, you need to first preheat the oven up to 350 °F. While waiting for the oven to fully preheat, spray the 12 cup size of Bundt pan with cooking spray; set aside. In a large bowl, whisk together the granulated sugar, flour, salt, and baking powder; set aside.
  2. In a medium bowl, whisk together the buttermilk, eggs, oil, sour cream, and vanilla. Add the mix into the dry mixture and mixing them lightly using a spatula until perfectly combined or until some small lumps appear. Make sure to not over-mix them or stir them gently. Add in the sprinkles, and gently stir them again.
  3. Pour the batter into the prepared pan. Bake for 42-49 minutes and start checking the cake after 40 minutes by inserting a toothpick into the center part of the cake. Place the pan on a cooling rack and let it cool for around 15 minutes before removing it from the pan.
  4. To make the frosting, whisk the butter until it becomes creamy. Add in the vanilla and confectioners’ sugar and mix them using an electric mixer. Add in the cream as needed to get the desired consistency. Spread the cream frosting all over the cake and evenly sprinkle it with colorful sprinkles. The Nothing Bundt Cake Confetti is ready to slice and serve.
Tenderizing Steak Marinade Recipe to Try in Your Kitchen

Tenderizing Steak Marinade Recipe using Red Grape Juice in Thirty Minutes

Even though the key to cook a wonderful steak is by using tenderizing steak marinade, no one needs to plan it in advance for hours just to reap the benefits. A lot of people seem to think to get that flavorful, tender, and juicy steak; it’d consume plenty of time. This steak marinade recipe below will tell you the otherwise because this prepping step doesn’t take more than half an hour to be done.

Marinade can be made from various enzyme or acidic components such as lemon juice, vinegar, Red Grape Juice, and others. The acidity will tenderize the meat consistency. It also typically contains herbs, salt, and other ingredients to make the meat more flavorful. The recipe below will tell you the easy tenderizing steak marinade method by using Red Grape Juice. It only takes thirty minutes, and it has ability to turn even the cheaper meat cuts into a tender and tasty steak.

Ingredients:

  • 1 lb. skirt steak
  • ¾ cup or 175 ml Red Grape Juice
  • ½ cup or 125 ml olive oil
  • 4 garlic cloves, minced
  • 1 tbsp. lemon juice
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. rosemary

Cooking Instructions:

  1. Put the skirt steak, then the rest of marinade ingredients inside an airtight container of zip-lock bag.
  2. If you use zip-lock bag, make sure that you press all the air out and it is tightly sealed. The marinade ingredients must coat around the skirt steak.
  3. Put it inside the fridge for minimum 30 minutes. For the most ideal result, let it sit for 6-24 hours.

Tenderizing Steak Marinade Recipe using Red Grape Juice in Thirty Minutes

Who doesn’t want their grilled steak to be rosy colored and juicy at the center? The best tenderizing steak marinade recipes will give you those. The ultimate marinade recipes work effectively whether you only have an hour or a full night of preparation time, so you wouldn’t waste the spent money to buy on the great streak.

Keep in note that the marinade recipe above can be used on various steaks such as ribeye, tenderloin, T-bone, and many more. That being said, while it works on any steak cuts, there are still some cuts that are better than the others, which mostly depend on one’s personal preferences.

The next step is to cook the steak depends on your chosen steak cut as well. Most marinated steaks, however, are best to be cooked fast and hot. It is also important to make sure that after you remove the meat from the tenderizing steak marinade, it must be patted dry before it is put on the grill.

El Pollo Loco Creamy Cilantro Dressing Copycat Recipe to Use on Various Dishes

El Pollo Loco Creamy Cilantro Dressing Copycat Recipe to Use on Various Dishes

Does the idea of making your own El Pollo Loco creamy cilantro dressing sounds intimidating for you? It might be, but it doesn’t have to at all. With this following copycat recipe, you will be able to recreate one at home in merely 10 minutes with really similar taste.

The original recipe of this menu comes from El Pollo Loco – a restaurant that specialized in Mexican food, especially grilled chicken. There are two different and independent chains of El Pollo Loco that’s operated under two companies: the Mexico-based restaurant and U.S based one. Both were established in 1974 by Juan Francisco Ochoa in Sinaloa, Mexico, before it was expanded into The United States in 1980s.

Back to the recipe, here’s how to make El Pollo Loco creamy cilantro dressing:

Ingredients:

  • ½ cup Greek yogurt
  • ½ cup mayonnaise
  • ¼ cup milk
  • 6 tbsp. cilantro, chopped finely
  • 3 tbsp. garlic, minced finely
  • ¼ onion, minced finely
  • ½ lime, squeezed into juice
  • 1 tsp. white vinegar
  • 1 tsp. sugar
  • ½ tsp. salt
  • A pinch of black pepper
  • A pinch of cayenne pepper

Cooking Instructions:

  1. Put all of the ingredients inside food processor and then mix until they are blended well.
  2. Store the blend inside airtight container and save in refrigerator. It may last up until a week.

There are so many ways you can make variations of this El Pollo Loco creamy cilantro dressing recipe. For example, you may use sour cream instead of Greek yogurt. You may add a teaspoon of honey if the taste of the dressing is a bit too tangy for you. Another way to make variation is to adjust the consistency based on your preference. The creamy cilantro dressing is very creamy, and if you want to thin it out, you can add milk into the blend.

The creamy cilantro dressing also works for various menus! It can be used as the dipping sauce for burrito or to put inside taco salad only by adding half an avocado into the food processor. It is very famous and ideal to be used as salad dressing during summer or for grilled veggies, with the herbaceous and tangy taste. It’s perfect as well to be used as side sauce for barbequed chicken or even to be poured over egg to add more flavors. The reason why El Pollo Loco creamy cilantro dressing is so well-loved is because it can go anywhere as you want it to be.

Toasting Bread for Bruschetta, an Easy Italian Appetizer That Will Get You Crave for More Bites

Toasting Bread for Bruschetta, an Easy Italian Appetizer That Will Get You Crave for More Bites

Toasting bread for bruschetta party this weekend seems like a delectable and easy option. Why not –with your day-to-day ingredients easily found in anyone’s kitchen, this bread-based snack will cure everyone’s craving for savory light meal.

Ever wondering how is bruschetta made? Or even you are frequently toasting bread for bruschetta yourself, yet want to get some inspiration from other people’s recipe? Prepare your recipe book then note this bruschetta recipe and the how-to of cooking it.

Ingredients (for 16 servings, 32 slices):

  • Around 1 lbs of French bread (1 loaf)
  • Olive oil (as needed), but in general you will only need around 2 tbsp for 16 lbs.
  • 0.5-1 tsp Parsley flakes (optional)
  • 3 cloves garlic, minced

That’s it – you only need these ingredients for making the bread toast for bruschetta. Proceed to noting the ingredients for bruschetta:

  • 8 big tomatoes, diced
  • 1 onion, minced
  • Basil leaves (as you like, chopped)
  • Salt and fresh ground black pepper (as needed)

Cooking Instructions:

  1. Set your oven to preheat it to 425oF. Slice your bread into 32 pieces or less if you want thicker bread.
  2. On a small bowl, prep olive oil, garlic, and parsley and mix them altogether.
  3. Brush your bread slices with olive oil–garlic–parsley mixture evenly. Then, place these bread slices on a baking sheet before toasting them to the oven.
  4. Once your oven is heated, start baking your bread around 6-8 minutes until the bread slices turn light brown and crisp. Flip once while baking if possible.
  5. Dice, chop, or mince the ingredients for bruschetta (tomato, onion, basil leaves) as required. Then, combine all of the diced tomatoes and onions onto one big, mixing bowl.
  6. Place the tomato mix on top of the bread toast. Spread it evenly. If you like, add more basil as garnish.
  7. If you like to add some balsamic sauce, you can drizzle it onto your bruschetta.  And now your bruschetta is ready to serve!

Bruschetta is commonly eaten as appetizers. Hence if you are conducting a party, that would be nice to have your bruschetta firstly-served before the big meal. One of the good points of toasting bread for bruschetta is you can save the bread in an air-tight container for days. Hence, you don’t have to always make the toast right before you want to make the bruschetta.

So, are you ready to make your own bruschetta? You may stick to this original toasting bread for bruschetta recipe, but if you want to customize it a bit to suit your taste buds, why not?

Modern Caprese Sandwich Panera as the Healthier, Quick-to-Prepare ‘Fast-food’ for Breakfast

Modern Caprese Sandwich Panera as the Healthier, Quick-to-Prepare ‘Fast-food’ for Breakfast

Modern Caprese sandwich Panera is a menu that you can create with a bag of that plain Panera bread. Easy to make, this hearty sandwich also offers you nutritious components that makes this a good shot for breakfast. What’s more – it’s vegetarian friendly, too! So if you are one of our vegetarian fellows, you shouldn’t worry that this sandwich is doing harm to animals.

In this article, you will find out how to make this delicious and quick to prepare sandwich. Moreover, the step-by-step procedure of making this modern Caprese sandwich Panera will be explained as follows. Be ready and make sure to prepare your pen and jotter!

Ingredients:

  • One pack of Panera whole grain bread (Hearty White). For this recipe only, you need only 4 slices of it
  • 6 oz mozzarella cheese (or more, sliced).
  • 4-5 oz of Roma tomatoes, sliced. You can also choose any kinds of tomatoes that come up ready at the nearest grocery store
  • 0.25 cup basil pesto

Cooking Instructions:

  1. Have a non-stick skillet or panini press ready. Turn on your stove, and have your utensil pre-heated over medium heat.
  2. Divide 4 slices of Panera bread into two stacks (2 sandwiches). Then, prepare your pesto and spread it on each slice of Panera bread.
  3. Slice your mozzarella cheese and put it on your bread.
  4. Slice your tomatoes thin enough for a sandwich then layer it on top of the cheese and pesto-spread bread.
  5. Top the sandwich with the remaining bread. Slightly press the bread to ease you while toasting.
  6. Now as your skillet already heated, toast your sandwich. You will need around 2 minutes for each side. Flip the sandwich afterwards. Aside from making the bread slightly crunchier, this is carried out in order to make the cheese melt – making the inner side of your sandwich chewier.
  7. Voila, now you have your Caprese pesto Panera sandwich!

As mentioned earlier, this meal is a nutritious, hearty meal that you can have as a quick breakfast. In this sandwich, you can expect a fulfilling 550-calorie energy boost. These calories mostly coming from fat, which is reasonable enough since this meal uses cheese as one of its main ingredients.

It can be a fulfilling enough for a breakfast, but if you are looking for a meal with more fiber, you shouldn’t expect much from this sandwich original recipe. Hence, adding some greens may help to improve the dietary fiber amount. Moreover, for less fat, consider using vegan-friendly cheese which mostly is lower in fats. That way, your modern Caprese sandwich Panera can be a balanced ‘fast-food’ meal that you can make at home.

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